126989 mignon pan sweet honey mustard Recipes

chicken thighs, onions (chopped ), honey (wild ), whole grain mustard, dry mustard, ground ginger, worcestershire sauce, soy sauce

whole boneless skinless chicken breasts, split, butter, dijon mustard, prepared mustard, honey, curry powder, lemon juice, salt, garlic powder or 1 small garlic clove, chopped

ham, honey, spicy brown mustard (of your choice) or 3 tbsp prepared mustard (of your choice), orange juice or 2 tbsp pineapple juice

pillsbury big country refrigerated buttermilk biscuits (the layer type doesn tsp work as well), stone ground mustard, chopped green onions, butter, softened, deli-sliced cooked ham, stone ground mustard, mayonnaise, honey

quail, split and backbone removed, chicken stock, fresh thyme sprigs, rosemary sprigs, limes , zest of, olive oil, sea salt, fresh ground black pepper, honey, soy sauce, grainy mustard, dijon mustard, sesame oil

yellow mustard (french ), brown mustard (guldens), honey, brown sugar

hearts romaine leaves (the light green , crisp inner portion of a head of romaine lettuce), flavorful apples, peeled and cored , then sliced as described below (such as braeburn, fuji, or honeycrisp), scant 1 cup of crumbled blue cheese, coarsely chopped toasted hazelnuts, red wine vinegar or 1/2 cup white wine vinegar, balsamic vinegar, sugar, sweet honey mustard (i use inglehoffer brand made here in oregon), salt (reduced from 1/2 teaspoon), pure vanilla extract, grapeseed oil (in place of canola)

brown mustard seeds, dry sherry, dry sherry, mustard powder, honey, kosher salt

water, cider vinegar (scant), mayonnaise, spicy mustard, dry mustard, splenda granular, sugar substitute (more or less )

boneless skinless chicken breast halves, dry breadcrumbs, dijon mustard , plus, dijon mustard, divided, honey, butter or 2 tbsp margarine

spareribs, brown sugar, cornstarch, hot and spicy honey mustard, vinegar, ketchup, water, garlic, chopped

uncooked small shell pasta, frozen baby peas, thawed, sliced celery, chopped red onion, sliced radishes, cheddar cheese, cut into 3/4 - 1-inch cubes, light mayonnaise, milk, sweet honey mustard, salt, pepper

lemon juice, freshly squeezed, lemon zest, freshly grated, olive oil, chopped fresh parsley or 1/2 tbsp fresh oregano or 1/2 tbsp fresh basil, scallops, cleaned and dried, prosciutto, mayonnaise, dijon mustard or 1/4 cup yellow mustard, honey (dark in color is healthier and has a better, richer flavor), hot sauce

olive oil, corn flakes, preferably organic , plus more if needed, buttermilk (shake before measuring), dijon mustard, garlic powder, all-purpose flour, kosher salt, fresh ground black pepper, cod fish fillet, cut into 2 x 4 inch strips (or red snapper), dijon mustard, honey, fresh lime juice

extra virgin olive oil, cider vinegar, honey (1/2 cup plus 1 tbsp.), dijon mustard (1/4 jar), yellow mustard, mayonnaise, cayenne pepper, garlic salt

dijon mustard, extra-grainy dijon mustard, honey, cracked black pepper, dried tarragon leaves (optional)

stone ground mustard, boneless skinless chicken breasts, pecans, chopped coarsely, ground red pepper, butter, vegetable oil, whipping cream, honey, stone ground mustard, salt

sourdough bread , bread (any bread can be used, but a crusty white bread, such as a sourdough, is best), soft butter, honey, dijon mustard (dijon or wholegrain are best, but any type other than hot american will do) or 2 tbsp coarse grain mustard (dijon or wholegrain are best, but any type other than hot american will do)