Cracked Peppercorn Honey Mustard Recipe

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Cracked Peppercorn Honey Mustard
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Ingredients:

Directions:

  1. Combine Dijon mustard, extra-grainy Dijon mustard, honey, pepper and tarragon, if desired, in medium bowl. Blend with wire whisk.
  2. Spoon into 4 labeled 1-1/4-cup containers. Store refrigerated up to 4 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.66 Kcal (1347 kJ)
Calories from fat 70 Kcal
% Daily Value*
Total Fat 7.78g 12%
Sodium 1939.96mg 81%
Potassium 307.26mg 7%
Total Carbs 62.34g 21%
Sugars 53.71g 215%
Dietary Fiber 5.56g 22%
Protein 6.67g 13%
Vitamin C 4mg 7%
Iron 3.6mg 20%
Calcium 114.5mg 11%
Amount Per 100 g
Calories 139.75 Kcal (585 kJ)
Calories from fat 30.41 Kcal
% Daily Value*
Total Fat 3.38g 12%
Sodium 842.82mg 81%
Potassium 133.49mg 7%
Total Carbs 27.08g 21%
Sugars 23.34g 215%
Dietary Fiber 2.42g 22%
Protein 2.9g 13%
Vitamin C 1.7mg 7%
Iron 1.6mg 20%
Calcium 49.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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