317802 mignon crisped onions sauce Recipes

butter, chopped sweet onion, all-purpose flour, chicken broth, soy sauce, freshly ground pepper, garnish: chopped fresh chives

spanish onion, chicken breasts, flour, salt, pepper, olive oil, flour, chicken stock, salt, fresh ground pepper, ground thyme

cream of onion soup, heavy whipping cream, milk, green bell pepper, chopped small, dry sherry, tomato paste, pepper

light corn syrup, minced white onion, red wine vinegar, white distilled vinegar, balsamic vinegar, brown sugar, buttermilk baking mix, lemon juice, poppy seed, salt, cracked black pepper, garlic powder

ground beef, ground pork, breadcrumbs, milk, egg, salt, onions, finely chopped, butter, onions, thinly sliced, butter, flour, salt, beef broth, milk

vegetable oil, onions, quartered and sliced thin, beef stock or 3/4 cup chicken stock or 3/4 cup vegetable stock, garlic cloves, finely minced, honey, dijon mustard (regular or grainy), cider vinegar , start with 3 then add more if desired, salt and pepper

carrot , pared, diced and cooked, chopped onion, grapeseed oil, flour, onion salt, salt, pepper, evaporated milk

onions, peeled and sliced into 12 to 14 wedges, butter, unsalted chicken stock, sugar, red wine vinegar, green beans

onions, butter, tomato paste, tomato soup, garlic powder, oregano, basil, parsley, salt and pepper

onion, peeled and sliced, fat (for frying) or oil, chopped tomatoes (or use 6 large fresh ), sugar, salt (or to taste), chopped hot pepper (fresh or dried , to taste) (optional)

onions (cut in half and thin sliced ), butter (4 tbsp), heavy cream, milk, sherry wine, flour, fresh thyme, fine chopped (1/2 tsp dried thyme), scallions, chopped fine (green only ), salt, pepper

unpeeled pickling onions, sauce, salt, mustard powder, sugar, cornflour, eggs, beaten well, milk, brown vinegar, cream

dried garbanzo beans, garlic clove, peeled, onion, sliced, bay leaf, salt, olive oil, onion, chopped, tomato, skinned and chopped

sour cream, sliced green onion, lemon juice, dried dill basil or tarragon leaves, salt and pepper to taste