73 mighty migas Recipes

  • Migas
    eggs, milk, salt, vegetable oil and
    6 More
    eggs, milk, salt, vegetable oil, corn tortillas , cut into 1/4-inch strips, green bell pepper, seeded and diced, yellow onion, finely chopped, garlic, finely chopped, tomato, seeded and diced, grated cheddar
    20 min, 10 ingredients
  • Migas con Salsa Verde
    red bell pepper, eggs, egg whites, chopped fresh cilantro and
    8 More
    red bell pepper, eggs, egg whites, chopped fresh cilantro, salt, olive oil, corn tortillas , cut into 1/2-inch strips, chopped onion, garlic cloves, minced, jalapeno pepper, seeded and chopped, salsa verde, crumbled queso fresco
    12 ingredients
  • Migas, My Way
    chopped onion, chopped green pepper and
    7 More
    chopped onion, chopped green pepper, bacon drippings or canola oil, eggs, water, salsa, crushed tortilla chips, shredded cheddar cheese, divided, chopped green onions , additional salsa and warm flour tortillas, optional
    25 min, 9 ingredients
  • The Mighty Chicken Stuff
    skinless, boneless chicken breast halves and
    7 More
    skinless, boneless chicken breast halves, chicken flavored ramen noodles, ranch-flavored tortilla chips, condensed cream of mushroom soup, sour cream, milk, frozen broccoli florets, thawed, shredded cheddar cheese
    50 min, 8 ingredients
  • Lazy Chef's Mighty Marble Cake
    sugar, eggs, milk, water, vanilla extract, flour and
    8 More
    sugar, eggs, milk, water, vanilla extract, flour, baking powder, baking soda, oil, salt, chocolate syrup, chocolate pudding mix, water, oil
    1 hour 10 min, 14 ingredients
  • A Mighty Fine Black Forest Cheesecake
    chocolate wafers, finely crushed (2 cups of crumbs) and
    15 More
    chocolate wafers, finely crushed (2 cups of crumbs), brown sugar, unsalted butter, melted, cream cheese, softened at room temperature, semisweet chocolate, melted and cooled, all-purpose flour, salt, granulated sugar, kirsch , cherry brandy or 3 tbsp dark rum, pure vanilla extract, eggs, at room temperature, cherry pie filling, toasted sliced almonds, cream, for garnish, maraschino cherry, chocolate shavings
    31 min, 16 ingredients
  • Not Egg Foo Yong but Mighty Good!
    mushrooms, chopped, stalk celery, chopped, onion, chopped and
    7 More
    mushrooms, chopped, stalk celery, chopped, onion, chopped, sweet green pepper, chopped, jalapeno pepper, chopped finely, cooked meat, soy sauce, dried ginger, eggs, beaten, sweet hot chili sauce
    23 min, 10 ingredients
  • Traditional Cheese Fondue
    here are the basics of making an excellent cheese fondue ... and
    3 More
    here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.
    15 min, 5 ingredients
  • Migas Migas
    corn tortillas, eggs and
    3 More
    corn tortillas, eggs, sprinkles of shredded cheese (optional), salt & pepper to taste, vegetable oil
    5 ingredients
  • Migas Migas
    corn tortilla , torn into small pieces, veg. oil and
    5 More
    corn tortilla , torn into small pieces, veg. oil, egg, whisked, cooked meat (you may use any you like--i like to do this dish with any leftover taco meat), a little bit of jalapeno or salsa, to taste, cheese , to taste, salt and pepper, to taste
    10 min, 7 ingredients
  • Migas A La Jessie Migas A La Jessie
    corn tortillas, eggs, pace picante sauce or salsa and
    6 More
    corn tortillas, eggs, pace picante sauce or salsa, cilantro for mixture and for topping, salt/pepper, a large pan, lemon pepper to taste, grated monterey jack cheese, grated cheddar cheese
    10 min, 9 ingredients
  • Migas Migas
    eggs, cilantro-chopped and
    9 More
    eggs, cilantro-chopped, creme/half and half /or milk (splash or three), jalapeno or cerano peppers finely diced (seeded if you must), garlic- minced or pasted, sized onion chopped, bell pepper of your choice chopped, corn tortillas, oil for frying, shredded cheese (sharp, colby jack or cheddarjack)-as much as youd like, advocado
    25 min, 11 ingredients
  • Migas Migas
    green bell pepper ,cut into 1-inch pieces and
    12 More
    green bell pepper ,cut into 1-inch pieces, onion , cut into 1-inch pieces, serrano or jalapeno pepper, seeded and diced, garlic clove, minced, vegetable cooking spray, tomatoes,peeled and diced, low-sodium fat-free chicken broth, ground cumin, salt, divided, corn tortillas, eggs, lightly beaten, egg whites, lightly beaten, shredded reduced-fat cheddar cheese
    13 ingredients
  • Migas Breakfast Tacos Migas Breakfast Tacos
    chopped onion, jalapeno pepper, seeded and chopped and
    9 More
    chopped onion, jalapeno pepper, seeded and chopped, canola oil, corn tortillas (6 inches), cut into thin strips, eggs, salt, pepper, crumbled queso fresco or shredded monterey jack cheese, chopped seeded tomato, flour tortillas (6 inches), warmed, toppings: refried beans , sliced avocado, sour cream and minced fresh cilantro
    30 min, 11 ingredients
  • The Mighty Bacon Cheeseburger The Mighty Bacon Cheeseburger
    ground beef (80/20 recommended ), ground pork and
    8 More
    ground beef (80/20 recommended ), ground pork, a-1 steak sauce, cayenne pepper, garlic, minced, paprika, bacon (oscer mayer recommended), cheddar cheese, shredded, colby-monterey jack cheese, shredded (recommended that you buy 1 of those hunks of cheese and shred it yourself with a cheese grater), hamburger buns
    35 min, 10 ingredients
  • Gfcf Banana Almond Cinnamon Breakfast Cereal Gfcf Banana Almond Cinnamon Breakfast Cereal
    red mill mighty tasty hot cereal, water and
    5 More
    red mill mighty tasty hot cereal, water, blackstrap molasses, sugar (less , if desired), raw almonds, ripe banana, cinnamon
    10 min, 7 ingredients
  • Copycat Recipe:  Naked Juice - Mighty Mango Smoothie Copycat Recipe: Naked Juice - Mighty Mango Smoothie
    apple juice, bananas, lemon juice, mangoes, orange juice
    10 min, 5 ingredients
  • Iced Twice Mighty Good Chocolate Cake Iced Twice Mighty Good Chocolate Cake
    chocolate cake mix, first icing, sugar, evaporated milk and
    8 More
    chocolate cake mix, first icing, sugar, evaporated milk, marshmallows, coconut, second icing, sugar, evaporated milk, unsalted butter, marshmallows, chopped pecans
    30 min, 12 ingredients




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