2798 mighty meatloaf Recipes
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chocolate wafers, finely crushed (2 cups of crumbs) and15 Morechocolate wafers, finely crushed (2 cups of crumbs), brown sugar, unsalted butter, melted, cream cheese, softened at room temperature, semisweet chocolate, melted and cooled, all-purpose flour, salt, granulated sugar, kirsch , cherry brandy or 3 tbsp dark rum, pure vanilla extract, eggs, at room temperature, cherry pie filling, toasted sliced almonds, cream, for garnish, maraschino cherry, chocolate shavings31 min, 16 ingredients
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here are the basics of making an excellent cheese fondue ... and3 Morehere are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.15 min, 5 ingredients
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ground turkey, textured vegetable protein, powdered milk and7 Moreground turkey, textured vegetable protein, powdered milk, eggs, beaten, green bell peppers, chopped, onion, chopped, stalks celery, chopped, frozen spinach, thawed and drained, ground black pepper, ground sage1 hour 30 min, 10 ingredients
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The Mighty Bacon Cheeseburgerground beef (80/20 recommended ), ground pork and8 Moreground beef (80/20 recommended ), ground pork, a-1 steak sauce, cayenne pepper, garlic, minced, paprika, bacon (oscer mayer recommended), cheddar cheese, shredded, colby-monterey jack cheese, shredded (recommended that you buy 1 of those hunks of cheese and shred it yourself with a cheese grater), hamburger buns35 min, 10 ingredients
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Gfcf Banana Almond Cinnamon Breakfast Cerealred mill mighty tasty hot cereal, water and5 Morered mill mighty tasty hot cereal, water, blackstrap molasses, sugar (less , if desired), raw almonds, ripe banana, cinnamon10 min, 7 ingredients
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Copycat Recipe: Naked Juice - Mighty Mango Smoothieapple juice, bananas, lemon juice, mangoes, orange juice10 min, 5 ingredients
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Iced Twice Mighty Good Chocolate Cakechocolate cake mix, first icing, sugar, evaporated milk and8 Morechocolate cake mix, first icing, sugar, evaporated milk, marshmallows, coconut, second icing, sugar, evaporated milk, unsalted butter, marshmallows, chopped pecans30 min, 12 ingredients
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Andy's All Meat Chilihot italian sausage, ground turkey and16 Morehot italian sausage, ground turkey, ground beef (both packaged together for meatloaf) or 1 1/2 lbs ground pork (both packaged together for meatloaf), orange , juice and zest of, orange juice, onions, finely chopped, red bell pepper, chopped, poblano pepper, chopped, garlic cloves, peeled, minced, salt, ground cumin, chili powder, habanero peppers, diced (or more if you dare), diced tomatoes (undrained ), tomato paste, tequila, fresh cilantro stems, chopped2 hour 30 min, 18 ingredients
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Mega Meat-Stuffed Shellsfrozen chopped spinach, salt, jumbo pasta shells and12 Morefrozen chopped spinach, salt, jumbo pasta shells, extra virgin olive oil, plus extra for drizzling, ground beef (or meatloaf mix- , ground pork, ground veal), garlic cloves, two chopped, 1 crushed and halved, onion, finely chopped, black pepper, freshly grated nutmeg, egg, beaten, italian-style breadcrumbs, grated romano cheese or 1/2 cup parmigiano-reggiano cheese, red pepper flakes, tomato sauce, basil leaves , torn (a few)42 min, 15 ingredients
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Bob's Meatloaf - 1/4 Meatloaf Per Servinghamburger, onion, breadcrumbs, egg, salt, pepper6 ingredients
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Bo's Favorite Meatloaf - for Meatloaf Haterscondensed low-sodium tomato soup and9 Morecondensed low-sodium tomato soup, lean ground beef , about 7, corn flakes, crushed lightly, chopped yellow onion (can buy these frozen for no-prep work), chopped parsley (fresh or dry works ), worcestershire sauce, egg, slightly beaten (for two lb meat use 1 egg, for three lb, use 2 eggs), salt, lemon pepper, minced garlic or 1 -2 crushed garlic clove1 hour 30 min, 10 ingredients
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The i Don't Like Meatloaf Meatloafground beef, pork sausage, breadcrumbs and4 Moreground beef, pork sausage, breadcrumbs, cream of mushroom soup, ketchup, eggs, worcestershire sauce1 hour 20 min, 7 ingredients
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Vegetarian Meatloaf That Tastes Like Meatloaf!soy crumbles, plain breadcrumbs, onion, finely chopped and4 Moresoy crumbles, plain breadcrumbs, onion, finely chopped, stalk celery, chopped, egg substitute, barbecue sauce, ketchup45 min, 7 ingredients
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