61925 midwestern harvest pork apples sauerkraut Recipes

dried mushrooms, chopped, warm water, ground pork, carrots, shredded, diced onion, garlic, minced, soy sauce, egg white, applesauce, water, maple syrup, soy sauce, brown sugar

applesauce, fresh sage, finely chopped, pepper, pork schnitzels , uncrumbed, dry breadcrumbs, oil , to shallow fry

country-style pork ribs, onion powder or 1/2 tsp salt, oil, sauerkraut, applesauce, brown sugar, garlic powder, pepper

onion diced, canola oil, more paprika, salt, pepper, pork cubed, water or more, sauerkraut, rinsed and drained, half pint of sour cream, garlic , chopped, beef broth can be used instead of water ( i do this )

pork loin, apples, peeled and cut in thick slices, sauerkraut, pork gravy or 1 (12 oz) can beef gravy, applesauce

brine, water, apple juice, cider vinegar, dark molasses, kosher salt, pickling spice, whole black peppercorns, ice, divided - or as needed, pork loin roast, sauerkraut, drained, onion, sliced, brown sugar, fennel seeds, ground coriander, carrots, diced, apples, cored and sliced, dried cranberries, chopped walnuts

pork chops, olive oil or butter, sauerkraut, rinsed with fresh water and drained, tart apple, peeled, cored and diced, onion, chopped, riesling wine

pork or 3 lbs boneless country-style ribs or 3 lbs loin chops, 3/4-inch thick, bacon fat , rendered (i keep a can in my fridge), salt, white pepper, red delicious apples (use apples that hold their shape when cooked) or 3 rome apples, peeled, cored, and cut cross-wise into three rings (use apples that hold their shape when cooked), cider or 1/2 cup apple juice, light brown sugar , packed, ground cinnamon, ground allspice, caraway seed, sauerkraut, drained, not rinsed, squeezed dry

boneless pork shoulder , cut into 2-inch pieces, condensed french onion soup, apple cider or apple juice, granny smith apples , cut into thick slices, butternut squash, peeled, seeded and cut into 2-inch pieces, parsnips, peeled and cut into 1-inch pieces, dried thyme leaves, crushed

country-style pork ribs, sauerkraut (rinsed & draned(), onion, chopped, apple cider (can use apple sauce), chicken broth, brown sugar, caraway seed, pepper

vegetable oil, boneless pork loin, cubed, sauerkraut with juice, apple, cored and chopped with peel

boneless pork loin roast (4 to 5 lb), cut into quarters, dijon mustard, garlic powder, rubbed sage, sauerkraut, rinsed and well drained, tart apples, sliced, apple juice

boneless center cut pork loin roast (frozen ), sauerkraut, seasoning, of choice (not salt, it s in the sauerkraut, i like sage, basil, pepper and sometimes a little bit of nutmeg)

spareribs, trimmed to fit into slow cooker, cut in 2-rib portions, vegetable oil, red potatoes, sliced 1/4-inch thick, onion, peeled and sliced, refrigerated sauerkraut, rinsed and drained, red apples, cored and sliced 1/4-inch thick, apple cider, catsup, caraway seed, coarsely crushed

pork sirloin roast, brown sugar, cornstarch, caraway seed, divided, salt, apple juice, divided, lemon juice, sauerkraut, well-rinsed and drained, chopped apples, coarsely shredded carrot

pork loin roast, sauerkraut, drained, apples, cored and quartered, onions, quartered, brown sugar, beer , or as needed

boneless pork roast, salt and pepper, canola oil, sauerkraut, apples, cored, peeled and quartered, apple juice or 1 cup water, frozen pierogies

boneless pork shoulder , cut into 2-inch pieces, french onion soup, apple cider or 1/2 cup apple juice, granny smith apples, seeded and cut into 2-inch pieces, parsnips, peeled and cut into 1-inch pieces (about 2 cups), dried thyme leaves, crushed