236 midori mai Recipes

kiwis, peeled, light rum (i used capt morgan silver rum), melon-flavored liqueur (midori), cream of coconut, crushed pineapple in juice - undrained, ice

peeled kiwifruit, divided, ice, light rum, midori (melon-flavored liqueur), cream of coconut (such as coco lopez), crushed pineapple in juice, undrained

light rum, dark rum, proof rum, orange curacao (orange flavored liqueur), almond flavored syrup, simple syrup, limes, juiced, fresh orange juice

crushed ice, year old j. wray nephew jamaican rum, french garnier orgeat, orange curacao liqueur, rock candy syrup, lime, juiced, ice, fresh mint

wonton skin, shrimp, shelled, deveined and minced, pork, carrot , slivered, green onion, minced fine, soy sauce, egg white, lightly beaten, cornstarch, wine, sesame oil, fresh ginger, minced fine, salt, pepper, ground, sugar

roots , lotus leaves cut in half, glutinous rice (sticky rice), chinese dried black mushrooms, boneless , skinless chicken breast, 6 oz, salt, rice wine, cornstarch, links of chinese sausages (lop cheong), garlic, peeled and chopped, japanese rice wine, soy light, dark soy sauce, cornstarch (dissolved in 1 tbsp of water), vegetable oil (for stir-frying, or as needed), sesame oil, freshly ground black pepper to taste

boneless skinless chicken breast halves, teriyaki sauce, hoisin sauce, sesame seeds, toasted, oriental sesame oil, dry mustard, rice vinegar, vegetable oil (for deep frying), wonton skins , cut into 1/4-inch strips, rice-stick noodles (mai fun), sliced iceberg lettuce, chopped fresh cilantro, japanese fish cake ,* cut into strips (optional), drained cucumbers from cucumber kimchi,* sliced (optional), green onions, sliced

dried mai fun noodles (thin rice stick noodles), cooked shrimp or smoked turkey, chopped, chopped green cabbage, chopped peeled carrot, chopped green onions, chopped bean sprouts, chopped red bell pepper, fish sauce (nam pla), egg roll wrappers, egg, beaten to blend, vegetable oil (for frying ), soy sauce, mirin (sweet japanese rice wine), rice vinegar, green onions, finely chopped, minced fresh ginger, hon-dashi

fresh lime juice, almond syrup, chopped fresh mint leaves, pineapple juice, orange juice, dark rum, ice cubes, fresh mint sprigs

ground beef (pork with shrimps if you want), onion, minced, spring onions or 1 scallions or 1 green onion, chopped finely, garlic cloves, minced, carrot, chopped, jicama or 1/4 cup water chestnut, chopped into tiny bits, mushroom, chopped into bits, egg, slightly beaten, sesame oil, ground pepper, salt, wonton wrappers or 50 small dumpling wrappers

dried shiitake mushrooms, fresh shrimp, ground pork (about 1 1/3 cups), cornstarch, sesame oil, salt, sugar, white pepper, wonton wrappers , shanghai style, minced scallion, red capers (optional)

dark rum, light rum, grand marnier, simple syrup, lemon, juiced, lime, juiced, orange, juiced, pineapple juice, grenadine

peeled watermelon, chopped, pineapple juice, white rum, triple sec, grenadine, crushed ice, to serve

ice, part your favorite vodka, part melon liqueur (recommended : midori or generic brand), orange juice, various melon balls ( cantaloupe, honeydew, or watermelon - using all 3 is called triple-lindy and is definitely money)

ice cubes, lemon/lime soda (recommended: 7-up ), limes, cut into wedges, plus slices for garnish, melon liqueur (recommended : midori), vodka, rum, gin, triple sec

green tea bags, sugar, cubed honeydew melon, melon-flavored liqueur (such as midori), fresh lemon juice

wonton skins, lean ground beef, grated fresh ginger, chopped green onions, soy sauce, sugar, sesame oil, cornstarch, frozen green peas, thawed (about 24), mirin, soy sauce, dashi