57553 midges medley cranberry cake frostings and topp Recipes

cranberries, margarine or 3/4 cup butter, sugar, cake flour, baking soda, salt, cinnamon, eggs, milk

orange cake mix, eggs, orange juice, cranberry sauce , whole berry, oil, cream cheese, orange juice, cool whip

cake mix, canned pumpkin, eggs, water, pumpkin pie spice, baking soda, cream cheese frosting, chopped pecans , optional

white cake mix (regular size), mashed sweet potatoes, buttermilk, eggs, canola oil, vanilla extract, reduced-fat cream cheese, sugar, ground cinnamon, chili powder, dried cranberries, flaked coconut, toasted, dark chocolate chips

cake mix , your preferance, tub of frosting,again , your preferance, almond bark , chocolate or vanilla

cranberry juice, sugar, lemon juice, orange juice, ginger ale, chilled, raspberry sherbet

two-layer cake of your choice (9 inches), frosting of your choice (in a pale color ), white and dark brown ready-to-use rolled fondant, new paintbrush, clear vanilla extract or water, white pearl dragees, fresh strawberries

cake mix of your choice (regular size), butter, softened, shortening, sugar (about 3 lb), vanilla extract, salt, milk, blue, yellow and green gel , paste or liquid food coloring

white cake mix, oil, water, egg whites, oreo cookies, coarsely chopped, powdered sugar, butter, softened, shortening (not butter flavored), almond flavoring

all-purpose flour, baking powder, unsalted butter, at room temperature, sugar, eggs, milk, fresh lemon juice (about 4 lemons), vanilla extract, grated lemon rind, cranberries, sugar, fresh lemon juice, egg whites, sugar, salt, water, corn syrup, vanilla extract, lemon extract, sugared cranberries (see note ), sliced lemon, for garnish

butter at room temperature (1 stick), confectioners sugar (roughly 3-1/2 cups sifted), slat, real lemon flavoring, zest of two lemons, up to 6 tbsp fresh lemon juice, egg white, equipment needed : mix master or hand mixer, cake to frost, someone to lick the beaters afterwards (ask me if i am around)

cake, all-purpose flour, baking powder, baking soda, salt, butter , softened, sugar, eggs, almond extract, sour cream, orange , zest of , grated, fresh cranberries (you can use frozen !), water, sugar, almond extract, orange juice, glaze, orange juice, sugar

all-purpose flour, baking powder, salt, cinnamon, ground allspice, grated nutmeg, sugar, vegetable oil, eggs, pure vanilla extract, bosc pears (1 1/2 lb), cut into 3/4-inch pieces, cranberries (thawed if frozen ), heavy cream, light brown sugar, light corn syrup, pure vanilla extract, cinnamon sticks, equipment : a 10-by 4-inch angel food cake pan or a 15- cup bundt pan

strawberry cake mix, instant vanilla pudding, eggs, crisco oil, water, coconut, chopped pecans, sliced strawberries, can use frozen, but best with fresh, strawberry supreme cake frosting, cream cheese, softened, unsalted butter, softened, powdered sugar (can add a little more), crushed strawberries

all-purpose flour, baking powder, salt, butter, softened, sugar, eggs, lemon zest, vanilla extract, milk, cranberries (fresh or frozen ), dried cranberries, icing sugar, lemon juice

granulated sugar, all-purpose flour, divided, salt, baking soda, peanut butter, water, butter, eggs , unbeaten, buttermilk, shortening, for greasing pan, canned cake frosting

yellow cake mix, bananas, mashed, water, oil, eggs, cool whip, banana cream instant pudding