80989 middle style three potatoes vegan Recipes

potato, unpeeled, chopped into 1-inch pieces, red potatoes, unpeeled, chopped into 1-inch pieces, sweet potato, unpeeled, chopped into 1-inch pieces, mayonnaise, dijon mustard, green onion, sliced, salt , to taste, ground black pepper , to taste, bacon , crisp-cooked, crumbled (optional)

potato, cut in thick french fry style pieces (i prefer yukon gold), garlic clove, crushed, onion, chopped, mushrooms, sliced, green pepper, chopped, jalapeno, chopped (optional), butter, salt, pepper, lemon pepper seasoning, aluminum foil

russet potatoes, peeled and cubed, unpeeled red potatoes, cubed, sweet potato, peeled and cubed, onion, chopped, miracle whip or 1 cup mayonnaise, sugar, white vinegar, salt, dill weed, pepper

white potatoes, sweet potatoes, red potatoes, butter, melted, fresh parmesan cheese, grated (or asiago cheese. additional cheese may be sprinkled between potato layers, if desired), salt and pepper

peeled cubed sweet potatoes, halved fingerling potatoes, quartered baby red potatoes, light mayonnaise, creole mustard , to taste, diced celery, sliced green onion, garlic salt, lemon pepper, salt , to taste, pepper , to taste, chopped chives (optional)

red potatoes (about 3/4 lb), baking potatoes (about 1 lb), yukon gold potatoes (about 3/4 lb), sour cream, butter, melted, green onions, thinly sliced, salt, pepper, sharp cheddar cheese, shredded, cold butter, cut up, paprika, garnish: green onion fans

russet potatoes, peeled and cubed, unpeeled red potatoes, cubed, sweet potato, peeled and cubed, onion, chopped, mayonnaise, sugar, white vinegar, salt, dill weed, pepper

vegetable stock (or broth), kosher salt, black pepper, red lentil, channa dal (split desi chickpeas), toor dal (split yellow pigeon peas), diced new potatoes, drained and rinsed well, minced garlic (8 small cloves), toasted sesame seeds (or black sesame seeds or mix of the two), ground cumin, turmeric, garam masala, red cayenne, lemon juice

sweet potato, baked & cooled, red potatoes or 2 lbs yukon gold potatoes, purple potatoes, cumin seed, serrano chili, seeded & finely diced, poblano chile , roasted,peeled & diced, red onion, finely diced, silken tofu, garlic, peeled and quartered, extra virgin olive oil, fresh lime juice, adobo sauce, salt, handful cherry tomatoes, halved, parsley (to garnish ), cilantro (to garnish )

potatoes, oil, onion, coriander, cumin, turmeric, cayenne, garlic cloves, lemon, coriander, yoghurt

potatoes , scrubbed, salt, fresh ground pepper , to taste, nutritional yeast, tabasco sauce (optional), soymilk , as needed, imitation bacon bits (see note ), scallion, sliced, paprika, for sprinkling

potatoes, vegan margarine, garlic cloves, onion, chopped, carrot, grated, zucchini, grated (courgette), curry powder, egg substitute , premixed with 2 tbsp water, breadcrumbs, vegan parmesan cheese, extra breadcrumbs, parsley, chopped, oil

russet potatoes peeled, chopped shallots, eggs, lightly beaten, flour (or more ) or matzo meal (during passover), salt and freshly ground black pepper, vegetable oil for frying, south western style omit the shallots ; mix the batter with chopped herbs such as cilantro, scallion and dried oregano. serve topped with slivers of roasted red peppers, grated jack cheese and salsa., curried style mix potatoes with some curry powder. make a circle of sliced fresh tomatoes on a dinner plate. center 3 to 4 overlapping pancakes in an inner circle and center a dollop of sour cream and hot pickle in the middle., italian style mix potatoes and onion with a smidgen of raw garlic and thin slices of prosciutto. cook in olive oil and serve topped with fresh ricotta cheese and surrounded with a dice of seeded tomatoes mixed with basil and vinaigrette.

butter, heads of garlic, split in half, cream, peeled white potatoes , 1/4 inch slices, peeled sweet potatoes , 1/4 inch slices, red potatoes , 1/4 inch slices, grated parmigiano-reggiano cheese plus 2 tbsp for garnish, salt and white pepper, chopped chives

unsalted butter, heads garlic, halved, cream, peeled white potatoes , 1/4-inch slices, peeled sweet potatoes , 1/4-inch slices, red potatoes , 1/4-inch slices, grated parmigiano-reggiano, plus 2 tbsp for garnish, salt and white pepper, essence , recipe follows, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

purple potatoes, cubed, red bliss potatoes, cubed, yukon gold potatoes, cubed, apple-smoked bacon, white onion, diced, garlic cloves, diced, chopped mixed herbs ( rosemary, thyme and sage), salt and pepper, sausage, accompaniment , optional, poached eggs, accompaniment , optional

potatoes, peeled and diced, yellow, red, and green peppers, chopped, onion, chopped, style frozen potatoes, thawed, flour, cayenne pepper, salt and pepper, to taste, half and half, shredded monterey jack cheese, if serving for breakfast/brunch : 1 lb. bulk breakfast sausage, browned and crumbled

potatoes, washed and thinly sliced, olive oil, fresh parsley, chopped, garlic, minced, salt and pepper, grated parmesan cheese, grated mozzarella cheese