6771 middle cauliflower fritters Recipes

cauliflower florets, garlic cloves, serrano pepper, chopped parsley (fine ), egg, flour (approximately ), milk, approximately, salt, corn oil (for frying ), lemon (optional)

cauliflower florets, all-purpose flour, extra large eggs, baking powder, dry italian-style salad dressing mix, olive oil for frying , or as needed

cauliflower (about 2 lb.), washed and broken into florets (about 1 1/2 in . each), salt, eggs, beaten to blend, garlic, minced, hot sauce , such as tabasco, all-purpose flour, baking powder, paprika, pepper, olive oil, chopped parsley (optional), sour cream , salsa, or chutney (optional)

cauliflower, trimmed, plain flour, flat leaf parsley, chopped , plus some tender leaves to finish, garlic clove, crushed, shallots, finely chopped, eggs, ground cumin, ground cinnamon, ground turmeric, salt, ground black pepper, extra virgin olive oil

head cauliflower (1 3/4 lb), cut into short 1/2-inch-wide florets, coriander seeds, eggs, all-purpose flour, chopped fresh chervil (optional), chopped fresh flat-leaf parsley, chopped fresh mint, chopped fresh chives, salt, black pepper, freshly grated nutmeg, olive oil, sliced smoked salmon , torn into 40 small pieces, creme fraiche, garnish: fresh chervil or chopped fresh chives

fresh cauliflower (broken into about 1-1/2-inch pieces), eggs, lightly beaten, fresh minced garlic (or to taste), minced onions, minced (optional), lousianna hot sauce (or tabasco to taste), flour (might need a tbsp more to hold together), baking powder, paprika (or to taste), seasoning salt (or to taste), black pepper (or to taste), fresh parsley, finely chopped, oil (for frying )

cauliflower florets (400 g, cauli broken in florets), onion, small, finely chopped (150 ml), chopped flat leaf parsley (100 ml), fennel seed, black pepper (or more , to taste), cornflour (slightly more , as it comes to 100 ml), ground cumin, flaky sea salt, eggs , largest size, water (see directions ), oil (for frying , i use a mixture of canola and olive), yoghurt , greek style, chermoula , paste (or try harissa, but slightly less), salt

head cauliflower, florets finely chopped (2 cups), salt, baking powder, ground cumin, ground coriander, fresh ground pepper, ground allspice (optional), egg whites, extra virgin olive oil, plus more for frying, whole-milk yogurt or 6 tbsp sour cream, salmon caviar, for garnish

head cauliflower floret, cooked, shallots, chopped finely, parsley, chopped, eggs, self-raising flour, salt & pepper, oil, grated cheese (optional)

head cauliflower, cut into short florets, coriander seeds, eggs, all-purpose flour, chopped fresh chervil, chopped fresh flat-leaf parsley, chopped fresh mint, chopped fresh chives, salt, black pepper, freshly grated nutmeg, olive oil, sliced smoked salmon , torn into pieces, creme fraiche, garnish: fresh chervil or chopped fresh chives

cauliflower, cut into bite size florets (not too big ), canola oil, for frying, tempura flour (or self-raising flour), mild curry powder, sea salt, turmeric, blonde/pale ale, mango chutney and sliced lemon

fresh broccoli florets, fresh cauliflower floret, boiling water, eggs, beaten, onion, diced, chopped pecans, toasted, self-rising flour, salt and pepper, vegetable oil

cauliflower, matzo meal, eggs (beaten ), salt, pepper, oil (for pan )

cauliflower floret, cotija cheese, eggs, tomatoes, water, onion, butter, wheat flour, lemon, oil (for deep frying), salt and pepper

all-purpose flour, canola oil, plus 6 cups for frying, coriander seeds, lightly crushed, red pepper flakes, beer, head cauliflower, stem removed, broken into bite-size pieces, washed and thoroughly dried, smoked paprika, fresh cilantro leaves, washed and dried

freshly grated ginger, olive oil, coriander seeds, splash red wine vinegar, cilantro leaves, snipped with scissors, all-purpose flour , plus more as needed, turmeric, ground ginger, canola oil, plus 6 cups for frying, divided, beer, at room temperature, head cauliflower, stemmed, broken into bite-size pieces, washed and thoroughly dried, smoked paprika, water , for thinning

water, salt, butter, flour, eggs, head cauliflower, about 1 1/2 lb, cut into 1-inch florets, salted anchovies, filleted and rinsed twice, olive oil, for frying

head of cauliflower, cinnamon-allspice batter, minced onion, parsley, finely chopped, ground cinnamon, ground allspice, salt, fresh ground pepper, eggs, flour, water, sumac batter, minced scallions, parsley, finely chopped, fresh mint leaves, finely chopped or 3 tbsp dried, ground sumac, salt, fresh ground pepper, eggs, flower, vegetable oil for frying, lemon wedges, arabic bread