17 microwave with pie filling Recipes

quick-cooking oatmeal, no-sugar-added apple pie filling, skim milk, splenda sugar substitute, cinnamon, nutmeg, allspice, salt (optional)

cherry pie filling, brown sugar, quick oats, flour, cold butter

cherry pie filling, lemon juice, all-purpose flour, brown sugar , packed, ground cinnamon, ground allspice, butter or 1/3 cup margarine, cold, walnuts, chopped, vanilla ice cream

chocolate cake mix, cherry pie filling, eggs, beaten lightly

apple pie filling, butter recipe cake mix, butter, cold, cut into small pieces, brown sugar, shredded coconut, walnuts, finely chopped, cinnamon, cream , for serving

cherry pie filling, brown sugar, quick-cooking oats, all-purpose flour, cold butter

pumpkin pie filling, applesauce, honey, grated lemon , rind of, pumpkin pie spice

cake mix (you pick-white/yellow/chocolate/etc.), pie filling (you pick-strawberry/apple/cherry/etc.), lightly beaten eggs, melted butter

pineapple chunks, peach pie filling, ground nutmeg, vanilla, vanilla ice cream, pecans, chopped

cream cheese, softened, sugar, egg, sour cream, vanilla extract, graham cracker pie crust (graham or shortbread), pie filling (optional)

chart house chocolate mousse pie, oreo cookies broken into rough chunks ; use the whole cookie, including the white cream filling, unsalted butter, melted, mousse filling, semi-sweet chocolate bits, egg yolks, egg whites, heavy cream, make the crust : place cookie chunks in the bowl of a food processor and process until you have crumbs. add the melted butter and process again until well mixed., spray a 9-inch spring-form pan with nonstick cooking spray. press the crumb mixture into the bottom of the pan and about 2 inches up the sides., freeze to set while you prepare the mousse filling., make the filling : place the chocolate bits in a heavy glass or ceramic bowl. microwave for 1 minute, then stir and microwave again until the chocolate has melted completely., if you prefer, you can place the chocolate in a bowl over a pot of water that is steaming - but not boiling - and let it melt, stirring occasionally.), stir the egg yolks into the melted chocolate ., place the egg whites in a clean , dry mixing bowl. beat, using a wire whisk, until soft peaks form. fold the egg whites into the chocolate mix, 1 third at a time., place the cream in the mixing bowl you used for the egg whites and, using the wire whisk, beat the cream until it is stiff and not at all grainy. fold the whipped cream into the chocolate mixture., pour the mousse into the reserved crumb crust. freeze again until firm and set, about three or four hours., cut portions cleanly , use a sharp knife. dip the knife into hot water and dry it off before you make each slice.

i love fresh sweet potatoes but, i use canned for this about 3 large cans. (drained and leave in chunks if can. if using fresh cut to bite size pieces., easy and quick ., apple pie filling 1 or 2 large jars or 3-4 cans. adjust it to your taste., you can bake this or microwave it.

sugar, cornstarch, salt, egg yolks, half-and-half cream (or use full-fat milk), fresh lemon juice, butter, grated lemon rind (optional)

milk, honey or 3 tbsp another sweetener, cornstarch, eggs, well beaten, vanilla