1946 microwave rangoon Recipes

bread, toasted, egg, butter , to taste, salt , to taste, pepper , to taste

microwave popcorn or 2 quarts plain popped popcorn, butter, brown sugar, light corn syrup or 1/3 cup dark corn syrup, vanilla extract, baking soda, peanuts (or you can use a different type of nut if you prefer) (optional)

butter, white sugar, brown sugar, light karo syrup, sweetened condensed milk

butter, melted, water, vanilla extract, salt, granulated sugar, unsweetened cocoa powder, all-purpose flour

milk, cream of mushroom soup, potatoes, sliced about 1/8 inch thick, cheddar cheese, grated, onion, chopped

green onion (about 1/4-1/3 cup), frozen corn kernels, butter (no subs!), cornstarch, sugar (or more to suit taste), dried tarragon, seasoning salt (or use 1/2 tsp white salt, or to taste), fresh ground black pepper (to taste)

micro-wave popcorn, margarine or 1/4 lb butter, brown sugar, marshmallow

cucumbers, sliced , thin, onion, thin sliced, sugar, white distilled vinegar, salt, mustard seeds, celery seed, turmeric

rice (i use long grain, jasmine or basmati), water, chopped vegetables (fresh or frozen ), chopped onion, bacon, chopped, oil, tomato sauce (ketchup), soy sauce

apples, peeled and sliced, sugar, cornstarch, cinnamon, nutmeg, butter, cubed

butter, flour, warm milk, shredded cheddar cheese, salt (optional)

eggs, salt, butter, cocoa, sugar, flour, vanilla, nuts (optional)

butter or 4 tbsp margarine, melted, baking potatoes, peeled and cubed, grated parmesan cheese, seasoning salt, pepper, dried parsley flakes

whole wheat flour, beef broth or 1/2 cup chicken broth, egg, onion salt, garlic salt, garlic powder