58 microwave pecans butter Recipes

sugar, light corn syrup, pecan pieces, butter or margarine, vanilla extract, baking soda

pecan pieces, butter, brown sugar (packed), sweetened condensed milk, vanilla extract

light brown sugar, whipping cream, butter, vanilla, pecans, broken up

butter, sugar, evaporated milk, semi-sweet chocolate chips, marshmallow creme, vanilla, chopped walnuts or 1 cup chopped pecans

butter mac nut cookie recipe, flour, powdered sugar, butter , do not substitute margarine and have at room temperature., more of either raw or roasted macadamia nuts, chopped, i add 2 tsp of lemon zest, you can use either lemon , lime or orange zest., if you like coconut , add about a cup of sweetened shredded coconut or more depending on your preference. the more coconut, the chewier the cookie will be., chocolate chips , either semi-sweet or bittersweet, chopped pecans , walnuts, brazil nuts, hazel nuts or even peanuts., bittersweet chips and orange zest or lemon zest make a fabulous cookie!), course , you can dip your cookie in chocolate! chocoholics, unite! melt 1 cup of chips with 1 tsp of butter in the microwave for 1 minute, stir and dip the cooled cookie bars into the chocolate and lay on wax paper or aluminum to dry. you can even dip the dipped chocolate into some finely chopped nuts or coconute for a fancier cookie.

if you purchase an unsliced loaf, cut the bread into 1/2-inch-thick slices. to prevent the butter from clumping during mixing, warm the milk in a microwave or small saucepan until warm to the touch (about 80 degrees). the french toast can be cooked all at once on an electric griddle, but may take an extra 2 to 3 minutes per side. set the griddle temperature to 350 degrees and use the entire amount of butter for cooking., pecans, light brown sugar, ground cinnamon, cinnamon-raisin bread, whole milk , warmed (see note ), egg yolks, unsalted butter , melted, plus 2 tbsp for cooking, table salt, vanilla extract, dark rum, maple syrup, keys to perfect french toast, start with dry bread: drying bread in 300-degree oven before soaking and frying leads to toast that s soft, not soggy., hold the whites: using yolks, not whites , in soaking liquid cuts down on eggy flavor., soak properly : soaking bread in flat baking pan for just 20 seconds per side ensures even saturation and no sogginess

chopped pecans or toasted almonds, sugar, water, salted butter, semi-sweet chocolate morsels

light brown sugar, heavy whipping cream, light corn syrup, butter, chopped toasted pecans

butter, egg, beaten, dark corn syrup, sugar, unbleached flour, vanilla, pecan pie pastry shell (i recommend pecan pie pastry), pecan halves

butter or 1/2 cup margarine, cocoa powder, sugar, vanilla, evaporated milk, pecan pieces

pecans, , finely chopped, divided, semisweet baking chocolate squares (1 oz each), butter (no substitutes), whipping cream, almond extract

butter, melted, cocoa, eggs, flour, vanilla, chopped pecans (optional)

butter, brown sugar, ground nutmeg, ground cinnamon, water, pecan halves

butter, brown sugar, water, cinnamon, refrigerated biscuits , 1 can, raisins (optional), pecans, chopped (optional)

sugar, cocoa, milk, butter, vanilla, chopped pecans , optional

sugar, condensed milk, butter softened, vanilla extract, pecans chopped