Microwave Truffles Recipe

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Microwave Truffles
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Ingredients:

Directions:

  1. Place 24 small foil candy cups in miniature muffin cups or on a baking sheet. Spoon 1/2 teaspoon pecans into each; set cups and remaining pecans aside.
  2. In a 2-qt. microwave-safe bowl, combine chocolate and butter. Microwave at 50% power for 1-1/2 to 2 minutes or until melted.
  3. Stir in cream and extract. Beat with an electric mixer until slightly thickened, scraping sides of bowl occasionally.
  4. Immediately pour into prepared cups. Top with remaining pecans. Refrigerate until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.27 Kcal (834 kJ)
Calories from fat 184.76 Kcal
% Daily Value*
Total Fat 20.53g 32%
Cholesterol 25.89mg 9%
Sodium 2.87mg 0%
Potassium 62.3mg 1%
Total Carbs 4.5g 2%
Sugars 2.55g 10%
Dietary Fiber 1.51g 6%
Protein 1.83g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 609.45 Kcal (2552 kJ)
Calories from fat 565.06 Kcal
% Daily Value*
Total Fat 62.78g 32%
Cholesterol 79.17mg 9%
Sodium 8.78mg 0%
Potassium 190.53mg 1%
Total Carbs 13.77g 2%
Sugars 7.79g 10%
Dietary Fiber 4.61g 6%
Protein 5.61g 4%
Vitamin C 0.6mg 0%
Vitamin A 0.3mg 3%
Iron 2.7mg 5%
Calcium 46.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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