4122 microwave parsnips Recipes

leeks, butter, garlic cloves, smashed, parsnips, salt, pepper, arrowroot, half-and-half or 1/2 cup light cream, water , as needed

carrot, chopped, parsnip, chopped, pear, ripe, chopped, fresh chervil or 2 tbsp parsley, minced

carrots , pared and in 2-inch sticks, parsnips , pared and in 2-inch sticks, orange juice, butter, sugar, salt, pepper, almonds, toasted, parsley, finely chopped

extra virgin olive oil, carrot, about 4 large, peeled, cut into 3-inch sticks, 1/4-inch thick, parsnip, peeled , halved lengthwise, cored and cut like the carrots, coarse kosher salt, pepper, butter, fresh rosemary, chopped, honey , such as heather, chestnut and wildflower

unsalted butter, granny smith apples, peeled, cored and sliced, parsnips, peeled and sliced, onion, chopped, fresh ground coriander, chicken stock or 3 cups vegetable stock, milk, brown sugar, ground black pepper, sea salt, cheese, crumbles

fresh parsnips, sliced in inch-thick strips, unsalted butter, salt & freshly ground black pepper, granulated sugar, chicken broth

ground cumin, ground coriander, ground ginger, ground cinnamon, black pepper, parsnips, olive oil, nut oil , such as walnut or almond, salt

carrot, peeled and cut into 1/2-inch rounds, parsnip , peeld and cut into 1/2-inch rounds, yellow onion, quartered, olive oil, kosher salt, pepper, baguette , cut into 16 thin slices, water (approximate)

olive oil, sliced leeks, minced ginger, peeled and sliced parsnips, vegetable broth or 6 cups water, white wine, white pepper, salt, nonfat plain yogurt (garnish ), smoked paprika (garnish )

vegetable oil, carrots, peeled and cut diagonally into 1/2-inch-thick pieces, parsnips, peeled and cut diagonally into 1/2-inch pieces, warm water, sugar, salt and pepper, chopped flat fresh parsley leaves

young parsnips, unsalted butter, extra virgin olive oil, navel orange, chopped rosemary

olive oil, onion, chopped, beef tips , lean, parsnips, beef stock, plain yogurt (i used greek), cream or 1 cup half-and-half, horseradish cream, fresh rosemary, chopped, baby portabella mushrooms, sliced, flour, egg noodles, salt, pepper

turnips, parsnips, vegan margarine (earth balance buttery spread), plain soymilk (more or less as needed), vegan mayonnaise (vegenaise...optional, but recommended for super creaminess), salt and pepper

russet potatoes, about 2 lb total, peeled and cut into rounds 1/4 inch thick, parsnips, about 3/4 lb total, peeled and cut into rounds 1/4 inch thick, unsalted butter, at room temperature, prepared white creamed horseradish, kosher salt, fresh ground pepper, warmed half-and-half, plus more as needed (or heavy cream )

vegetable oil cooking spray, carrot, peeled, cut diagonally into 1/4-inch-thick slices, parsnip, peeled, cut diagonally into 1/8-inch-thick slices, garlic cloves, peeled, meyer lemon , halved lengthwise, cut crosswise into 1/8-inch-thick slices, seeds removed, olive oil, kosher salt, chopped fresh parsley, meyer lemon , juice of, extra virgin olive oil (optional), kosher salt

margarine or 1 tbsp vegetable oil, parsnip , roasted in a little olive oil for about 30 minutes, onions, chopped peeled apple (optional), vegetable stock, soya milk, salt and pepper

fresh horseradish, peeled and squeezed dry (2 1-inch pieces) or 2 tbsp prepared horseradish, parsley, butter, room temperature, tarragon vinegar, tarragon leaves (or 1/8 tsp dried tarragon), kosher salt, pepper, leek , cut into 3 x 1/8- inch julienne strips, parsnip , cut into 3 x 1/8 inch julienne strips, carrot, sliced diagonally, parsley, minced, veal chops , trimmed of fat (0.75 inch thick)

ripe butternut squash, ripe buttercup squash, parsnip, sweet potato, celery root, carrot, garlic cloves, onion, red pepper, olive oil, ground coriander, ground cumin, nutmeg, cinnamon, chicken stock, milk