4122 microwave parsnips Recipes

parsnips, peeled and thinly sliced (or parsnips mixed with potatoes), olive oil, milk, tomatoes, skinned and thinly sliced, cheddar cheese, grated (or gruyere), black pepper, soft brown sugar, breadcrumbs, fresh, garlic clove, crushed, butter

microwave popped popcorn (each regular package is 10 cups), butter, honey, brown sugar, baking soda

parsnips, peeled and chopped, butter, onion, finely chopped, all-purpose flour , or as needed, milk, bread crumbs, salt and ground black pepper to taste, vegetable oil for frying

parsnips (8 medium), peeled , quartered lengthwise, and cores cut out if woody, black-truffle butter (5 tbsp) at room temperature, salt , or to taste, black pepper , or to taste, garnish: chopped fresh chives

parsnips, peeled , quartered lengthwise, and cut into 1-inch pieces, unsalted butter , cut into pieces, whole milk, brussels sprouts, olive oil, water

parsnips (4 lb total), peeled and chopped into 1/2-inch-thick slices, unsalted butter, chicken stock or low-sodium chicken broth, fine sea salt, freshly ground black pepper

parsnips, peeled and trimmed, olive oil, onion, chopped coarse, celery ribs, chopped coarse, leek (white and pale green parts only), washed and chopped coarse, chicken broth, heavy cream, light brown sugar

parsnips (you will need approx 1.2 lb after they are peeled and cored), milk, all-purpose flour, green onions, chopped or 2 tbsp chopped chives, freshly grated nutmeg, butter or 1/2 tbsp margarine, egg, salt and pepper, grated fresh parmesan cheese (optional)

parsnip, sliced, potatoes, sliced, bacon, chopped, chicken stock, salt and pepper, to taste, cheddar cheese, grated (or whatever cheese you prefer, i used a parmesan mix.)

parsnips (peeled and chopped ), sweet potato (peeled and chopped ), butternut squash (peeled and chopped ), curry powder, water, lemon juice, tomato puree, chopped tomato, tinned chickpeas, natural yoghurt, salt, fresh ground pepper

parsnips, potatos (roughly 1 parsnip to 2 ), milk, butter, salt, pepper, dijon mustard (big dash for me)

microwave pasta, oil, chicken stock, boiling water, butter, parmesan cheese, grated, tasty cheese, grated, pepper

parsnips, peeled , halved lengthwise, cut into 2-inch-long pieces, shallots, peeled , root ends trimmed, halved, olive oil, dried thyme, sugar, butter , cut into pieces, more) water, dried great northern beans, rinsed (about 13 oz), salt, bay leaf, red bell peppers

parsnips, carrots chopped, fresh ginger, leeks, olive oil, low sodium chicken broth, white wine

underripe bosc pear, quartered, cored, parsnip, peeled , cut into 1-inch pieces, egg, beaten to blend, chopped celery leaves, drained white horseradish, salt, panko (japanese breadcrumbs), vegetable oil (for frying )

parsnips, peeled , cut into 1/2-inch pieces, water, salt, bay leaf, butter, all purpose flour, grated cheddar cheese, chopped fresh sage, eggs, separated, cream of tartar

parsnips , scrubbed, vegetable oil for deep-frying, celery salt, dried dill, crumbled, pepper

parsnips, peeled and cut into medium-size pieces, olive oil (not extra-virgin), chopped leeks, white and light-green parts only, fresh thyme or lemon thyme, divided, dry white wine, low-sodium chicken or vegetable stock, divided, heavy cream (optional), kosher or sea salt, juice of 1/2 lemon, unsalted butter, lump crabmeat