113878 microwave lemon bars Recipes

flour, powdered sugar, butter, softened, eggs, sugar, cornstarch, baking powder, lemon rind, grated, lemon juice, powdered sugar (to garnish )

m ashamed to admit it but i am a lemon bar snob. i m not proud of it. well, maybe the word snob is a bit harsh. let s just say that i have very strong preferences when it comes to lemon bars., i prefer a delicate, buttery crust with a slight snap to it. and the crust should never be more than half the overall height of the lemon bar. i don tsp want to chew endlessly on an overly thick and, inevitably, tough crust. or even worse, mash my way through the gummy mess of an underdone crust., i prefer a dominant lemon flavor untainted by the milkiness of cream , evaporated or condensed milk. it should be just tart enough to make my mouth pucker a teeny bit. don tsp get me wrong. a creamy lemon confection has its place in my dessert kingdom, but not in the form of lemon bars. sorry, milk, but tart is king., i prefer my lemon filling to be smooth and soft, but not runny. when the filling hits my tongue it should be luscious. overcooking the filling will turn the lemon bar into a sponge. no 1 wants to eat a lemon flavored sponge, least of all me., i prefer my lemon bars dusted with confectioners sugar. but not so heavily dusted that exhaling will shower the table (or your neighbor) with sugar., finally, i prefer to eat my lemon bars with a fork. that s not snobbish, is it

lemon cake mix with pudding, egg, vegetable oil, cream cheese, white sugar, lemon juice

lemon cake mix (or any flavor ), butter, softened, egg, cream cheese, eggs, powdered sugar

frozen broccoli florets or 2 heads fresh broccoli, cleaned and cut into florets, water, olive oil, lemon juice, bottled is fine, garlic cloves, minced or 1 tsp garlic powder, red pepper flakes (optional), salt , adjust to your liking

lemon bar mix, water, eggs, cream cheese, softened, raspberry preserves, powdered sugar

butter, flour, powdered sugar, microplaned or grated lemon, rind of, eggs, salt, flour, granulated sugar, fresh lemon juice , to taste, microplaned or grated lemon, rind of, powdered sugar, for top

graham crackers, crushed, lemon jell-o gelatin, lemons (juiced and rind ) or 2 tbsp real lemon concentrate (omit rind), sugar, water, ice cube , to equal 1 cup, evaporated milk

sliced almonds, flour, powdered sugar, almond extract, salt, butter, chilled, sugar, flour, eggs, fresh lemon juice (about 2 large lemons), lemon zest, finely grated, powdered sugar , for dusting

sugar, divided, grated lemon zest, divided, flour, divided, butter, softened, eggs, teas. baking powder, teas. salt, lemon juice, powdered sugar , for dusting

lemon cake mix with pudding, egg, cream cheese softened, sugar, lemon juice, lemon instant pudding if not in mix above

lemon cake mix, egg, butter melted, powdered sugar, eggs beaten, cream cheese softened, vanilla

fresh lemon juice (from 2 - 3 lemons), sweet butter (no substitute), granulated sugar (caster), eggs

butter, plain sweet biscuit crumbs, brown sugar, allspice, water (almost boiling), sugar, cornflour, egg yolks, butter, lemon rind (grated ), lemon juice, salt, egg whites, caster sugar

eggs, granulated sugar, lemon rind, fresh lemon juice, butter soft

organic lemons (juice and zest - so make sure they are organic!!), sugar (1 3/4 cups), eggs, butter (a stick of , i believe is about this much)

butter or 1/2 cup margarine, brown sugar , packed, salt, baking soda (1/4 tsp at high altitude), lemon , zest of, flour (1 2/3 cups at high altitude), quick-cooking rolled oats, sweetened condensed milk (1 1/3 cups), powdered sugar, butter or 2 tbsp margarine, softened, lemon , zest of, lemon juice

lemon cake mix, melted butter, egg, slightly beaten, cream cheese, softened, lemon frosting, egg, lemon juice