Directions:
- Place all ingredients into a Pyrex pitcher or glass bowl;
- Beat the eggs, zest the lemon directly into the bowl and cut the butter into smallish pieces.
- Cook on HIGH for 1 minute. Remove and whisk.
- Cook for another minute, remove and whisk.
- Repeat this process a few times until the miquid will coat the back of a soup spoon - DO NOT OVERCOOK - the eggs will curdle.
- Remember, the liquid will solidify more as it cools.
- I pour the liquid into HEATED jam jars, replace the lids and allow them to cool, then keep in the fridge until needed.
- If unopened, it can keep several months in the fridge.
- Once a jar is opened, I'm sure you'll have no problem finishing it in one sitting - with a spoon! Ha!!!
- Bon appétit!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.41 Kcal (1944 kJ) | ||
| Calories from fat | 147.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 25% | |
|---|---|---|---|
| Cholesterol | 144.95mg | 48% | |
| Sodium | 45.76mg | 2% | |
| Potassium | 99.34mg | 2% | |
| Total Carbs | 78.77g | 26% | |
| Sugars | 74.66g | 299% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 4.37g | 9% | |
| Vitamin C | 20.5mg | 34% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 290.86 Kcal (1218 kJ) | ||
| Calories from fat | 92.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.29g | 25% | |
|---|---|---|---|
| Cholesterol | 90.78mg | 48% | |
| Sodium | 28.66mg | 2% | |
| Potassium | 62.22mg | 2% | |
| Total Carbs | 49.34g | 26% | |
| Sugars | 46.76g | 299% | |
| Dietary Fiber | 0.73g | 5% | |
| Protein | 2.73g | 9% | |
| Vitamin C | 12.8mg | 34% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 5% | |
| Calcium | 19.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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