63427 microwave brittle without corn syrup Recipes

white sugar, light corn syrup, water, salt, butter, shredded coconut, vanilla, cookie sheet with sides, pot with high sides to cook brittle in, candy thermometer (or wide glass of iced water to check for candy stages)

popped microwave popcorn (2 microwavable bags), corn syrup (karo or generic), brown sugar, butter, vanilla

water, sugar, corn syrup (golden syrup), unblanched sliced almonds, salt, butter, vanilla extract, baking soda

nonstick cooking spray, for lining the tray, sugar, butter, light corn syrup, baking soda, coarse sea salt (use less if you re using salted butter), raw unroasted pepitas (they toast in the syrup)

butter-flavored (light ) microwave popcorn, butter (2 sticks), brown sugar, karo syrup-corn syrup, baking soda, salt, vanilla extract, mixed nuts or 2 cups of any nut of your choice, if you add almonds and want more of an almond flavor, add 1 tsp. of almond extract with the vanilla extract.)

popped light butter-flavor microwave popcorn, corn chex, rice chex, wheat chex cereal, pretzel stick, coarsely broken, brown sugar, light corn syrup, margarine, melted, semi-sweet chocolate chips

white sugar, light corn syrup, salt, water, peanuts, butter, softened, baking soda

raw spanish peanuts, white sugar, light corn syrup, water, baking soda

white sugar, water, light corn syrup, butter, raw spanish peanuts, salt, vanilla extract, baking soda, water

white sugar, white corn syrup, water, raw peanuts, salt, baking soda

flaked coconut, white sugar, corn syrup, chopped macadamia nuts, butter, vanilla extract, baking soda

sugar, light corn syrup, dry-roasted peanuts, ground cinnamon, cayenne pepper, butter or margarine, baking soda

light corn syrup, white sugar, peanut butter, cornflakes cereal

white sugar, light corn syrup, water, butter, coarsely chopped almonds, dried cranberries, baking soda

sugar, white corn syrup, water, chopped pecans, baking soda, butter, salt

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .

sugar, light corn syrup, unsalted butter, cubed, heavy cream, at room temperature, coarse sea salt, unsalted butter, cubed, plus more for the pan, sugar, corn syrup, baking soda, pecan pieces, shredded sweetened coconut, all-purpose flour, cake flour, baking powder, kosher salt, whole milk, at room temperature, vanilla extract, unsalted butter, at room temperature, sugar, eggs, sugar, egg whites, unsalted butter, at room temperature, coarse sea salt, for sprinkling

popped corn (about 1 cup unpopped) or 3 bags microwave popcorn or 3 bags light butter flavor popcorn, which equaled approx 8 quarts, margarine, brown sugar , packed, corn syrup, baking soda, vanilla