721 michael sy Recipes

extra virgin olive oil, whole small button mushrooms, cleaned, butter, sea salt or coarse salt, minced garlic, fresh chopped thyme leaves, lemon juice, white wine, chopped fresh italian flat-leaf parsley

active dry yeast (not fast-acting), sugar, bread flour, unbleached all-purpose flour, bread flour, divided, sea salt , preferably gray salt

fresh fish, with the head and tail on (scales removed and insides cleaned -- i prefer chinese sea bass), scallions, cleaned and trimmed, chinese rice wine (not japanese ), peanut oil, sesame oil, white pepper, salt, gingerroot , cut into very thin strips, scallions, cleaned and trimmed , then cut on a diagonal and into thin strips 1 inch in length, low sodium soy sauce or 2 tbsp regular soya sauce (not the dark soya sauce)

chipped beef or 4 oz hamburger or 4 oz sausage, butter or 1 tbsp margarine, flour, milk, salt and pepper

oil, thick slab bacon, cut into large dice, pork shoulder, cut into 1 inch cubes, onion, thinly sliced, light german beer, chicken stock (or more, to cover ), garlic sausage, sliced 1/4 inch thick, head cabbage, sliced thinly, granny smith apples, peeled seeded and sliced 1/4 inch thick, waxy potatoes, sliced 1/4 inch thick (like yukon golds), caraway seed, salt and pepper, crusty bread

tomato sauce, ketchup, fresh lemon juice, extra virgin olive oil, tarragon vinegar or 1/4 cup white wine vinegar, worcestershire sauce, bottled prepared horseradish, light brown sugar, garlic clove, minced, cayenne pepper, kosher salt, cauliflower, cut into florets, carrots , sliced on the diagonal 1/3 inch thick, celery ribs, sliced on the diagonal 1/2 inch think, white wine vinegar, button mushroom, stems trimmed, drained pepperoncini pepper, italian tuna packed in oil, drained, rolled anchovies over capers, canned california black olives, pitted and drained, spanish olives with pimento, drained, kosher dill pickles, cut into thin spears, pickling onions, drained, marinated artichoke hearts, drained

baguette (dried rounds from 1 loaf), pesto sauce (pesto from the garden), sun-dried tomatoes ( )

unsalted butter (room temperature ), sugar, dark brown sugar, egg, pure vanilla extract, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, dark chocolate chips, flaked sea salt (or more as needed)

cooked crabmeat, shallots, minced fine, butter, flour, season all , salt and pepper to taste, minced spring onion leaves, minced italian flat leaf parsley, milk (may be icreased if necessary), dry white wine, cayenne pepper, chiplote tabasco pepper sauce, sour cream, grated gruyere cheese, grated parmesan cheese, paprika , on top of each crab shell

hearts of romaine lettuce, half cup croutons (we use perfect croutons because they are ), half cup grated parmesan cheese, garlic, aa ) egg (raw or lightly poached), generous tbsp of worcestershire sauce, generous tsp salt, generous tsp pepper, generous tbsp of anchovie paste, lemon juice (i get 4 salads from 1 lemon), third cup olive oil (the taste will be somewhat dominated by the oil, so you might want to try a few until you find one you like. we use bertoli s classico)

olive oil, coarsely chopped red pepper, coarsely chopped green pepper, tomato sauce, dried red pepper flakes, paprika, ground cumin, sea salt, ground pepper

ground turkey, chopped onion, water, turkey chili with beans, reduced-sodium taco seasoning, fat-free baked tortilla chips (about 6 cups), shredded reduced-fat sharp cheddar cheese, chopped seeded jalapeno pepper, bottled salsa

diced red onion, 1/4 inch dice, extra virgin olive oil plus more for brushing, julienne fresh basil leaves, ears corn, husked, red wine vinegar or more to taste, salt & freshly ground pepper, vine ripened tomatoes, about 1 lb total

sweet potatoes, vanilla, brown sugar, butter, nutmeg, orange juice, marshmellows, cinnimon, pecans, maple syrup

uncooked macaroni, salt, olive oil, onion, grated, garlic, minced, ground beef, black pepper, tomato sauce or 1 28-oz can crushed tomatoes, sugar, grated parmesan , cheddar or other cheese

peanut oil or 2 tbsp olive oil, butter, yellow onions, sliced about 1/8 inch thick (4 cups), shallots, chopped, fresh ginger, peeled and chopped, garlic, minced, flour, harvey bristol cream dry sherry, beef stock (8+ cups, home made beef broth is best), sesame oil, soy sauce, worcestershire sauce, granulated sugar, chinese thin egg noodles (use thin noodles and a small amount eliminate noodles if using small soup bowls), french baguettes , thin (very thin slices is important and only two per bowl), swiss gruyere cheese (or substitute swiss cheese), peanut oil or 2 tbsp olive oil, white button mushrooms, cleaned, tomatoes, bean sprouts or 1 -2 oz alfalfa sprout, peanuts, boneless sirloin steaks or 1/2 lb london broil beef, cut into small thin bit size pieces, shrimp, cleaned and butter-flied, scallops, cut in half, lobster meat (optional), crabmeat (optional), curry powder, mixed with, water, soy sauce