2684 michael home minestrone Recipes

olive oil, onion, mushrooms, red bell pepper, diced tomatoes, water, green beans, corn kernels, lentils, marjoram or oregano, garlic, paprika, pepper, dried noodles

chicken broth, tomatoes , chunky, pasta shells, small uncooked (1/2 cup), dried basil leaves, black pepper, freshly ground, marjoram or oregano leaves, carrots, kidney beans, drained, parsley, chopped (optional), grated parmesan cheese

olive oil, zucchini , quartered lengthwise and sliced 1/4-inch thick, baby carrots , halved widthwise if large, onion, chopped, kale, coarsely chopped, tomatoes, (canned, diced )with basil, garlic and oregano, undrained, vegetable broth, great northern beans, (can) drained and rinsed, orzo , cooked, salt, black pepper, grated parmesan cheese , parmigiano-reggiano recommended

chicken stock, whole wheat egg noodles, cooked and drained, onion, chopped, carrot, chopped, garlic, minced, rosemary , marjoram, basil, bay leaf, thyme, extra virgin olive oil, zucchini, chopped, canned diced tomatoes, frozen spinach, thawed, pinto beans, salt, black pepper

dried red beans, water, shredded green cabbage, chopped tomatoes, onion, chopped, celery stalk, diced, carrot, diced, zucchini, diced, russet potato, peeled, left whole, russet potato, peeled, diced, extra-virgin olive oil, chopped garlic, salt, shell pasta, chopped fresh basil, freshly grated parmesan cheese

ground chuck steak (preferably freshly ground ), salt and pepper, to taste, hamburger buns

dried white beans such as great northern, fresh pork rind, confit duck legs, fresh parsley stems (without leaves ), fresh thyme sprigs, garlic cloves, smoked salted slab bacon , halved crosswise, chopped onion (1 lb), salt, meaty mutton or lamb bones, cracked by butcher, rendered goose fat, tomatoes (3 lb), bay leaves (not california ), beef stock (not canned broth), dry white wine, black pepper, fresh garlic-pork sausage (not sweet or very spicy ) such as saucisson a litre ail au vin rouge,saucisse de canard a litre armagnac, or a mixture of the two, plain dry bread crumbs, chopped fresh flat-leaf parsley

dried white beans such as great northern , picked over and rinsed, salt, pancetta (italian cured pork belly, available at italian markets and specialty foods shops) or sliced lean bacon, chopped, olive oil, onion, chopped, carrot, cut into 1/2-inch dice, rib of celery, cut into 1/2-inch dice, garlic cloves, chopped fine, zucchini , scrubbed and cut into 1/2-inch dice, green beans, trimmed and cut into 1/2-inch pieces, boiling potatoes, shredded green cabbage (preferably savoy), kale, rinsed, drained , stems discarded, and the leaves chopped (about 6 cups), a 28-oz can tomatoes, chopped coarse and drained well, chicken broth (preferably low-salt), freshly grated parmesan , garlic bruschetta , and dry-cured sausages as accompaniments

olive oil, chopped onion, chopped peeled carrot, well-washed thinly sliced leeks, chopped garlic, kosher salt, freshly ground black pepper, aleppo pepper or red pepper flakes, italian fennel sausage (sweet or hot), casings removed, grind cornmeal (polenta), chicken or vegetable stock, stemmed and coarsely chopped kale or chard leaves, or a combination, grated parmigiano-reggiano for serving

olive oil, chopped onions, garlic cloves, minced (use fresh garlic only), salt, stalk celery, chopped, carrot, diced, green beans , cut into 1-inch pieces, oregano, fresh black pepper, basil, bell pepper, diced, water (more if needed), good spaghetti sauce (meat free), chickpeas, cooked, dry pasta (any shape ), parsley, minced, parmesan cheese (use soy cheese if vegan)

olive oil, carrots, shredded cabbage, canned tomatoes, zucchini, red kidney beans, basil

olive oil, onion , cut into 1/4-inch-thick slices, carrot , cut into 1/4-inch-thick slices, red potato, cut into 1/2-inch dice, a 14- to 16-oz c n peeled whole tom toes including their juice, low-salt chicken broth, dried ditalini or other small macaroni-type pasta, garlic clove, sliced, homemade-type white bread, cut into 1/2-inch cubes, minced fresh parsley leaves, freshly grated parmesan cheese, zucchini (about 6 oz), washed and cut into 1/2-inch dice, chopped romaine lettuce

chopped celery, chopped onion, chopped leek (white and pale green parts only), dry white wine, canned low-salt chicken broth, diced green cabbage (about 10 oz), diced zucchini (from about 2 medium), acini di pepe or other small pasta, coarsely chopped fresh spinach, sliced fresh basil, freshly grated parmesan cheese

nonstick vegetable oil spray, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, grated orange peel, eggs, salt, powdered sugar

whole anchovies in salt or 30 anchovy fillets, packed in oil, red pepper flakes, chopped flat-leaf parsley, olive oil , more if needed, red, yellow, or orange bell peppers, eggplant, sliced 1/2-inch thick, zucchini sliced 1/2-inch thick, red onions, sliced 1/2-inch thick, coarse salt and freshly ground black pepper, black olives, green olives

onion, sliced thin, olive oil, carrots , cut into 1/8-inch-thick slices, flowerets of cauliflower (about 1/2 head ), zucchini , halved lengthwise and cut crosswise into 1/8-inch-thick slices, cooked dried borlotti beans (cranberry beans) or roman beans or rinsed and drained canned beans (about two 15-oz cans), beef broth, water, a 14 1/2- to 16-oz c n chopped tom toes including juice, three 1/2-inch slices) italian bread, garlic clove, halved lengthwise, freshly grated parmesan (about 1 oz)

cognac or brandy, orange zest, sugar, grand marnier, cinnamon sticks, strong black coffee, cream for garnish