48740 michael chiarello corn pecorino romano Recipes

  • Corn Fritters
    cobs of corn, shucked, chopped green onions and
    8 More
    cobs of corn, shucked, chopped green onions, grated manchego cheese or substitute pecorino romano, zamorano or any mild cheese., fresh rosemary leaves, finely chopped or 1/4 tsp dried and ground ., kosher salt and freshly ground pepper to taste., eggs, milk, flour ap, vegetable oil. i used canola oil ., tomato salsa homemade or your favorite store bought salsa.
    22 min, 10 ingredients
  • Romano Grits
    water, coarse ground yellow corn grits, salt and
    1 More
    water, coarse ground yellow corn grits, salt, pecorino romano cheese (grated )
    20 min, 4 ingredients
  • Romano-Topped Brussels Sprouts
    olive oil, kosher salt, freshly ground black pepper and
    3 More
    olive oil, kosher salt, freshly ground black pepper, brussels sprouts, trimmed and halved lengthwise, pecorino romano cheese, shaved (about 1/3 cup)
    6 ingredients
  • Mama Chiarello's Stuffed Eggplant
    eggplant, extra-virgin olive oil, grey sea salt and
    11 More
    eggplant, extra-virgin olive oil, grey sea salt, black pepper, ground beef, onion, diced small, red bell pepper, diced small, garlic, finely chopped, chopped fresh parsley, chopped fresh basil leaves, grated pecorino romano cheese, progresso plain panko crispy bread crumbs, whole egg, tomatoes, chopped
    30 min, 14 ingredients
  • Michael Chiarello-Grilled Corn Salsa Michael Chiarello-Grilled Corn Salsa
    diced red onion, 1/4 inch dice and
    6 More
    diced red onion, 1/4 inch dice, extra virgin olive oil plus more for brushing, julienne fresh basil leaves, ears corn, husked, red wine vinegar or more to taste, salt & freshly ground pepper, vine ripened tomatoes, about 1 lb total
    7 ingredients
  • Pecorino Ravioli with Orange Zest Pecorino Ravioli with Orange Zest
    all-purpose flour, egg yolks, lightly beaten and
    8 More
    all-purpose flour, egg yolks, lightly beaten, egg, lightly beaten, milk, extra-virgin olive oil, pecorino cheese , preferably sardinian or pecorino romano, cut into twenty-four 1 1/2-by-1-by-1/8-inch rectangles, plus more for grating, salt, unsalted butter, grated orange zest, freshly ground pepper
    10 ingredients
  • Pecorino-Black Pepper Breadsticks Pecorino-Black Pepper Breadsticks
    flour, whole wheat flour and
    5 More
    flour, whole wheat flour, pecorino romano cheese, freshly grated, baking powder, black pepper, freshly ground, water, olive oil
    15 min, 7 ingredients
  • Pecorino Custard With Tomato Sauce Pecorino Custard With Tomato Sauce
    whole milk, heavy cream, egg yolks and
    6 More
    whole milk, heavy cream, egg yolks, italian bread (about 2 1/2 slices) or 2 1/2 oz ciabatta, crust removed and diced (about 2 1/2 slices), italian bread or 18 slices ciabatta, each 1/2-inch thick, young pecorino romano cheese, shredded (by weight), extra virgin olive oil, plus more for drizzling, marinara sauce, fresh ground black pepper
    50 min, 9 ingredients
  • Pecorino Crackers (Giada De Laurentiis) Pecorino Crackers (Giada De Laurentiis)
    grated pecorino romano, salt, freshly ground black pepper and
    3 More
    grated pecorino romano, salt, freshly ground black pepper, cayenne, unsalted butter, softened, all-purpose flour
    35 min, 6 ingredients
  • Pecorino-Black Pepper Breadsticks Pecorino-Black Pepper Breadsticks
    all-purpose flour (about 1 1/2 oz) and
    7 More
    all-purpose flour (about 1 1/2 oz), whole wheat flour (about 1 1/4 oz), grated fresh pecorino romano cheese, baking powder, freshly ground black pepper, water, extravirgin olive oil
    8 ingredients
  • Pecorino and Romaine Salad with Garlicky Lemon Dressing Pecorino and Romaine Salad with Garlicky Lemon Dressing
    thick) slices ciabatta bread (about 4 oz) and
    11 More
    thick) slices ciabatta bread (about 4 oz), garlic clove, peeled and halved, fresh lemon juice, extra-virgin olive oil, dijon mustard, anchovy paste, worcestershire sauce, garlic clove, crushed, torn romaine lettuce, cracked black pepper, shaved pecorino romano cheese
    12 ingredients
  • Raw Corn, Arugula, and Pecorino Salad (Michael Chiarello) Raw Corn, Arugula, and Pecorino Salad (Michael Chiarello)
    absolutely fresh corn kernels (from about 3 ears ) and
    5 More
    absolutely fresh corn kernels (from about 3 ears ), arugula, trimmed, coarsely chopped fresh oregano leaves, whole citrus vinaigrette , recipe follows, gray salt and freshly ground black pepper, pecorino cheese
    15 min, 6 ingredients
  • Raw Corn, Arugula, and Pecorino Salad with Grilled Chicken Breast (Michael Chiarello) Raw Corn, Arugula, and Pecorino Salad with Grilled Chicken Breast (Michael Chiarello)
    bone-in whole chicken breasts, halved and
    21 More
    bone-in whole chicken breasts, halved, toasted spice rub , recipe follows, salt and freshly ground pepper, extra-virgin olive oil, absolutely fresh corn kernels (about 3 ears ), arugula, coarsely chopped fresh oregano leaves, whole citrus vinaigrette , recipe follows, pecorino, fennel seeds, coriander seeds, peppercorns, red pepper flakes, chili powder, kosher salt, ground cinnamon, oranges, red onion, minced, chopped fresh sage leaves, salt, freshly ground pepper, extra-virgin olive oil
    40 min, 22 ingredients
  • Roasted Peppers and Pecorino Cheese (Michael Chiarello) Roasted Peppers and Pecorino Cheese (Michael Chiarello)
    red bell peppers, yellow bell peppers and
    4 More
    red bell peppers, yellow bell peppers, extra-virgin olive oil, salt and pepper, pecorino cheese , cut into 1/4-inch thick slices, coarsely chopped or torn italian parsley leaves
    30 min, 6 ingredients
  • Roasted Beet, Onion, and Orange Salad (Michael Chiarello) Roasted Beet, Onion, and Orange Salad (Michael Chiarello)
    beets, preferably very small ones, extra-virgin olive oil and
    8 More
    beets, preferably very small ones, extra-virgin olive oil, salt and freshly ground pepper, pearl onions , about 1/2 lb, oranges, peeled and cut into wedges, hazelnut oil, coarsely chopped fresh coriander leaves (also known as cilantro) plus extra for garnish, freshly squeezed orange juice, hazelnuts, toasted and peeled, pecorino , optional, grated on medium-sized holes of box grater
    1 hour 5 min, 10 ingredients
  • Spaghetti All'amatriciana - Michael Chiarello Spaghetti All'amatriciana - Michael Chiarello
    pancetta, in 1 piece and partially frozen and
    8 More
    pancetta, in 1 piece and partially frozen, extra virgin olive oil, onion, thinly sliced, red pepper flakes, fresh italian parsley, chopped, red wine vinegar, tomato puree, spaghetti, romano cheese , for serving
    50 min, 9 ingredients
  • Mama Chiarello's Stuffed Eggplant Mama Chiarello's Stuffed Eggplant
    eggplant, extra virgin olive oil, grey sea salt and
    11 More
    eggplant, extra virgin olive oil, grey sea salt, black pepper, ground beef, onion, diced small (about 1 cup), red bell pepper, diced small (about 1 cup), garlic cloves, finely chopped, chopped fresh parsley, chopped fresh basil leaf, grated pecorino romano cheese, progresso plain panko crispy bread crumbs, whole egg, tomatoes, chopped
    1 hour 20 min, 14 ingredients
  • Skillet-Fried Corn and Tomatoes (Michael Chiarello) Skillet-Fried Corn and Tomatoes (Michael Chiarello)
    olive oil, garlic, minced, serrano chile, minced and
    6 More
    olive oil, garlic, minced, serrano chile, minced, corn kernels , from about 6 ears corn, fresh tomato puree, unsalted butter, sliced chives, sea salt, preferably gray, freshly ground black pepper
    15 min, 9 ingredients




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