239155 mia fresh eggplant parmigiano Recipes

  • Mamma Mia! Fresh Italian Eggplant Parmigiano!
    olive oil, chopped onion, sliced fresh mushrooms and
    31 More
    olive oil, chopped onion, sliced fresh mushrooms, minced fresh basil leaf, minced fresh garlic, minced fresh italian parsley, minced fresh oregano leaves, minced fresh rosemary leaf, blanched diced fresh roma tomatoes, cored and skins removed or 1 (28 oz) can diced tomatoes, blanched pureed fresh roma tomatoes, cored and skins removed or 1 (28 oz) can tomato sauce, olive oil, ground fennel (may be ground in clean coffee grinder), chianti wine or 1/4 cup dry red wine, fine sea salt (to fresh tomato sauce only), freshly grated lemon zest, freshly grated nutmeg, fresh ground black pepper, red pepper flakes, freshly grated parmesan cheese, sugar or light corn syrup, to balance acidity, fresh eggplants (cut into 1/8-1/4 inch rounds), olive oil, freshly mashed garlic clove (use garlic press), panko breadcrumbs, freshly grated parmesan cheese, garlic salt, fresh ground black pepper, freshly grated nutmeg, shredded fresh mozzarella cheese or 16 oz sargento shredded italian cheese blend, freshly grated parmesan cheese, freshly grated parmesan cheese, seasoned italian breadcrumbs, minced fresh italian parsley
    1 hour 25 min, 34 ingredients
  • Mamma Mia! Fresh Italian Meatballs!
    fresh ground meat (75% beef or veal, 25% bulk sausage) and
    19 More
    fresh ground meat (75% beef or veal, 25% bulk sausage), fresh grated sourdough breadcrumbs (crusts removed ), ricotta cheese, freshly grated parmigiano-reggiano cheese, minced sweet onion, minced red peppers or 1/4 cup green bell pepper, minced fresh basil leaves, minced fresh oregano leaves, minced fresh italian parsley, extra virgin olive oil, minced fresh garlic cloves, beaten egg, fine sea salt, fresh ground black pepper, grated fresh lemon zest, red pepper flakes, ground allspice, freshly grated nutmeg, olive oil (for fry method), marinara sauce (for steam method)
    1 hour , 20 ingredients
  • Eggplant Parmigiano
    eggplant, eggs, beaten, olive oil and
    4 More
    eggplant, eggs, beaten, olive oil, grated mozzarella cheese, parmesan cheese, flour, marinara sauce or 1 quart spaghetti sauce
    1 hour , 7 ingredients
  • Eggplant Parmesan (Tyler Florence)
    extra-virgin olive oil, garlic cloves, minced and
    18 More
    extra-virgin olive oil, garlic cloves, minced, black olives, pitted and roughly chopped, hot red pepper flakes, capers, drained, tomatoes (recommended : san marzano), crushed by hand, fresh basil leaves , hand torn, kosher salt and freshly ground black pepper, dried bread crumbs, garlic powder, dried oregano, salt and freshly ground black pepper, eggs, all-purpose flour, extra-virgin olive oil, eggplants, trimmed and cut lengthwise into 1/2-inch-thick slices, whole milk ricotta cheese, chopped fresh basil leaves, freshly grated parmigiano-romano, shredded mozzarella cheese
    1 hour 20 min, 20 ingredients
  • Eggplant, Zucchini, Red Pepper, and Parmesan Torte
    onions (about 1 lb), garlic clove, olive oil and
    12 More
    onions (about 1 lb), garlic clove, olive oil, a 26- to 32-oz cont iner chopped tom toes, chopped fresh sage leaves, chopped fresh thyme leaves, eggplants (about 2 1/2 lb total ), zucchini (about 1 3/4 lb total ), red bell peppers, unsalted butter, all-purpose flour, milk, heavy cream, eggs, freshly grated parmigiano-reggiano (about 2 cups)
    15 ingredients
  • Eggplant Rolls with Spicy Tomato Sauce
    garlic clove, minced, dried hot red pepper flakes and
    9 More
    garlic clove, minced, dried hot red pepper flakes, olive oil, tomatoes, chopped, sugar, salt, eggplant, ricotta (preferably fresh ; 1 1/2 cups), grated parmigiano-reggiano (1/2 cup), chopped fresh basil, black pepper
    45 min, 11 ingredients
  • Judy's Eggplant (Aubergine) Parm
    eggplants, olive oil, flour , as needed and
    7 More
    eggplants, olive oil, flour , as needed, canned imported italian plum tomatoes, well-drained and coarsely chopped (or use fresh if in season ), olive oil, sea salt, fresh mozzarella cheese, thinly sliced, basil leaves , to taste, butter , for smearing dish, freshly grated parmigiano-reggiano cheese
    36 min, 10 ingredients
  • Pasta Incaciata (Baked Pasta Wrapped in Eggplant (Aubergine) Sli
    eggplants, salt, olive oil, milk, butter, flour, nutmeg and
    9 More
    eggplants, salt, olive oil, milk, butter, flour, nutmeg, water, penne pasta or 1 lb ziti pasta, olive oil, italian seasoned breadcrumbs, ragu tomato sauce, freshly grated parmigiano-reggiano cheese, freshly grated pecorino romano cheese, freshly grated provolone cheese (sharp), honey-baked ham , cut into thin strips
    2 hour , 16 ingredients
  • Eggplant Rollatini With Tomato-chianti Sauce Eggplant Rollatini With Tomato-chianti Sauce
    eggplant, coarse sea salt, extra virgin olive oil and
    13 More
    eggplant, coarse sea salt, extra virgin olive oil, garlic, minced, onion, minced, dried oregano, coarse salt, canned crushed tomatoes, bay leaf, hot red pepper flakes, chianti wine, ricotta cheese, grated mozzarella cheese, egg, chopped fresh basil, freshly grated parmigiano-reggiano cheese
    1 hour 25 min, 16 ingredients
  • Fresh Eggplant and Roasted Red Pepper Panini (Emeril Lagasse) Fresh Eggplant and Roasted Red Pepper Panini (Emeril Lagasse)
    eggplant, about 1/4-inch thick, salt and
    6 More
    eggplant, about 1/4-inch thick, salt, freshly ground black pepper, olive oil, italian bread, 1/4-inch thick, drizzle extra-virgin olive oil, fontina cheese, thinly sliced, roasted medium red peppers, peeled, seeded and julienne
    15 min, 8 ingredients
  • Fresh Fettuccini With Gruyere and Toasted Walnuts Fresh Fettuccini With Gruyere and Toasted Walnuts
    fresh fettuccine pasta, cave-aged gruyere (read intro) and
    5 More
    fresh fettuccine pasta, cave-aged gruyere (read intro), butter, walnuts, toasted and chopped, freshly grated parmigiano-reggiano cheese, salt, fresh ground black pepper
    20 min, 7 ingredients
  • Eggplant and Oyster Stuffed Peppers with a Creole Sauce (Emeril Lagasse) Eggplant and Oyster Stuffed Peppers with a Creole Sauce (Emeril Lagasse)
    olive oil, eggplant, peeled and small diced , about 2 cups and
    12 More
    olive oil, eggplant, peeled and small diced , about 2 cups, salt, cayenne pepper, chopped onions, chopped garlic, dozen fresh oysters, with their liquid, chopped green onions, fine dried bread crumbs, freshly grated parmigiano-reggiano cheese, green bell peppers, recipe creole sauce , recipe follows, grated parmigiano-reggiano cheese, chopped green onions, green part only
    1 hour , 14 ingredients
  • Eggplant Parmesan: Parmigiana di Melanzane (Mario Batali) Eggplant Parmesan: Parmigiana di Melanzane (Mario Batali)
    sized ) eggplant, salt, extra-virgin olive oil and
    11 More
    sized ) eggplant, salt, extra-virgin olive oil, fresh bread crumbs, seasoned with 1/4 chopped fresh basil leaves and 1/4 cup pecorino, basic tomato sauce , recipe follows, ball fresh mozzarella, thinly sliced, freshly grated parmigiano-reggiano, extra-virgin olive oil, spanish onion, chopped into 1/4-inch dice, garlic, peeled and thinly sliced, fresh thyme leaves, chopped, carrot, finely shredded, peeled whole tomatoes, salt
    1 hour 10 min, 14 ingredients
  • Eggplant Parmesan Eggplant Parmesan
    chopped fresh basil leaves, or more to taste and
    10 More
    chopped fresh basil leaves, or more to taste, crushed red-pepper flakes, extra-virgin olive oil, fresh (preferably roma) tomatoes (15 to 20 romas ), fresh mozzarella, cubed, freshly grated parmigiano cheese, freshly ground black pepper, garlic, minced, salt, eggplants, onion, minced (optional)
    1 hour , 11 ingredients
  • Soprano's Eggplant (Aubergine) Parmigiana Soprano's Eggplant (Aubergine) Parmigiana
    eggplants (about 1 lb), salt, olive oil, for pan frying and
    3 More
    eggplants (about 1 lb), salt, olive oil, for pan frying, marinara sauce, fresh mozzarella cheese, thinly sliced, freshly grated parmigiano-reggiano cheese
    1 hour 45 min, 6 ingredients
  • Fried Stuffed Eggplant: Melanzane Ripiene e Fritte (Mario Batali) Fried Stuffed Eggplant: Melanzane Ripiene e Fritte (Mario Batali)
    eggplants , slit lengthwise 3/4 up their length and left ... and
    10 More
    eggplants , slit lengthwise 3/4 up their length and left attached at the stem end, eggs, whole , plus 2 eggs, beaten, freshly grated parmigiano-reggiano, garlic, finely chopped, chopped basil, chopped parsley, salt and pepper, to taste, fresh bread crumbs , made from pane di casa, sliced provola cheese, flour, extra-virgin olive oil
    1 hour , 11 ingredients
  • Eggplant Roll-Ups (Rachael Ray) Eggplant Roll-Ups (Rachael Ray)
    firm eggplant, salt and pepper and
    8 More
    firm eggplant, salt and pepper, grill seasoning blend (recommended: mccormick montreal seasoning ), semi-soft garlic and herb cheese (recommended: alouette or boursin), ricotta cheese, freshly grated parmigiano , a couple of handfuls, a few grinds black pepper, soft sun-dried tomatoes, chopped (tender sun-dried tomatoes are available in small pouches in produce department), arugula leaves, chopped, basil leaves, chopped
    25 min, 10 ingredients
  • Eggplant Parmesan: Parmigiana Di Melanzane  (Mario Batali) Eggplant Parmesan: Parmigiana Di Melanzane (Mario Batali)
    sized eggplants, salt, extra virgin olive oil and
    10 More
    sized eggplants, salt, extra virgin olive oil, fresh breadcrumb, seasoned with 1/4 chopped fresh basil leaves and 1/4 cup pecorino, fresh mozzarella ball, thinly sliced, freshly grated parmigiano-reggiano cheese, extra virgin olive oil, spanish onion, chopped into 1/4-inch dice, garlic cloves, peeled and thinly sliced, fresh thyme leaves, chopped, carrot, finely shredded, peeled whole tomatoes, salt
    1 hour , 13 ingredients




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