121588 mia artichoke tomato bruschetta Recipes
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artichoke bottoms, cooked and cleaned and10 Moreartichoke bottoms, cooked and cleaned, red vine-ripened tomatoes, yellow vine-ripened tomatoes, pistachios , ground into a flour (grind in grinder), white port, white wine, arugula, salt and pepper, sherry wine vinegar, olive oil, salt and pepper40 min, 11 ingredients
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sourdough bread or 1 loaf italian bread, sliced 1 inch th... and6 Moresourdough bread or 1 loaf italian bread, sliced 1 inch thick, extra virgin olive oil, tuttorosso new world style diced tomatoes in tomato juice, drained, diced red onion, garlic cloves, minced, chopped fresh basil, grated parmesan cheese21 min, 7 ingredients
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extra virgin olive oil, divided and8 Moreextra virgin olive oil, divided, boneless skinless chicken breast, diced fire-roasted tomatoes , with garlic, parmesan cheese, shredded, diced tomatoes with garlic and oregano, fresh mozzarella cheese, divided, fresh basil leaf, chopped, penne pasta, dried rosemary30 min, 9 ingredients
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olive oil , preferably extra virgin and6 Moreolive oil , preferably extra virgin, crusty french bread (1/2 thick ), garlic, peeled, tomatoes, seeded,chopped (yellow , orange, and/or red, 4 oz. each, about 1 cup total), chopped sun-dried tomato packed in oil, drained, basil leaves, thinly sliced, pepper35 min, 7 ingredients
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uncooked linguine, whole tomatoes with basil and11 Moreuncooked linguine, whole tomatoes with basil, marinated quartered artichoke hearts, chopped sweet onion, garlic cloves, minced, olive oil, divided, capers, tomato paste, fresh basil leaves , torn, sugar, salt, pepper, grated parmesan cheese30 min, 13 ingredients
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boneless skinless chicken breast halves, halved horizonta... and11 Moreboneless skinless chicken breast halves, halved horizontally and flattened to form 4 cutlets, salt and pepper, flour, seasoned with salt and pepper, unsalted butter, divided, olive oil, garlic clove, minced, dry white wine or 2 tbsp dry vermouth, fresh lemon juice, ripe fresh tomatoes, sliced 1/4-inch-thick, sliced drained marinated artichoke hearts, fresh mozzarella cheese, sliced 1/4-inch-thick, minced fresh parsley30 min, 12 ingredients
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Light Artichoke Tomato Pasta Saucewater-packed artichoke hearts, diced tomatoes , in juices and8 Morewater-packed artichoke hearts, diced tomatoes , in juices, mushroom, sliced, garlic cloves, minced, white onion, minced, tomato paste, extra virgin olive oil, red pepper flakes, basil, dried, salt and pepper30 min, 10 ingredients
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Anchovy Amp Cherry Tomato Bruschettaanchovy & cherry tomato bruschetta, french bread loafs and11 Moreanchovy & cherry tomato bruschetta, french bread loafs, garlic, peeled but left whole, extra virgin olive oil, sea salt flakes and coarsely ground black pepper, tomatoes, stalks removed and sliced, anchovy fillets in olive oil, drained, grill the bread, cut the bread diagonally across into thin slices. heat a ridged cast iron griddle pan over a medium heat , add some of the bread slices and grill for about 1 minute on each side until golden and very slightly charred in places., season the bread, as soon as each batch of bread is ready , rub 1 side of each slice with a peeled garlic clove, then drizzle with a little of the olive oil and sprinkle with some sea salt flakes and pepper., finally, top each slice of bread with 2 slices of tomato and 1 twisted anchovy fillet. serve straight away.14 ingredients
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Double Tomato Bruschettawhole roma (plum) tomatoes chopped and9 Morewhole roma (plum) tomatoes chopped, sun-dried tomatoes , packed in oil chopped, garlic minced, balsamic vinegar, olive oil, fresh basil , stems removed julianned, salt, black pepper, mozzarella cheese shredded, french baguette sliced10 ingredients
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Double Tomato Bruschettawhole roma (plum) tomatoes chopped and8 Morewhole roma (plum) tomatoes chopped, sun-dried tomatoes packed in oil, garlic minced, olive oil, balsamic vinegar, fresh basil stems removed, salt, whole french baguette, mozzarella cheese shredded22 min, 9 ingredients
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Halibut in Artichoke & Tomato Brotholive oil, olive oil, halibut (6-oz portions), salt and8 Moreolive oil, olive oil, halibut (6-oz portions), salt, pepper, shallots (sliced into thin rounds), garlic cloves (minced ), artichoke (frozen, thawed ), white wine, chicken broth, tomatoes (canned & diced ), thyme (minced )25 min, 12 ingredients
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Easy Artichoke-Tomato Quiche Casserolemarinated artichoke hearts, drained (broken into bite-siz... and9 Moremarinated artichoke hearts, drained (broken into bite-size pieces and reserve liquid), minced garlic clove, paprika (optional), parmesan cheese, bisquick baking mix, parmesan cheese, grated, eggs (or 1 cup egg beaters), evaporated milk (plus enough water to equal 1 1/2 cups), mozzarella cheese, divided, tomato, sliced1 hour 15 min, 10 ingredients
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Artichokes With Tomato-Herb Dressingartichokes and7 Moreartichokes, red wine or 1/2 cup italian vinaigrette dressing, divided, roma tomato, chopped, green bell pepper, chopped, garlic clove, chopped, italian seasoning or 1/2 tsp dried basil, assorted lettuce (optional), shredded parmesan cheese or 1/4 cup asiago cheese15 min, 8 ingredients
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Turkey Artichoke & Tomato Tapasturkey tenderloins , cut into 3/4-inch medallions and7 Moreturkey tenderloins , cut into 3/4-inch medallions, olive oil, marinated artichoke hearts, drained, halved , juice reserved, balsamic vinegar, dried oregano, red pepper flakes, garlic clove, minced, tomatoes, halved12 hour , 8 ingredients
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