86 mi Recipes

Chopped cucumber, seeded if large, Sliced green onion, Chopped carrot, Rice vinegar, Mirin (japanese rice wine), White sugar, Ground pork, Tamari sauce, Toasted sesame oil, Mirin (japanese rice wine), Grated fresh ginger, Chili garlic sauce, Fish sauce, Sesame seed hamburger buns, Chopped fresh basil (optional), Chopped fresh mint (optional)

Chopped cucumber, seeded if large, Sliced green onion, Chopped carrot, Rice vinegar, Mirin (japanese rice wine), White sugar, Ground pork, Tamari soy sauce, Toasted sesame oil, Mirin (japanese rice wine), Grated fresh ginger, Chili-garlic sauce, Fish sauce, Hamburger buns with sesame seeds, Chopped fresh basil (optional), Chopped fresh mint (optional)

Ground pork, Mayonnaise, Egg, beaten lightly, Breadcrumbs, Thai red chili peppers, seeded and finely minced, Soy sauce, Kosher salt, Pickled carrot, diced (do chua), All-purpose flour, Canola oil, Sesame oil, Cucumber

French bread baguette, Mayonnaise, Asian sriracha hot chili sauce, Sliced carrots, Fish sauce, Slow-cooker mustard barbecued pork, Pickled peppers and onions, Serrano pepper, thinly sliced, Fresh cilantro leaves

Mayonnaise, Green onions, finely chopped, Hot chili sauce (such as sriracha), Ground pork, Chopped fresh basil, Garlic cloves, minced, Green onions, finely chopped, Fish sauce (such as nam pla or nuoc nam), Hot chili sauce (such as sriracha), Sugar, Cornstarch, Freshly ground black pepper, Coarse kosher salt, Coarsely grated carrots, Coarsely grated peeled daikon (japanese white radish), Unseasoned rice vinegar, Sugar, Coarse kosher salt, Asian sesame oil, Baguettes or four 10-inch-long pieces french-bread baguette (cut from 2 ), Sliced jalapeno chiles, Fresh cilantro sprigs

Pork mince, Spring onion (scallions, finely chopped), Fish sauce, Coriander leaves (finely chopped ), Chili sauce (hot , asian sriracha is recommended), Garlic (minced ), Sugar, Salt (freshly ground to taste), Pepper (freshly ground to taste), Flour, Vegetable oil (for frying ), Baguette (cut into 4 sections and halved), Lettuce leaves, Carrot (grated ), Mayonnaise, Coriander leaves

Rice wine vinegar, Sugar, Salt, Carrot, peeled and julienned, Peeled and julienned daikon radish, Sriracha, Reduced-fat olive-oil mayonnaise, Avocado, peeled, Baguette, toasted, Jalapeno, sliced, Cilantro leaves

Fish sauce, Lime juice, Sugar, Garlic, minced, Chopped jalapeno, Salt, Boneless skinless chicken breasts (3-4 breasts), Hot tap water, Rice vinegar, Sugar, Salt, Crushed red pepper, Carrots , sliced thin on the bias, Daikon radishes , sliced thin on the bias, Soft sub rolls, Mayonnaise, A cucumber, sliced thin, Cilantro leaf (or mint), Sliced jalapeno, for extra heat (optional)

Grated carrots, Granulated sugar, Unseasoned rice vinegar, Mayonnaise, Sriracha hot sauce, Ground pork, Garlic cloves, minced, Green onions , roots trimmed, white and green parts thinly sliced, Jalapeno, minced (include seeds for a spicier meatball), Minced lemongrass, Fish sauce, Granulated sugar, Salt, Cornstarch, Sesame oil, Fresh cilantro leaves, French baguette, cut into 4 (6-inch)

Asian fish sauce, Fresh lime juice, Sugar, Garlic, minced, Red thai chiles, thinly sliced, Kosher salt, Skinless, boneless chicken breast halves (3 1/2 lb), Water, Rice vinegar, Sugar, Kosher salt, Crushed red pepper, Carrots , julienned, Daikon radish , julienned, Baguettes, split and grilled, Mayonnaise, Cucumber , thinly sliced lengthwise, Cilantro sprigs, Jalapeno, thinly sliced

Water-packed extra-firm tofu, drained, Chopped peeled fresh lemongrass, Water, Lower-sodium soy sauce, Sesame oil, divided, Rice vinegar, Water, Sugar, Salt, Matchstick-cut carrot, Matchstick-cut peeled daikon radish, Chopped fresh cilantro, Canola mayonnaise, Sriracha (hot chile sauce, such as huy fong), French bread baguette , halved lengthwise and toasted, Sliced english cucumber

Shredded carrot, Daikon radish, Cider vinegar, Sugar, Kosher salt, Chili-garlic sauce (such as lee kum kee), Sugar, Pork tenderloin, trimmed, Salt, Fat-free mayonnaise, French baguettes, Cucumber (cut into 16 thin strips), Fresh cilantro stems, Green onions , cut length wise, Seeded thinly sliced jalapeno pepper

Baby carrots, peeled, Red radish, Water, Apple cider vinegar, Kosher salt, Sugar, Pork tenderloin, Fish sauce, Maple syrup, Brown sugar, Soy sauce, Sesame oil, Garlic cloves, minced, Gingerroot, minced, Green onion, sliced thinly, Fresh ground black pepper, Vegetable oil, Sweet french baguettes (thin) or 1 loaf french bread sandwich bun (try to get the kind of french bread with a crisp crust and tender light center), Red leaf lettuce, Sliced jalapeno pepper, Fresh cilantro, But recommended) or liverwurst (optional, but recommended ), Mayonnaise

Posole, washed well, Cold water, Onions, coarsely chopped, Garlic cloves, peeled and crushed, Cooking oil, Boned pork, cut in 3/4-inch cubes, Oregano leaf, crumbled, Thyme, Salt (or more as needed to taste), Black pepper, Chicken broth, Whole green chilies, drained and cut in long strips, Jalapeno peppers, minced ( 1 pepper makes a mild posole; 3, a torrid 1)

Raw shrimp, shells on, Mussels, Olive oil, Onion, finely chopped, Garlic clove, finely chopped, Tomato, chopped, Squid, cleaned and cut into 1/4in thick rings, Grain rice, Sea salt, Fresh parsley, Saffron thread, Chicken stock cubes, Frozen peas, Red pepper , deseeded and cut into strips, Lemon , wedges for serving

Whole wheat french bread, Broccoli slaw mix (fresh produce section), Sugar, White vinegar, Pork tenderloin, trimmed, Fresh cilantro leaves, Mayonnaise, low fat, Salt and pepper

Ground pork best to start with whole cuts and grind your own, Thai basil finely chopped, Garlic finely chopped, Scallions finely chopped, Nuoc mam, Sriracha, Brown sugar, Cornstarch, Coarse ground black pepper, Salt, Ground pork best to start with whole cuts and grind your own, Garlic finely chopped, Ginger finely chopped, Jalapeno or other hot pepper finely chopped, Zest of 1 lime, Nuoc mam, Light soy sauce, Fresh lime juice, Brownsugar, Five spice powder, Cornstarch, Fat free mayo, Scallions finely sliced, Sriracha, Carrots julienned, Daikon radish julienned, Rice vinegar gently warmed, Brown sugar, Salt, Crushed red pepper, Shallots thinly sliced and fried til golden, Cilantro 4-6 per sandwich, Sliced chiles thinly sliced , 4-6 slices per sandwich, Sliced cukes peeled, halved, seeded, thinly sliced, French baguettes cut in 6 portions, Liver sausage or pate enough to spread

Minced fresh parsley, Garlic cloves, minced, Thick boneless pork loin chops (about 3 oz each), Serrano ham or prosciutto (about 2 oz), Eggs, lightly beaten with 2 tsp milk, Eggs, lightly beaten with 2 tsp mi, Plain dried bread crumbs, Olive oil (for frying )