28065 mexican zucchini dish Recipes
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Mexican Chocolate Fondue With Orange Essencemexican chocolate, coarsely chopped (2 tablets) and7 Moremexican chocolate, coarsely chopped (2 tablets), milk chocolate, coarsely chopped, heavy cream , plus 1-2 tbsp as needed, vanilla extract, ground cinnamon, kosher salt, cayenne pepper, triple sec or 2 tbsp grand marnier15 min, 8 ingredients
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Mexican Style Layered Cornbreadmexican cornbread mix, hamburger meat, creamed corn, onion and2 Moremexican cornbread mix, hamburger meat, creamed corn, onion, grated colby-monterey jack cheese, oil30 min, 6 ingredients
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Mexican Corn Dipmexican-style corn, drained, mayonnaise, sour cream and7 Moremexican-style corn, drained, mayonnaise, sour cream, green onion, chopped, chopped fresh cilantro, cheddar cheese, shredded, fresh lime juice, ground cumin, cayenne pepper (or to taste), salt20 min, 10 ingredients
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Mexican Meatball Stewmexican-style stewed tomatoes, undrained and4 Moremexican-style stewed tomatoes, undrained, turkey meatballs, thawed, black beans, rinsed and drained, chicken broth with roasted garlic, frozen corn, thawed6 hour 10 min, 5 ingredients
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Zucchini Panzotti with Cheese: Panzotti di Zucchini con Cacio (Mario Batali)zucchini, extra-virgin olive oil and16 Morezucchini, extra-virgin olive oil, red onion, finely chopped, garlic, peeled and thinly sliced, fresh oregano, leaves removed, egg, ricotta, freshly grated pecorino, freshly grated nutmeg, italian parsley, finely chopped to yield 1/4 cup, salt and freshly ground black pepper, to taste, recipe basic pasta dough , recipe follows, butter, sage leaves, cacio di roma (or other semisoft sheep s milk cheese), all-purpose flour, extra-large eggs, extra-virgin olive oil1 hour 50 min, 18 ingredients
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Zucchini Ripieni (Stuffed Zucchini)zucchini, mortadella, chopped and12 Morezucchini, mortadella, chopped, breast of chicken, leftover or pre-cooked, chopped, ricotta cheese, parmesan, grated, egg, italian parsley , chopped together with 1/2 clove of garlic, grated nutmeg to taste, salt and pepper to taste, bread crumbs, celery stalk, coarsely chopped, carrot, coarsely chopped, onion, coarsely chopped, peeled canned tomatoes1 hour 45 min, 14 ingredients
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Zucchini Appetizerszucchini appetizers, sliced zucchini, bisquick and4 Morezucchini appetizers, sliced zucchini, bisquick, chopped onions, parsley, oregano, eggs, slightly beaten7 ingredients
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Zucchini Relishzucchini relish (8 pints), zucchini (minced ), salt and10 Morezucchini relish (8 pints), zucchini (minced ), salt, onions, celery, green peppers (diced ), red peppers *sweet* (diced ), tumeric, dry mustard, celery seed, sugar, white vinegar, cornstarch13 ingredients
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Mexican Corn Dipmexican corn, drained, monterey jack cheese, shredded and4 Moremexican corn, drained, monterey jack cheese, shredded, grated parmesan cheese, mayonnaise, jalapeno slices, chopped, tortilla chips or frito scoops30 min, 6 ingredients
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Mexican Veggie Tossmexican veggie toss, chopped fresh cilantro and6 Moremexican veggie toss, chopped fresh cilantro, chopped green onions, red wine vinegar, salt, chopped garlic, cumin, tortilla chips11 ingredients
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Mexican Cornbread Saladmexican cornbread mix, egg, buttermilk, carton sour cream and10 Moremexican cornbread mix, egg, buttermilk, carton sour cream, mayonnaise, ranch dressing mix, green bell pepper chopped, red bell pepper chopped, tomatoes chopped, green onions chopped, canned pinto beans rinsed and drained well, canned whole kernel corn drained well, bacon cooked crisp and crumbled, grated sharp cheddar cheese14 ingredients
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Mexican Frittatamexican frittata, dozen large eggs, grated gruyere cheese and18 Moremexican frittata, dozen large eggs, grated gruyere cheese, extra virgin olive ooil, butter, andouille sausage , cut into 1/2 inch pieces (or other smoky-spicy sausage), onion, thinly sliced, button mushrooms, stems trimmed off and sliced, green chiles, drained, baby spinach leaves, washed, salsa cruda (below ), sour cream, salsa cruda, roma tomatoes , quartered lengthwise and seeded, red bell pepper, cored, seeded and quartered, fresh cilantro leaves, garlic, chopped, ground cumin, cayenne, evoo, salt18 min, 21 ingredients
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Mexican Ricemexican rice, onion, grain rice, lard or chicken fat and11 Moremexican rice, onion, grain rice, lard or chicken fat, chicken broth, tomato juice, diced tomatoes, chopped parsley, minced garlic, ground cumin, salt, white pepper, saute onion and rice in lard until browned, 6 to 10 minutes, stirring constantly. turn into baking dish., in large saucepan , combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper. bring to boil. add broth to rice. cover and bake at 350 degrees f for 20 to 30 minutes or until rice is fluffy. use fork to fluff rice. serve.25 min, 15 ingredients
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Zucchini Bars With Spice Frostingzucchini bars, brown sugar, margarine or butter, softened and13 Morezucchini bars, brown sugar, margarine or butter, softened, egg, vanilla, all-purpose flour, baking soda, ground cinnamon, shredded zucchini, drained, chopped nuts, spice frosting, powdered sugar, margarine or butter, softened, milk30 min, 16 ingredients
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Mexican Rice and Cheese Casserolemexican rice (we tested with vigo) and6 Moremexican rice (we tested with vigo), shredded monterey jack cheese, divided, sliced green onions, sour cream, salt, ground red pepper, smoked or sweet paprika57 min, 7 ingredients
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