60 mexican with rub Recipes

chili flakes (be generous!), sweet paprika, ground cumin, fresh ground black pepper, dried oregano, cocoa powder, light muscovado sugar, salt

chili powder, chili powder, coarse salt, dark brown sugar, ground cumin, dried mexican oregano, fresh ground black pepper, fresh ground white pepper, cayenne pepper, pork shoulder

dark mexican chili powder, cocoa, ground colombian coffee, kosher salt, new york striploin

brown sugar, granulated sugar, dark chili powder, paprika, dry mexican oregano, dried thyme, dry sweet basil, dry mustard, cayenne pepper, garlic

smoked paprika, kosher salt, finely ground, brown sugar, mustard powder, ground coriander, dried mexican oregano, dried chipotle powder, ground cumin, ground black pepper, granulated garlic, cayenne

pure maple syrup, prepared horseradish, drained, heaping tbsp dijon mustard, ancho chili powder, salt and freshly ground pepper, spanish paprika, ancho chili powder, new mexican chili powder, ground coriander, ground cumin, kosher salt, ground black pepper, wood chips (hickory, mesquite, or applewood), racks pork ribs (3 lb each)

onion powder, seasoning salt, dried oregano leaves, crushed, crushed red pepper flakes, garlic powder, chili powder, cumin

water, instant espresso powder, smoked paprika, unsweetened cocoa, ground cumin, olive oil, salt

brown sugar, granulated sugar, dark chili powder, paprika, dry mexican oregano, dried thyme, dry sweet basil, dry mustard, cayenne pepper, garlic powder

red pepper flakes, st. louis style smoky mesquite powder, granulated garlic (not powder ), ground cumin, whole black peppercorns, hot mexican chili powder, celery salt, seasoned salt

fat-free mayonnaise, barbecue spice rub (use your favorite ), ear local corn, in their husks, butter-flavored cooking spray, cotija cheese, grated, chopped fresh cilantro, lime, cut into 4 wedges

paprika, kosher salt, garlic powder, fresh ground black pepper, cayenne pepper, onion powder, dried mexican oregano, dried leaf thyme, yellow mustard seeds, toasted and ground, nutmeg, ground

all-purpose flour, cornmeal, cornstarch, salt, paprika, dried oregano, rubbed sage, pepper, eggs, water, broiler-fryer chickens, cut up, vegetable oil (for frying )

hard wood chips, cumin seeds, fennel seed, mustard seeds, onion powder, dried mexican oregano or 1 tbsp marjoram, salt, chili powder, cocoa, ground pepper, pork tenderloin

thick) sirloin strip steaks, a palmful ) ground ancho chiles or dark chili powder, a palmful ) ground cumin, ground coriander, ground cayenne pepper, red onion , cut into 4 thick slices, extra-virgin olive or vegetable oil, to coat, salt and pepper, cracked cornbread and cheese squares, mexican salad, corn muffin mix, mixed to package directions, softened butter , to grease baking dish, monterey jack or pepper jack, cut into 1/4-inch dice, frozen corn kernels, scallions, thinly sliced, ripe avocados, vine-ripe tomatoes, sweet onion, sliced, chopped cilantro , about 2 tbsp, limes, coarse salt, extra virgin oil, for drizzling

hot mexican-style chili powder, paprika, ground cumin, salt, ground black pepper, baby back pork ribs, dark beer, good-quality barbecue sauce, water, golden brown sugar, instant espresso powder

baby back pork ribs, hot mexican style chili powder, paprika, ground cumin, salt, black pepper, dark beer, bbq sauce, water, instant espresso powder, brown sugar

water, kosher salt, light brown sugar, turkey , butterflied (back and breast bone removed by your butcher), annatto paste (see shopsmart, below), garlic, peeled and smashed, dried oregano, preferably mexican, ground coriander, freshly ground black pepper, kosher salt, ground allspice, juice of 3 limes (a scant 1/2 cup), juice of 1 orange (about 1/3 cup), extra-virgin olive oil