4168 mexican with and tomatoes Recipes

  • Mexican Tomato Sauce
    tomatoes, oil, onion, finely chopped and
    7 More
    tomatoes, oil, onion, finely chopped, jalapeno pepper, minced, garlic cloves, minced, red wine, dried oregano, dried ancho chile powder, cumin, dried basil
    50 min, 10 ingredients
  • Mexican Tomato Soup
    corn tortillas, canola oil, divided and
    15 More
    corn tortillas, canola oil, divided, tomatoes, cored and halved, onion, chopped, garlic cloves, reduced-sodium fat-free chicken broth, low-sodium tomato juice, bay leaf, ground cumin, ground coriander, ground red pepper, skinned and boned chicken breasts , cut into 1/2-inch-wide strips, green onions (white part only), thinly sliced, fresh lime juice, chopped fresh cilantro, crumbled queso fresco (fresh mexican cheese), avocado, chopped
    17 ingredients
  • Mexican Soup
    chicken broth (i make it with chicken bouillon), water and
    11 More
    chicken broth (i make it with chicken bouillon), water, rotel mexican tomatoes, ground cumin, onion, chopped, lime juice, celery seed, allspice, chopped garlic, cooked rice, frozen corn, salt and pepper, chopped fresh cilantro (more or less to taste..i love it, so i add a lot)
    15 min, 13 ingredients
  • Mexican-Style Tilapia - Easy & Low Fat
    tilapia fillets, ground cumin, fresh ground black pepper and
    2 More
    tilapia fillets, ground cumin, fresh ground black pepper, mexican tomatoes, shredded reduced-fat monterey jack cheese
    20 min, 5 ingredients
  • Mexican Tomato Salad
    roma tomatoes, sliced 3/8 , thick and
    10 More
    roma tomatoes, sliced 3/8 , thick, fresh jicama, peeled and french fry cut, quartered artichoke heart, cilantro, chopped, fresh basil leaves, chopped, yellow bell pepper, sliced and quartered, green bell pepper, sliced and quartered, balsamic vinegar, olive oil, ground black pepper, salt
    2 hour 20 min, 11 ingredients
  • Mexican Tomato Rice and Beans
    uncooked medium grain white rice, cold water and
    11 More
    uncooked medium grain white rice, cold water, diced tomatoes (petite-cut), water (as needed), olive oil, garlic cloves, finely chopped, jalapeno, cored and finely chopped (leaving in the seeds depends on how hot you like it), black beans, drained and rinsed, kosher salt (or to taste, i used about 1/2 of this) or 2 tsp sea salt (or to taste, i used about 1/2 of this), ground cumin, chili powder, fresh oregano, finely chopped, fresh cilantro, finely chopped
    55 min, 13 ingredients
  • Fresh Mexican Tomato Salsa - Pico De Gallo
    tomatoes, seeded and diced and
    8 More
    tomatoes, seeded and diced, green bell pepper, seeded and finely diced, white onion, finely chopped, minced garlic cloves (i like to use roasted garlic as the flavor is not as pungent), chopped fresh cilantro, jalapeno, seeded and finely chopped (optional), lime , juice of, salt, sugar
    20 min, 9 ingredients
  • Mexican Tomato and Black Bean Soup With a Corn Salsa Mexican Tomato and Black Bean Soup With a Corn Salsa
    tomatoes , roasted (you can use cherry , but i normally u... and
    28 More
    tomatoes , roasted (you can use cherry , but i normally use plum for this), diced tomatoes, tomato paste, black beans , drain but don tsp rinse, onion (1/2 cup rough chopped, 1/2 cup diced fine), celery, fine diced, jalapeno pepper, chopped (i leave some ribs in for heat, but you can remove all the seeds and ribs if you like less heat), garlic, chopped, vegetable broth, lime , juice of, fresh cilantro, dried oregano, ground coriander, dried chili powder, cumin, sugar, olive oil (to roast the tomatoes, and to saute the onions, garlic and celery), salt, pepper, corn (frozen or canned is fine ), avocado, fine chopped, red onion, fine chopped, fresh lime juice, minced garlic, salt, pepper, sour cream, tortilla chips, chopped black olives (optional)
    45 min, 29 ingredients
  • Mexican Chicken Soup Mexican Chicken Soup
    boneless skinless chicken breasts , cut into bite sized p... and
    12 More
    boneless skinless chicken breasts , cut into bite sized pieces, onion, chopped, vegetable oil, rotel tomatoes, rotel mexican tomatoes (with lime and cilantro), whole kernel corn, black beans, kidney beans, chicken broth, chili powder (or to taste), sugar, salt, chopped fresh cilantro , shredded mexican-style cheese, crushed tortilla chips (garnish)
    45 min, 13 ingredients
  • Mexican Veggie Toss Mexican Veggie Toss
    less salt black beans, drained and
    8 More
    less salt black beans, drained, diced mexican tomatoes, drained, corn kernels, drained, chopped mild green chilies, fresh cilantro, chopped, green onion, chopped, red wine vinegar, hot pepper sauce , to taste, low-fat sour cream (optional)
    20 min, 9 ingredients
  • Mexican Veggie Toss Mexican Veggie Toss
    less salt black beans, drained and
    8 More
    less salt black beans, drained, diced mexican tomatoes, drained, corn kernels, drained, chopped, mild green chiles, fresh cilantro, chopped, green onions, chopped, red wine vinegar, hot pepper sauce , to taste, low-fat sour cream (optional)
    5 min, 9 ingredients
  • Mexican Veggie Toss Mexican Veggie Toss
    diced mexican tomatoes, drained and
    8 More
    diced mexican tomatoes, drained, chopped, mild green chiles, corn kernels, drained, fresh cilantro, chopped, green onions, chopped, less salt black beans, drained, red wine vinegar, hot pepper sauce , to taste, low-fat sour cream (optional)
    10 min, 9 ingredients
  • New Mexican Tomato/Tomato Paste Salsa for Canning New Mexican Tomato/Tomato Paste Salsa for Canning
    tomatoes, peeled, cored, chopped (slicing type) and
    11 More
    tomatoes, peeled, cored, chopped (slicing type), tomato paste, onions, chopped, lemon juice (bottled only ), jalapenos, seeded finely chopped, salt, sugar, green chilies, seeded, chopped, ground cumin (optional), oregano leaves (optional), garlic cloves, finely chopped, black pepper
    1 hour 15 min, 12 ingredients
  • Mexican Tomato Lime Soup Mexican Tomato Lime Soup
    garlic, minced, ground cumin, vegetable oil, tomato juice and
    6 More
    garlic, minced, ground cumin, vegetable oil, tomato juice, chopped fresh tomatoes, lime , juice of (1/4 cup), chopped fresh cilantro, hot pepper sauce , to taste, tortilla chips, shredded monterey jack cheese
    30 min, 10 ingredients
  • Mexican Tomato Lime Soup Mexican Tomato Lime Soup
    garlic, pressed, ground cumin, vegetable oil, tomato juice and
    5 More
    garlic, pressed, ground cumin, vegetable oil, tomato juice, chopped fresh tomatoes, lime juice, chopped fresh cilantro, tabasco or other hot pepper sauce, to taste, baked tortilla chips, coarsely crushed
    15 min, 9 ingredients
  • Mexican Tomato-Bean Soup With Dumplings Mexican Tomato-Bean Soup With Dumplings
    olive oil, onion, chopped, chili powder, garlic, minced and
    12 More
    olive oil, onion, chopped, chili powder, garlic, minced, low-sodium low-fat chicken broth, water, dried oregano, salt, black pepper, black beans, rinsed and drained, no-salt-added diced tomatoes, bisquick heart smart mix, soymilk, chopped cilantro, fresh, fresh lime juice, mozzarella cheese or 1/4 cup queso fresco
    50 min, 16 ingredients
  • Mexican Tomato-Bean Soup With Corn Dumplings Mexican Tomato-Bean Soup With Corn Dumplings
    olive oil, onion, chopped, chili powder and
    15 More
    olive oil, onion, chopped, chili powder, bottled minced garlic, vegetable broth, water, dried oregano, salt, pepper, chickpeas, rinsed and drained (garbanzo beans), no-salt-added diced tomatoes, undrained, masa harina or 1/3 cup cornmeal, salt, water, olive oil, fresh cilantro, chopped, fresh lime juice, queso fresco or 1/4 cup cheddar cheese
    30 min, 18 ingredients
  • Mexican Rice Mexican Rice
    mexican rice, onion, grain rice, lard or chicken fat and
    11 More
    mexican rice, onion, grain rice, lard or chicken fat, chicken broth, tomato juice, diced tomatoes, chopped parsley, minced garlic, ground cumin, salt, white pepper, saute onion and rice in lard until browned, 6 to 10 minutes, stirring constantly. turn into baking dish., in large saucepan , combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper. bring to boil. add broth to rice. cover and bake at 350 degrees f for 20 to 30 minutes or until rice is fluffy. use fork to fluff rice. serve.
    25 min, 15 ingredients




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