60 mexican white cornmeal Recipes

flour , sifted, white cornmeal or 1 cup yellow cornmeal, baking powder, salt, sugar (optional), eggs, separated, whole milk (or can use lowfat or non-fat milk), melted butter, lean ground beef, onion, chopped, chili powder, cumin, canned tomatoes, cooked kidney bean, green chilies, canned or fresh,chopped

white cornmeal, eggs, beaten, jalapeno peppers, chopped, green pepper, chopped, green onion, chopped, white cream-style corn, vegetable oil, sour cream, cheddar cheese, grated

fat-free milk, honey, canola oil, egg, egg white, cornmeal, amaranth flour, baking powder, xanthan gum, salt, frozen corn, thawed, shredded reduced-fat monterey jack cheese or mexican cheese blend

butter, melted, white sugar, eggs, cream-style corn, chopped green chili peppers, drained, shredded monterey jack cheese, shredded cheddar cheese, all-purpose flour, yellow cornmeal, salt, baking powder

tomatillos , husks discarded, rinsed with warm water and quartered, olive oil, pork shoulder, cut into 1 inch cubes, white onion, chopped, garlic cloves, finely chopped, jalapenos, seeded and chopped, dried oregano, ground cumin, frozen corn, chicken broth (here i used 6 cups or 3 cans), black beans, rinsed and drained, chopped fresh cilantro, fine cornmeal

butter, melted, white sugar, eggs, cream-style corn, chopped green chili peppers, drained (may use 1/2 if you want it less spicy), shredded monterey jack cheese, shredded cheddar cheese, all-purpose flour, yellow cornmeal, baking powder, salt

butter, melted, white sugar, eggs, cream-style corn, chopped green chili peppers, drained, shredded monterey jack cheese, shredded cheddar cheese, all-purpose flour, yellow cornmeal, baking powder, salt

extra virgin olive oil, onion, finely chopped, garlic, minced, rotel tomatoes & chilies, chili powder, red pepper, egg white, skim milk, yellow cornmeal, flounder fillets (4 oz each), part-skim mozzarella cheese, shredded

cornmeal, salt, baking soda, milk, eggs beaten, vegetable oil, cooked rice, cream style corn, cream style corn, chopped white onion, chopped jalapeno pepper, cornmeal, shredded cheddar cheese

white flour, teasp. salt, cornmeal, shortening, cheddar cheese; grated, water, refried beans, monterey jack cheese; grated, teasp. garlic salt, red chili sauce, teasps. crushed , dried red pepper flakes, teasp. chili powder, tablesps. butter

unsalted butter, semisweet chocolate, coarsely chopped, all-purpose flour, white cornmeal, sugar, ancho chili powder, baking powder, salt, eggs, lightly beaten, buttermilk, sugar, egg yolks, semisweet chocolate, melted, whole milk, heavy cream, vanilla extract, hot mexican chocolate sauce , recipe follows, heavy cream, cinnamon sticks, bittersweet chocolate, coarsely chopped, sugar, ground toasted almonds

olive oil, venison shoulder, cut into 1/2-inch cubes, salt and freshly ground pepper, red onion, finely diced, garlic, finely chopped, ancho chile powder, pasilla chile powder, ground cumin, dark beer, homemade chicken stock, or low sodium canned or water, chopped tomatoes, drained and pureed, chipotle pepper puree, honey, cooked or canned black beans, rinsed and drained, fresh lime juice, toasted cumin crema , recipe follows, white cheddar cornbread , recipe follows, cumin seed, creme fraiche or mexican crema, salt and freshly ground pepper, unsalted butter, at room temperature, coarsely ground white cornmeal, all-purpose flour, baking powder, eggs, lightly beaten, salt, buttermilk, grated white cheddar, honey

cornmeal, divided, cubed cooked chicken, shredded cheddar cheese, sliced ripe olives, sour cream, chopped green chilies, drained, chopped onion, tubes (8 oz each) refrigerated crescent rolls, egg white, water, salsa

onion, chopped, chopped fresh garlic (to taste), green bell pepper, chopped, jalapeno pepper, seeded and finely chopped, oil , as needed, ground pork, tomato sauce, tomato paste, frozen corn, thawed, black beans, drained, cumin, allspice, chili powder, worcestershire sauce, tabasco sauce (or to taste), yellow cornmeal (heaping), seasoning salt (can use white salt), pepper, flour, yellow cornmeal, sugar (can use white or brown ), baking powder, salt, melted butter, half-and-half or 3/4 cup milk, egg, grated cheddar cheese or 1 cup monterey jack cheese, green chili peppers (just throw in the whole can with juice)

self-rising cornmeal (i prefer white lily), milk, baking soda, eggs, cream-style corn, sharp cheddar cheese (grated ), onion (chopped ), green bell pepper (chopped ), red bell pepper (chopped ), hot pepper (chopped ), spring onions (chopped ), canola oil

pizza dough, cornmeal, red onion, cut into 1/4-inch-thick slices and separated into rings, salt, divided, freshly ground black pepper, divided, poblano chile, chipotle chiles in adobo sauce, tomatillos, husked and coarsely chopped, grated sharp white cheddar cheese, crumbled queso fresco, coarsely chopped fresh cilantro, unsalted pumpkinseed kernels, toasted

yellow cornmeal, bacon drippings, eggs beaten well, salt, milk, baking soda, creamed corn, lean ground beef, sharp cheddar cheese grated, white onion chopped, jalapeno pepper chopped

cream style corn, chopped green chile peppers, drained, allpurpose flour, baking powder, butter, melted, eggs, salt, shredded cheddar cheese, shredded monterey jack cheese, white sugar, yellow cornmeal