241761 mexican verde green almond sauce Recipes

butter, onion, chopped, fresh minced garlic (or to taste), jalapeno pepper, seeded and finely chopped (optional), chicken broth, canned green chilies, drained (can use more !), cumin, cream of chicken soup, undiluted, salt and pepper, corn tortillas (you might use a couple less than 24, or use as many as needed), cooked chicken (or use cooked turkey), cheddar cheese (or to taste) or 2 cups monterey jack and blend, shredded and divided (or to taste)

light olive oil (or vegetable oil), yellow cornmeal, all purpose flour, baking powder, sugar, salt, creamed corn, eggs, lightly beaten, chopped green chilies, drained, buttermilk, melted butter (or margarine or vegetable oil)

butter, onion, chopped, garlic clove, chili powder , chili de arbol suggested, salsa, turnip greens, chicken bouillon cube

skinless, boneless chicken breast halves, salt and pepper to taste, egg, water, chopped almonds, butter, olive oil, fresh mushrooms, onion, sliced into rings, garlic, crushed, heavy cream, almond paste, freshly ground nutmeg

corn tortillas (flour can be used, too), vegetable oil, onion, chopped, canned diced green chiles, chili powder, garlic powder, cumin, bottled salsa, green enchilada sauce (or 1 big can, i think 32 oz.), cooked chicken, shredded (buy a couple rotisserie chicken breasts at the supermarket and shred those to save time), chihuahua cheese, shredded (mexican cheese found in specialty cheese case)

ground chicken breast, vegetable oil, onion, chopped, poblano chile, chopped, garlic cloves, minced, cumin, ground coriander, water, green enchilada sauce, pinto beans, rinsed and drained, chicken broth, crumbled tortilla chips , processed in food processor to 1/3 cup crumbs, hot sauce, coarse salt, pepper, lime, cilantro, chopped, green onion, chopped, shredded cheddar cheese

butter, white rice, chicken broth, boneless chicken breast halves, boiled and cubed, monterey jack cheese, sweet corn, drained, green enchilada sauce, corn tortillas

chicken thighs or 4 -8 chicken breasts, green enchilada sauce (large can), onion

corn tortillas (divided ), vegetable oil, divided, chopped poblano chile, chopped onion, boneless skinless chicken breast , cut into bite sized pieces, ground cumin, garlic clove, pressed, chicken broth, pinto beans, rinsed and drained, green enchilada sauce (i use la victoria), fresh cilantro, chopped for garnish

green curry paste, coconut milk, chicken broth, fish sauce, sugar, fresh lime juice, chopped fresh basil

eggs, lightly beaten, mild green taco sauce, shredded cheddar cheese, shredded monterey jack cheese, tortilla chips

cleaned, cooked and chopped turnip greens, butter, chopped onions, chopped garlic, ground chile de arbol, diced tomatoes, low-sodium chicken stock, salt

almonds, butter, chicken pieces, salt, fresh ground black pepper, paprika, oranges, caster sugar

almonds, minced shallots or onion, butter or margarine, all-purpose flour, dry sherry, fat-skimmed chicken broth, dried thyme

egg, milk, flour, baking powder, salt and pepper to taste, tabasco sauce to taste, green zucchini , coarsely grated, (can coarsely grate into julienne strips using food processor attachment), onion, peeled and *coarsely* grated (can use food processor), vegetable oil, green pesto sauce, can make or purchase, are delicious

whole chicken (3-31/2 lbs) skin & extra fat removed, fozen corn, fresh spinach, light sour cream, diced, fire roasted green chilis, garlice, minced, green onions sliced, black olives, quartered, chicken broth, jack cheese, shredded, salt & pepper to taste, corn tortillas, sauce, green enchilada sauce, light sour cream, slasa verde, chicken broth, shredded jack cheese for sprinkling on top

green enchilada sauce, boneless skinless chicken breasts, flour tortillas (burrito size), monterey jack and cheddar cheese blend (shredded), sour cream, cilantro, salsa

green curry paste, coconut milk, chicken broth, fish sauce, sugar, fresh lime juice, chopped fresh basil