241761 mexican verde green almond sauce Recipes

beef stew meat, enchilada sauce (hot ), salsa, oil, red pepper seasoning, garlic salt, black pepper

pinto beans, mexican-style tomatoes (i like red gold petite diced tomatoes mexican feista), petite diced tomatoes, bacon, sausage links, diced, white onion, diced, serrano chilies, diced, salsa verde (green salsa), chipotle salsa, cilantro, cleaned and steams cut off, chopped, beer

country-style boneless pork ribs, roughly cubed 1/2 to 3/4, oil, onion, chopped, minced fresh garlic cloves, diced tomatoes with juice, diced green chilies, green enchilada sauce, tomatillos, diced, chicken broth, potatoes, shredded, pinto beans, drained, ground cumin, chili powder, fresh ground black pepper, monterey jack cheese, shredded (optinal), salsa (optional), sour cream (optional), tortillas (optional)

uncooked campanelle or rotini pasta, green giant antioxidant blend frozen vegetables, old el paso green enchilada sauce, old el paso mild red enchilada sauce, sour cream, shredded mexican cheese blend, old el paso taco shells, crushed

ground beef cooked and drained, mccormick original taco seasoning mix, water, onion finely chopped, green giant mexican corn, green bell pepper finely chopped, ricos nacho cheese sauce, penne pasta, kraft italian blend shredded cheese

boneless beef chuck roast (3 lb), beef broth, green enchilada sauce, chopped green chilies, mexican-style hot tomato sauce, salt, garlic powder, pepper, flour tortillas (12 inches), toppings: shredded lettuce , chopped tomatoes, shredded cheddar cheese and sour cream

sliced almonds, toasted (about 6 oz), semisweet chocolate, chopped, grated orange peel, ground cinnamon, eggs, separated, sugar, semisweet chocolate, chopped, half and half, ground cinnamon, chilled whipping cream, sugar, ground cinnamon, oranges, peel and white pith removed, sliced into rounds

onion, chopped, garlic cloves, diced, vegetable oil or 2 tbsp olive oil, ripe fresh tomatoes, diced (drained canned may be used instead), frozen cut green beans (see note below ), adobo seasoning (con pimiento), sazon goya, any flavor (optional), ground cumin, ground allspice, ground cinnamon (1/4 tsp. caribbean jerk seasoning may be used in place of allspice and cinnamon), chipotle chile in adobo, diced (add more or less depending on heat tolerance), adobo sauce (reserved from chipotles), fish stock (i use the knorr fish bouillon cubes from the international aisle), raw shrimp, peeled (thawed, if frozen ), fresh cilantro (to taste, for garnish ), lime, cut into 4 wedges

pork roast, chopped onion, white beans, salsa verde (green tomato and chili), seasoning salt and pepper

poblano peppers (whichever you can get fresh) or 2 anaheim chilies (whichever you can get fresh), jalapeno, black beans, kidney beans, minced garlic cloves, butter, onion, water, chicken bouillon cube, vegetable bouillon cube (preferably tomato), salsa verde, green chilies (you pick mild or hot), white pepper, cumin, cilantro, tortilla, sour cream

crabmeat , picked over, fresh parsley, finely chopped and divided, tabasco sauce , to taste, fresh avocado, salt, jalapeno, minced, ketchup, prepared horseradish, grated onion, minced parsley or 1 tbsp cilantro (optional), mayonnaise, red pepper , julienned, freshly squeezed lime juice, divided

cream cheese, softened, turkey (chopped or shredded ), green chilies, garlic cloves, minced, yellow onion, minced, green chilies, monterey jack cheese, shredded, mozzarella cheese, green enchilada sauce, cumin, mexican oregano, ground black pepper, salt , to taste, vegetable broth, corn tortillas

eggplants, sliced about 1/4 inch, green onion, sliced into 1/2 inch pieces, cheddar cheese, sliced olive, tomato sauce, tomato sauce, cumin, chili powder, mexican oregano, green chili, olive oil

sliced almonds, ground ancho chili peppers, boneless skinless chicken breast halves, salt, divided, fresh ground black pepper, butter, canola oil, garlic clove, minced, fat-free low-sodium chicken broth, mexican crema or 2 tbsp creme fraiche, fresh cilantro (optional)

boneless skinless chicken breasts, reduced-fat cream cheese, green enchilada sauce, salsa verde, flour tortillas, kraft 2% milk shredded cheddar cheese

avocados, chopped (soft but not mushy), garlic clove, put through a press, onion, chopped fine, tomatoes, chopped medium, lime , juice of, salt (to taste), ground pepper, cauliflower , separated into flowerettes, apple cider vinegar, canola oil, salt, pepper, romaine lettuce or baby leaf greens, almonds, toasted, cilantro, chopped

green beans, fresh, lemon , juice of, vegetable oil, salt, garlic, minced, tomatoes, large,cut into wedges

corn tortillas, corn oil, mexican blend cheese, whole chicken, cooked, coarse black pepper, ranch dressing mix (hidden valley), tomatoes and green chilies, green enchilada sauce, green chilies, diced, sour cream, cream of chicken soup