9896 mexican tortas milanesa Recipes

bob evans original roll sausage (can use hot ), baking mix, grated cheddar cheese, refried beans, chopped onion, diced tomato, minced cilantro, shredded mexican blend cheese, sour cream (optional), salsa (optional)

uncooked campanelle or rotini pasta, green giant antioxidant blend frozen vegetables, old el paso green enchilada sauce, old el paso mild red enchilada sauce, sour cream, shredded mexican cheese blend, old el paso taco shells, crushed

mostaccioli pasta, ground beef, picante sauce, stewed tomatoes with juice, shredded mexican-style cheese

lasagna noodles, ground beef, water, hot taco seasoning mix, shredded mexican cheese blend , or as needed, sliced black olives, spaghetti sauce, taco sauce, sour cream , or as desired

lean ground turkey, taco seasoning mix, water, corn tortillas, chopped green chiles, drained, enchilada sauce, divided, carton nonfat sour cream, divided, nonfat spicy refried beans, divided, shredded low-fat mexican cheese blend, divided

ground turkey, mexican-style chili powder, guajillo chile powder, salt, ground black pepper, grated parmesan cheese, egg, olive oil, onion, finely chopped, jalapeno pepper, seeded and minced, anaheim (new mexico ) chile pepper, seeded and minced, tostada shells , crushed into fine crumbs, bread crumbs, spaghetti, diced tomatoes, onion, diced, chipotle chile in adobo sauce, finely chopped, spaghetti sauce, taco seasoning mix

white rice, water, chili beans, undrained, tomato sauce, water , or more as needed, sour cream, crushed corn chips , or to taste, shredded mexican cheese blend

ground beef, water, taco seasoning, vegetable oil, white rice, water, chunky salsa, onion, chopped, garlic, minced, green bell peppers, tops and seeds removed, shredded mexican cheese blend, nacho cheese-flavored tortilla chips (such as doritos)

canned corn, canned black beans, red bell pepper, taco seasoning, soft tortillas, cheese mexican blend, diced tomatoes, onion, garlic cloves, butter

green pepper, brown rice, salsa, reduced fat mexican cheese (shredded ) or 2% cheddar cheese (shredded)

water, disks mexican chocolate (such as ibarra), chopped (about 1 cup), whipping cream

water, mexican chocolate (available at hispanic markets), broken into small pieces

ground beef, penne pasta , cooked as directed, salsa, black beans, drained, mexican blend cheese, shredded (or sharp cheddar)

flour tortillas (10-inch), frozen corn kernels, black beans, diced tomatoes with mild green chilies, tomato sauce, chili powder, ground cumin, garlic powder, sugar, egg, sour cream, shredded mexican blend cheese, divided use, green onion (for 1/2 cup chopped ), sliced black olives (optional)

texturized vegetable protein (tvp), boiling water, onion, chopped, garlic, crushed, tomatoes, chopped, ground cumin, shredded mexican blend cheese, minced chipotle peppers in adobo sauce , or to taste

garlic cloves, left unpeeled, thick) slice large white onion, dried ancho chile * (1/4 oz), water, salt, dried oregano (preferably mexican), crumbled, vegetable oil, mushrooms, trimmed and thinly sliced, tomato paste, low-sodium chicken broth (28 fl oz)

russet potatoes, milk, shredded mexican-blend cheeses or grated cheddar cheese (about 4 oz), crushed nacho-flavored tortilla chips, chopped fresh cilantro, chopped green onions, salsa, sour cream

unsalted butter , cut into pieces, plus additional for greasing ramekins, bittersweet chocolate (not unsweetened), chopped, egg, separated, salt, ground cinnamon, sugar, cajeta (mexican caramel), toasted chopped pecans