143293 mexican tomatillo sauce meatballs Recipes
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Tomatillo and Lime Jamtomatillo (husks removed, rinsed and roughly chopped ) and5 Moretomatillo (husks removed, rinsed and roughly chopped ), sugar, water, lime juice, lime rind (or whole or chopped ), salt50 min, 6 ingredients
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Tomatillo-Jalapeno Chutneytomatillo, husked, rinsed and quartered and12 Moretomatillo, husked, rinsed and quartered, red bell peppers, cored, seeded and thinly sliced, green bell pepper, cored, seeded and thinly sliced, green onions, thinly sliced, jalapeno chilies, seeded and minced, red wine vinegar, fresh corn kernels, light brown sugar, chopped fresh cilantro, salt, garlic clove, minced, cayenne pepper, ground cumin1 hour , 13 ingredients
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Tomatillo Tangerine Jam Verdetomatillos, tangerines, lemon, water and5 Moretomatillos, tangerines, lemon, water, canned jalapeno slices, cilantro leaf, sugar, butter, dry pectin1 hour 20 min, 9 ingredients
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Tomatillo Broken Wheat Puddingtomatillos, onion, fresh ginger, green chilies and7 Moretomatillos, onion, fresh ginger, green chilies, ground cumin, paprika or 1 pinch red chili powder, turmeric, salt, fresh cilantro, bulgur wheat, water35 min, 11 ingredients
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Tomatillo Verde Enchilada Casseroletomatillos, jalapeno (2 if you prefer spicy ), lime and7 Moretomatillos, jalapeno (2 if you prefer spicy ), lime, garlic clove, fat-free cottage cheese or 1 cup sour cream, fresh cilantro, chicken breast, cooked, corn tortillas, low-fat jalapeno monterey jack cheese, sliced jalapeno (optional)55 min, 10 ingredients
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Crispy Poblano Chiles Stuffed with Black Bean, Pork, Cheese Yellow Rice, and Bandera (Mexican Flag) Sauce (Ming Tsai)fermented black beans, rinsed and minced, garlic, minced and34 Morefermented black beans, rinsed and minced, garlic, minced, chopped jalapenos, chopped serranos, ground pork, cilantro, washed, dried , picked, and chopped, grated mexican cheese , such as manchego or monterey jack, poblanos , blackened, peeled, seeds removed, slit up 1 side, and ready to stuff, salt and black pepper, corn oil, to cook, cooked long grain rice with a pinch of turmeric, corn tempura batter , recipe follows, bandera sauce red , recipe follows, bandera sauce green , recipe follows, cilantro crema , recipe follows, cilantro sprigs, for garnish, corn meal, rice flour, ice cold sparkling water, tomatoes , blackened on dry skillet and peeled, garlic , toasted in dry skillet, chipotle peppers , toasted whole in dry skillet, salt, black pepper, onion, sliced, garlic, green jalapenos , roasted, de-seeded, de-stemmed, chicken stock, corn oil, to cook, salt and black pepper, sour cream, chopped cilantro, lime, juiced, salt, pepper, cilantro, for garnish1 hour 50 min, 36 ingredients
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Tomatillo Salsatomatillos, husked, washed and cut into quarters and5 Moretomatillos, husked, washed and cut into quarters, jalapeno chiles, stemmed, seeded if desired and roughly chopped, cold water, onion, cut in half, cilantro, stems and leaves, salt20 min, 6 ingredients
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Tomatillo Salsatomatillos, husked, washed and cut into quarters and5 Moretomatillos, husked, washed and cut into quarters, jalapeno chiles, stemmed, seeded and roughly chopped, cold water, onion, cut in half, cilantro, stems and leaves, coarse salt6 ingredients
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Tomatillo Salsa (Green Salsa)tomatillos, husked, washed and cut into quarters and5 Moretomatillos, husked, washed and cut into quarters, jalapeno chiles, stemmed, seeded if desired and roughly chopped, onion, cut in half, cold water, cilantro, stems and leaves, salt6 ingredients
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Tomatillo-avocado Diptomatillos, husked, avocado, pitted and peeled and6 Moretomatillos, husked, avocado, pitted and peeled, loosely packed fresh cilantro leaves, sour cream, garlic cloves, fresh lime juice, jalapeno chilies, stemmed, seeded and chopped, tortilla chips for serving8 ingredients
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