53854 mexican take asada tacos roasted poblano rajas Recipes

poblano chiles, fresh corn kernels (about 4 ears ), chopped green onions, garlic clove, minced, low-fat milk, egg whites, egg, salt, freshly ground black pepper, shredded sharp cheddar cheese, refrigerated pizza crust dough, fat-free sour cream, chopped fresh cilantro

ground organic turkey (93% lean), roasted poblano or bell pepper, seeded and minced, egg, lightly beaten, old-fashioned rolled oats, coarsely grated white onion, prepared hummus, chopped fresh cilantro, chopped fresh rosemary, prepared honey mustard, freshly ground black pepper, sea salt, ground sage

taco seasoning mix, water, ground beef (or you can use turkey,or chicken), green peppers (or chef s choice of color), salsa, leftover cooked rice, shredded mexican blend cheese

taco seasoning (costco sells this in a large container or make your own), chicken breasts (frozen ), tomato sauce, mexican beans (pink ) or 2 (15 oz) cans black beans, water, shredded mild cheddar cheese (optional), sour cream (optional)

mexican blend cheese, cream cheese, eggs, cream, parmesan cheese, diced green chilies, chili powder, lean ground beef, chopped onion, taco seasoning

taco seasoning mix, water, thick and chunky salsa, lean ground beef; cooked and drained, grands -biscuits pillsbury ( 16.3 oz) ( any variety you want ), shredded monterey -jack cheese -or -mexican cheese blend., sour cream ( if desired)

poblano chile, diced, onion, diced, red bell pepper, diced, olive oil, mustard greens , tough stems removed then chopped, sirloin steak, from leftovers , then diced, vegetable broth, water, beef bouillon cube, tomato sauce, chili powder, diced green chilies, frozen corn, black beans, rinsed and drained, mirin, salt and pepper

poblano chile, shelled fresh lima beans (about 2 lb unshelled beans), olive oil, chopped vidalia or other sweet onion, chopped red bell pepper, chopped green bell pepper, garlic cloves, minced, fresh corn kernels, grape tomatoes, halved, chopped fresh cilantro, fresh lemon juice, salt, freshly ground black pepper, cilantro sprigs (optional)

taco seasoning mix, ground beef, refried beans, avocado, mashed, cheddar cheese, sliced black olives, drained, chopped tomato, sour cream, salsa, chopped green onion

taco seasoning mix, flour, cooked chicken, shredded, petite diced tomatoes with juice, chicken broth, cream of chicken soup, corn, drained, half-and-half cream

two 8-oz skinless salmon fillets, poblano or anaheim chiles, cream cheese, softened, chopped cilantro, fresh lemon juice, garlic clove, minced, salt, sliced smoked salmon, freshly ground pepper, mixed salad greens, for garnish

ground beef or 1 lb ground turkey, corn (i use 1 lb frozen ), stewed tomatoes, chili beans or 2 (15 1/2 oz) cans mexican style pinto beans, taco seasoning (i use taco bell clone), picante sauce (i use 1), corn chips

sour cream, cream cheese, softened, shredded four-cheese mexican blend cheese, taco seasoning mix, sliced black olives, drained, diced green chilies, drained, green pepper, chopped (optional)

olive oil, chicken legs and thighs, skin removed, salt, ancho chile powder, yellow onion, thinly sliced, garlic, thinly sliced, ancho chile, coarsely chopped, new mexican chilies, coarsely chopped, chicken stock, cilantro, plus more chopped, for garnish, flour tortillas, warmed, salsa verde , recipe follows, olive oil, red onion, coarsely chopped, jalapeno, coarsely diced, tomatillos, husked and coarsely chopped, fresh lime juice, honey, chopped cilantro leaves, salt and freshly ground pepper

olive oil, chicken legs and thighs, skin removed, salt, ancho chile powder, yellow onion, thinly sliced, garlic, thinly sliced, ancho chile, coarsely chopped, new mexican chiles, coarsely chopped, chicken stock, cilantro, plus more chopped, for garnish, flour tortillas, warmed, salsa verde , recipe follows

taco wings, all-purpose flour, approx. 1 1/4 oz) taco seasoning mix, chicken wings, tips removed , cut at the joints, butter, crushed doritos or other corn chips, combine flour with taco seasoning mix in a plastic food storage bag. add chicken wings, a few at a time, and shake to coat thoroughly., melt butter in a 15x10x1-inch baking pan (jelly roll pan size) or a large roasting pan., add chicken to the pan turning over to coat well with the melted butter. roll chicken pieces in corn chips then return to the baking pan. bake at 350o for 45 minutes., makes about 32 taco chicken wing appetizers .

baked nacho tortilla chips, chopped onion, enchilada sauce, ground sirloin, shredded 2% mexican blend cheese, taco seasoning, tomato paste