11800 mexican take asada poblano Recipes

  • Poblano-Jalapeño Chili
    ground sirloin, jalapeno peppers, canola oil and
    14 More
    ground sirloin, jalapeno peppers, canola oil, chopped onion (about 1 large), chopped seeded poblano chile (about 2 large), garlic cloves, minced, mexican beer (such as corona), chili powder, ground cumin, kosher salt, lower-sodium marinara sauce (such as mccutcheon s), fat-free , lower-sodium chicken broth, no-salt-added kidney beans, rinsed and drained, diced fire-roasted tomatoes, undrained, sharp cheddar cheese, shredded (about 3/4 cup, packed), light sour cream, fresh cilantro leaves
    18 ingredients
  • Potato, Poblano, and Chorizo Tacos
    poblano chiles, canola oil, diced white potato and
    11 More
    poblano chiles, canola oil, diced white potato, chopped onion, fresh corn kernels, ground red pepper, garlic cloves, minced, mexican raw chorizo, casings removed, unsalted chicken stock, kosher salt, corn tortillas, sliced green onions, manchego cheese, shredded (about 1/4 cup), lime wedges
    14 ingredients
  • Mexican Take-Out Arroz Rojo (Red Rice)
    vegetable oil, onion, finely chopped and
    6 More
    vegetable oil, onion, finely chopped, serrano chilies, stemmed and seeded, garlic cloves, chopped, grain rice, rinsed, whole tomatoes, salt, fresh lime juice
    1 hour 5 min, 8 ingredients
  • Mexican Take-Out Tomatillo Salsa
    tomatillos, husked and rinsed (6 to 10), serrano chilies and
    8 More
    tomatillos, husked and rinsed (6 to 10), serrano chilies, chopped fresh cilantro, white onion, minced (1/2 cup), garlic cloves, chopped, fresh lime juice, cider vinegar, salt , plus more if needed, sugar, vegetable oil
    40 min, 10 ingredients
  • Mexican Noodle Lasagna
    whole fresh poblano pepper, coarsely chopped and
    12 More
    whole fresh poblano pepper, coarsely chopped, whole fresh red bell pepper, coarsely chopped, white onion, pinto beans, fresh cilantro, chopped, shredded monterey jack pepper cheese, taco seasoning mix, cooked lasagna noodles, shredded cheddar cheese (taco or mexican style), taco sauce, ground beef or 1 lb ground turkey, green onion, diced black olives
    1 hour , 13 ingredients
  • Mexican Fondue With Chorizo And Chiles
    chihuahua or monterey jack cheese, shredded and
    4 More
    chihuahua or monterey jack cheese, shredded, poblano chiles, red bell pepper, mexican chorizo, casings removed and crumbled, corn tortillas, warmed , for serving
    10 min, 5 ingredients
  • Southeast Asian-Style Stuffed Poblano Peppers with Lime Peanut Vinaigrette (Tom Pizzica) Southeast Asian-Style Stuffed Poblano Peppers with Lime Peanut Vinaigrette (Tom Pizzica)
    poblano peppers, canola oil , plus 1/4 cup , divided and
    13 More
    poblano peppers, canola oil , plus 1/4 cup , divided, shallots, finely minced, minced fresh ginger, garlic, finely minced, mexican chorizo, casings removed, sweet soy sauce, fish sauce, chopped fresh basil, roasted peanuts, unsalted and roughly chopped, shallot, finely minced, canola oil, fresh limes, juiced, fish sauce, honey
    40 min, 15 ingredients
  • Beef Stew with Poblanos, Tomatillos, and Potatoes Beef Stew with Poblanos, Tomatillos, and Potatoes
    poblano chiles, olive oil, divided, chopped onion and
    15 More
    poblano chiles, olive oil, divided, chopped onion, all-purpose flour (about 1 1/2 oz), lean beef stew meat , cut into bite-sized pieces, salt, divided, pale mexican beer (such as corona), water, chopped green bell pepper (about 1 medium), chopped fresh oregano, ground cumin, garlic cloves, minced, tomatillos, drained and crushed, less-sodium beef broth, cubed peeled white potato (about 2 lb), freshly ground black pepper, crumbled queso fresco, chopped fresh cilantro (optional)
    18 ingredients
  • Mexican Take on Hawaiian Haystacks Mexican Take on Hawaiian Haystacks
    chicken, cooked and cubed, onions, chopped and
    16 More
    chicken, cooked and cubed, onions, chopped, garlic cloves, crushed, crushed tomatoes, diced green chilies, pinto beans, undrained, oregano flakes, cumin, limes , juice of (add just before serving), rice, corn chips, chopped tomato, grated cheddar cheese, guacamole, sliced olive, shredded lettuce, sour cream, salsa
    2 hour 15 min, 18 ingredients
  • Mexican Take-Out Sopa De Tortilla Mexican Take-Out Sopa De Tortilla
    dried ancho chiles, corn tortillas and
    15 More
    dried ancho chiles, corn tortillas, olive oil, plus more for brushing, white onion, chopped, garlic cloves, chopped, dried oregano, crumbled, salt, tomatoes, fat-free low-sodium chicken broth , plus more if necessary, fresh lime juice, chili powder, shredded cooked chicken breasts (about 3 breasts), grated monterey jack cheese, ripe avocado, pitted, peeled and cubed, for garnish, sour cream, for garnish, chopped cilantro, for garnish, lime, cut into 8 wedges, for garnish
    1 hour 45 min, 17 ingredients
  • Mexican Rueben Tacos Mexican Rueben Tacos
    thousand island dressing and
    8 More
    thousand island dressing, chipotle chile pepper in adobo sauce, pureed (a small can has several peppers, take 1 with a little sauce and freeze the rest for later), sour cream, corned beef, cooked, sliced and diced, green chili, chopped , roasted (new mexico or anaheim), red onion, diced, sauerkraut, drained, flour tortillas, swiss cheese (thinly sliced )
    20 min, 9 ingredients
  • Mexican Take-Out Easy Tomato and Chipotle Salsa Mexican Take-Out Easy Tomato and Chipotle Salsa
    whole tomatoes, fresh lime juice , plus more if necessary and
    4 More
    whole tomatoes, fresh lime juice , plus more if necessary, canned chipotle chiles in adobo, white onion, diced (1/2 cup), chopped fresh cilantro, salt
    40 min, 6 ingredients
  • Take-to-School Taco Bar (Food Network Kitchens) Take-to-School Taco Bar (Food Network Kitchens)
    roast beef (about 3 oz), soft flour tortillas and
    15 More
    roast beef (about 3 oz), soft flour tortillas, shredded cheddar , monterey jack or mexican blend cheese, quickie guacamole , recipe follows, or store-bought fresh guacamole, speedy salsa , recipe follows, or store-bought fresh salsa, sour cream or plain yogurt, optional, hot sauce, multi-compartment lunch box, ripe tomatoes (about 1 lb), halved, red onion or white, halved, extra-virgin olive oil, kosher salt, chopped fresh cilantro leaves or fresh mint leaves, optional, ripe hass avocado, halved and seeded, lime, halved, kosher salt, diced tomatoes , mango, or quartered seedless grapes, optional
    20 min, 17 ingredients
  • Mexican Casserole - Vegetarian Mexican Casserole - Vegetarian
    basmati rice (uncooked ), water, olive oil and
    10 More
    basmati rice (uncooked ), water, olive oil, red pepper, chopped, poblano pepper, chopped, red onion, chopped, black beans, drained, dried chipotle powder, cumin, salt, red enchilada sauce, light sour cream, mexican cheese, shredded
    30 min, 13 ingredients
  • Mexican Tortilla Soup Mexican Tortilla Soup
    chicken broth, tomatoes (roasted and peeled) and
    8 More
    chicken broth, tomatoes (roasted and peeled), garlic cloves, epazote leaves (mexican herb), onion (chopped ), vegetable oil, poblano peppers, seeded and deveined, mild feta cheese, corn tortillas, sliced avocado
    55 min, 10 ingredients
  • Turkey, Mushroom and Corn Mexican Casserole (Rachael Ray) Turkey, Mushroom and Corn Mexican Casserole (Rachael Ray)
    poblano peppers, seeded and stemmed, chopped and
    19 More
    poblano peppers, seeded and stemmed, chopped, chicken stock, garlic, chopped, onion, chopped, a small handful fresh cilantro leaves , plus a few leaves for garnishing, salt and freshly ground black pepper, butter, flour, milk, heavy cream or mexican crema, evoo, butter, sliced button or crimini mushrooms, fresh (about 4 ears) or frozen and defrosted corn kernels, shallots or 1 small red onion, chopped, chopped cooked turkey meat, chicken stock, six 8-inch flour tortillas, shredded monterey jack or cheddar, shredded manchego cheese
    1 hour , 20 ingredients
  • Mexican Cheese  Fondue Mexican Cheese Fondue
    heavy whipping cream, ground allspice and
    10 More
    heavy whipping cream, ground allspice, kosher salt , to taste, poblano chilies, toasted, peeled, stemmed and seeded, canola oil, white onion , cut into 1/2-inch slices, shredded cooked chicken, salt , to taste, queso oaxaca (mexican cheese), shredded, cilantro, stemmed and chopped for garnish, fresh corn tortillas, warmed , or tortilla chips (preferably homemade)
    40 min, 13 ingredients
  • Mexican Cheese Dip Mexican Cheese Dip
    sausage, use 1/2 spicy , if desired and
    8 More
    sausage, use 1/2 spicy , if desired, cream of mushroom soup, condensed , use cream of poblano or cheddar, if desired, picante sauce, onion, chopped, velveeta, cubed, mexican velveeta, cubed, butter, chili powder, tortilla chips
    4 min, 9 ingredients




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