139600 mexican tacos hacked chicken salsa bobby flay Recipes

taco shell, butter, eggs, taco sauce (hot salsa), ham, diced, cheddar cheese, grated (optional), tomatoes (optional)

chicken stock, cheddar cheese soup, refrigerated taco sauce with seasoned shredded chicken, salsa, corn, chili powder, cheddar cheese, flour tortilla , strips (optional), sour cream (optional)

vegetable oil, skinless, boneless chicken breast halves, thinly sliced, sliced onions, sliced red bell pepper, tomato juice, taco seasoning mix, salsa, thick) slices french bread, shredded cheddar cheese

cream cheese, softened, chopped green chilies, drained, chopped black olives, drained, pimiento, drained, taco seasoning mix, dry ranch dressing mix, flour tortillas

diced tomatoes with mild green chilies, undrained, thick & chunky salsa, cubed cooked chicken, refried beans, sour cream, uncooked lasagna noodles, shredded colby-monterey jack cheese, chopped green onion, sliced ripe olives , if desired, chopped fresh cilantro

onion, sliced, chopped seeded jalapeno, tomatillos, chicken thighs, your favorite salsa

ground beef, taco seasoning, whole kernel corn, drained, tomatoes and green chilies (ro-tel), black beans, drained, chopped green pepper (optional), chopped red pepper (optional), french-fried onions, shredded cheddar cheese (your preference, i like to use more)

lean ground beef or 1 lb ground turkey, taco seasoning, whole green chili, drained,rinsed,and patted dry, white cheddar cheese or 4 slices muenster cheese

vegetarian ground beef, mexican-style corn, drained, salsa, cumin, allspice (optional), cinnamon (optional), chili powder, garlic salt, sour cream, mexican blend cheese, shredded, paprika (optional), cilantro, chopped (optional), corn muffin mix

flour tortillas (soft taco size), cooked chicken (i usually use deli roast chicken), colby or 1 1/2 cups monterey jack cheese, pace medium salsa, sour cream

uncooked penne pasta, cubed cooked chicken, salsa con queso dip, milk, salt

ground sirloin, less-sodium taco seasoning, bottled salsa, canned chopped green chiles, phyllo shells, reduced-fat shredded monterey jack cheese, bottled salsa, fat-free sour cream

buttermilk, yellow cornmeal, chili powder, salt, boneless skinless chicken breast halves, pounded to 1/2- to 1/3-inch thickness, vegetable oil, salsa

boneless skinless chicken breast halves, coarsely chopped (about 1-1/4 lb.), oil, premium long-grain minute rice, cooked, whole tomatoes, drained chopped, chunky salsa, shredded kraft natural sharp cheddar cheese (4 oz.)

salsa, black beans, rinsed & drained, corn (add the drained liquids in with the 2 cup hot water), white rice, water, taco seasoning, chicken breasts , cut into strips

chicken breast tenders, sliced mushrooms, whole wheat tortillas, canned fat-free refried beans, shredded reduced-fat mexican cheese blend, prepared salsa

vegetable oil, boneless skinless chicken breast halves, sliced in thin strips, sliced onion, sliced red bell pepper, tomato juice, taco seasoning mix, salsa, french bread, each 1/2-inch thick, shredded cheddar cheese, lime juice

soft taco-size flour tortillas, shredded monterey jack cheese or 2 cups mexican blend cheese, shredded cooked chicken, salsa verde, butter, flour, chicken broth, sour cream, diced green chilies, cilantro, if desired (to garnish )