176270 mexican sweet pudding bake Recipes

sweet potatoes, butter, unsweetened crushed pineapple, undrained, dried cranberries, divided, orange juice, salt, marshmallows, chopped pecans

sweet potatoes (about 7 medium), peeled and quartered, sugar, milk, butter, softened, chopped crystallized ginger, ground cinnamon, ground nutmeg, cornflakes, lightly crushed, brown sugar, chopped pecans, butter, melted

french bread baguette, vegetable cooking spray, thick hickory-smoked bacon slices, diced sweet onion, baked beans, apple cider vinegar, grated fresh ginger, yellow mustard, diced pickled jalapeno peppers, salt, toppings: chopped fresh rosemary , queso fresco (fresh mexican cheese), spicy barbecue sauce, pickled jalapeno pepper slices, hot sauce

butter, shortening, masa harina, cold water (may add more to reach consistency of cookie dough), frozen corn kernels, cornmeal, sugar, whipping cream, baking powder, salt

precooked ham (bone-in ), baking potatoes, sweet potatoes, butter

milk, all-purpose flour, baking powder, salt, butter, white sugar, egg, ground cinnamon, honey, peeled, shredded sweet potato, baking soda

sweet potatoes, baked, cottage cheese, shredded cheddar cheese, yellow onion, minced, turkey bacon , crisped and crumbled, garlic salt, ground black pepper

sugar, light corn syrup, butter, cocktail peanuts, baking soda, vanilla, semi-sweet chocolate baking squares, creamy peanut butter

olive oil, honey, cayenne pepper, cracked black pepper, sweet potato , cut into long thin slices, or more as needed

sweet potatoes, baked, chickpeas, cheddar cheese, sweet corn, canned, bell peppers, sliced, pesto sauce

butter, applesauce, masa harina, water, corn, honey, drops stevia, half-and-half, baking soda, salt

heavy cream, dark brown sugar, ground nutmeg, vanilla extract, egg yolks, rum, sweet potatoes, baked, eggs, sugar, ground cinnamon, ground nutmeg, vanilla extract, heavy cream, stale french bread, cubed (about 8 cups)

cavatappi pasta (4.4 oz), part-skim ricotta cheese (1 cup), egg, vanilla extract, icing sugar (1/2 cup), butter (3 1/2 tbsp), vanilla pudding mix (can also use cornstarch and add some vanilla, 2 tbsp), macadamia nuts, chopped, fresh rhubarb, cleaned and cut into chunks, splenda brown sugar blend (or use 2 tbsp regular brown sugar), almond extract, rhubarb , juice of (or use apple or cherry or grape juice, 8 1/2 tbsp), juice, potato starch (can use cornstarch, too)

brown sugar, evaporated milk, butter or margarine, salt, mashed, cooked sweet potatoes, chopped pecans

red onions, thinly sliced, sugar, fresh sweet potatoes, baked and cut into chunks or 2 (15oz.) cans sweet potatoes, drained and cut into chunks, ground cumin, black beans, drained, flour tortillas, light margarine, melted

cake flour, baking powder, baking soda, cinnamon, egg whites, brown sugar, unsweetened applesauce, evaporated skim milk, sweet potatoes , baked ashed (remove pulp to yield 1/4 cup of sweet potato), lemon, finely chopped, fresh lemon juice, raisins

rolled oats, whole wheat flour, sweet potato, baking powder, baking soda, cinnamon, ginger, vanilla extract, prune puree, splenda no calorie sweetener, skim milk, egg

sweet potatoes , baked until soft and peeled (or two 15.5 oz. cans , drained), unsalted butter, melted, light brown sugar, dark corn syrup, brandy, ground cinnamon, ground nutmeg , a pinch, apples, peeled, cored, and sliced 1/4-inch thick