207 mexican sweet corn Recipes

  • Layered Mexican Salad
    romaine lettuce, tomatoes, sliced, grated cheddar cheese and
    11 More
    romaine lettuce, tomatoes, sliced, grated cheddar cheese, chopped coriander leaves, approx, mexican chili beans, red onion, chopped, tomato, extra chopped, sliced rare roast beef, chopped coarsely, avocado, sliced, corn chips, light sour cream, sweet chili sauce, chopped fresh coriander leaves, water
    15 min, 14 ingredients
  • Fiesta Corn Chip Salad
    whole kernel corn, drained, shredded mexican cheese blend and
    5 More
    whole kernel corn, drained, shredded mexican cheese blend, sweet red pepper, chopped, mayonnaise, salt, pepper, chili cheese-flavored corn chips, crushed
    10 min, 7 ingredients
  • Simple Mexican Rice
    vegetable oil, chopped onion and
    8 More
    vegetable oil, chopped onion, chopped pepper (your preference, sweet or hot), raw converted rice, frozen vegetables (such as peas, corn, chopped carrots, or a combination), chicken bouillon powder, minced garlic, water, chopped cilantro (amount to your taste, either as a garnish only, or a few tbsp chopped, mixed in), salsa, on the side
    20 min, 10 ingredients
  • Moist Mexican Corn Bread
    king arthur unbleached all-purpose flour, cornmeal and
    10 More
    king arthur unbleached all-purpose flour, cornmeal, ground flaxseed, sugar, baking powder, salt, eggs, fat-free milk, olive oil, frozen corn, thawed, shredded reduced-fat colby-monterey jack cheese, divided, chopped sweet red pepper
    45 min, 12 ingredients
  • Texas Beef and Bean Fiesta
    ground chuck, cooked and drained of any grease and
    11 More
    ground chuck, cooked and drained of any grease, diced onion , sautee d, diced green pepper , sautee d, chunky salsa, tomato paste, pork and beans, whole kernel corn , drained of all water, mexican-style corn , drained of all water, sweet barbecue sauce, shredded cheddar cheese, tabasco sauce or 2 tsp hot sauce, sour cream, topping (optional)
    30 min, 12 ingredients
  • Sweet and Spicy Shrimp Tacos (Food Network Kitchens) Sweet and Spicy Shrimp Tacos (Food Network Kitchens)
    light brown sugar, chili powder, ground cumin and
    10 More
    light brown sugar, chili powder, ground cumin, smoked paprika, grated zest from 2 limes, shrimp peeled, deveined and tails removed, extra-virgin olive oil, sour cream or mexican crema, head cabbage, cored and shredded ( about 4 cups), kosher salt and freshly ground black pepper, corn tortillas, fresh cilantro leaves , for serving, lime wedges, for serving
    35 min, 13 ingredients
  • New Mexican Rubbed Pork Tenderloin with Sweet Potato Tamale and Pecan Butter (Bobby Flay) New Mexican Rubbed Pork Tenderloin with Sweet Potato Tamale and Pecan Butter (Bobby Flay)
    olive oil, pork tenderloin, salt and
    38 More
    olive oil, pork tenderloin, salt, new mexican spice rub , recipe follows, bourbon-ancho sauce , recipe follows, sweet potato tamale with pecan butter, recipe follows, ancho chile powder, light brown sugar, pasilla chile powder, chile de arbol, ground cinnamon, allspice, olive oil, red onion, finely chopped, bourbon, ancho chiles, soaked, seeded, stems removed and pureed, homemade chicken stock, apple juice concentrate, thawed, whole black peppercorns, light brown sugar, dried corn husks, fresh or frozen corn kernels , preferable fresh, onion, coarsely chopped, head roasted garlic, cloves removed, chicken stock or water, unsalted butter, vegetable shortening, yellow cornmeal, honey, salt and freshly ground pepper, sweet potato , roasted at 375 degrees for about 1 hour or until soft, then peeled and flesh mashed, ground cinnamon, ground allspice, maple syrup, pecan butter , recipe follows, unsalted butter, softened, toasted pecans, finely chopped, maple syrup, cinnamon, salt and freshly ground pepper
    2 hour 25 min, 41 ingredients
  • Beefy Mexican Cornbread Casserole Beefy Mexican Cornbread Casserole
    ground beef, mexican cornbread mix, eggs, milk and
    6 More
    ground beef, mexican cornbread mix, eggs, milk, jalapeno, chopped, onion, chopped, rotel, sweet whole kernel corn (or cream corn), sugar, cheddar cheese, shredded (optional)
    30 min, 10 ingredients
  • Shrimp Enchiladas With Roasted Sweet Potatoes and Parsnips Shrimp Enchiladas With Roasted Sweet Potatoes and Parsnips
    cumin seed, parsnip, peeled, cut into 1/2 inch cubes and
    16 More
    cumin seed, parsnip, peeled, cut into 1/2 inch cubes, red skinned sweet potatoes, peeled, cut into 1/2 inch cubes (yams about 2 small), red onion, sliced (about 1 1/2 cups), vegetable oil, divided, chili powder, dried mexican oregano, coarse kosher salt, garlic clove, peeled, jalapeno chile, halved, seeded, coarsely chopped fresh cilantro, chopped green onion (about 6), diced green chilies, drained (preferably fire roasted), purchased salsa verde or 2 cups mild tomatillo salsa, mexican crema , creme fraiche or 1/2 cup sour cream, divided, cooked peeled deveined shrimp, coarsely chopped, six inch corn tortillas, crumbled queso fresco (about 2 cups) or 8 oz feta cheese (about 2 cups)
    1 hour 1 min, 18 ingredients
  • Spicy Mexican  Vegetable Soup Spicy Mexican Vegetable Soup
    sliced fresh avocado, sliced green zucchini and
    10 More
    sliced fresh avocado, sliced green zucchini, sliced yellow zucchini, sliced mushroom, red bell pepper cut in julienne, green bell pepper cut in julienne, shredded sweet carrot, kernel corn, cubed mild mexican cheese ( i.e similar to mozzarella ), chopped fresh cilantro, sliced mild variety of mexican red chili pepper, beef broth ( season spicy with : salt, pepper, chili powder to taste )
    13 ingredients
  • Wolfgang Puck’s Chicken Tortilla Soup Wolfgang Puck’s Chicken Tortilla Soup
    ears fresh sweet corn, husks and silks removed and
    17 More
    ears fresh sweet corn, husks and silks removed, garlic cloves, peeled, onion, about 2 oz, peeled, trimmed, and quartered, jalapeno pepper, trimmed and seeded, corn oil, corn tortillas, cut into 1-inch squares, ripe tomatoes, about 1 lb total weight, peeled, seeded, and coarsely chopped, tomato paste, ground cumin, good quality canned chicken broth, heated, salt, fresh ground black pepper, corn tortillas, ripe avocado, boneless skinless chicken breast, cooked, shredded cheddar cheese or 1/2 cup crumbled cotija cheese, sour cream or 1/2 cup mexican crema, chopped fresh cilantro leaves
    1 hour , 18 ingredients
  • Vegetables: Mexican Corn Casserole, Reduced-Fat Version Vegetables: Mexican Corn Casserole, Reduced-Fat Version
    cream-style corn, corn, sweet, yellow, canned, drained and
    6 More
    cream-style corn, corn, sweet, yellow, canned, drained, yellow corn meal , self-rising, fat free sour cream, eggs , eggland s best, olive oil (2 tbsp), butter buds, liquid, reduced fat cheddar cheese, shredded
    8 ingredients
  • FIESTA CORN CHIP SALAD FIESTA CORN CHIP SALAD
    whole kernel corn drained, shredded mexican cheese blend and
    5 More
    whole kernel corn drained, shredded mexican cheese blend, sweet red pepper chopped, mayonnaise, salt (optional), pepper, chili cheese-flavored corn chips crushed
    7 ingredients
  • Johnney's Style Mole Sauce Johnney's Style Mole Sauce
    guajillo chilies, stemmed,seeded ,and deviened and
    21 More
    guajillo chilies, stemmed,seeded ,and deviened, pasilla chile, stemmed,seeded ,and deviened, ancho chili, stemmed,seeded ,and deviened, spanish onions, quartered, tomatoes, quartered, tomatillos, peeled, garlic, peeled, black raisins, dried apricot, prune, red wine, mexican oregano, cumin seed, fennel seed, whole black peppercorns, cinnamon sticks, chicken stock, sweet plantains, vegetable oil, mexican chocolate, corn tortillas (optional)
    31 min, 22 ingredients
  • Momosita's Chicken Enchiladas Momosita's Chicken Enchiladas
    butter, flour, tomato paste, chili powder, cumin and
    14 More
    butter, flour, tomato paste, chili powder, cumin, garlic powder, cocoa powder (i use hot chocolate mix), sugar (or to taste), cayenne, salt (or to taste), pepper, water, boneless skinless chicken breasts, cooked and shredded, diced tomatoes (or mexican-style , or rotel), diced green chilies, sweet corn, salt and pepper, to taste (i don tsp use any), flour tortillas (depending on how many you can fit in your baking dish), cheese, shredded (i use sargento s mexican blend)
    55 min, 19 ingredients
  • Authentic Sweet Mexican Corn Bread Authentic Sweet Mexican Corn Bread
    condensed milk, sweetened (1 can), white sugar (optional) and
    9 More
    condensed milk, sweetened (1 can), white sugar (optional), eggs, vanilla extract, whole kernel corn, drained and rinsed (2 -15 oz can), cream-style corn (1can), butter, melted, cornmeal, flour, baking soda, salt
    1 hour , 11 ingredients
  • Taco Salad Taco Salad
    hamburger, mexican style stewed tomatoes, kidney beans and
    7 More
    hamburger, mexican style stewed tomatoes, kidney beans, jalapeno, sweet onion (prefer walla walla sweets), corn tortilla chips, shredded cheddar cheese, iceberg and romaine lettuce, ranch dressing, salsa
    10 ingredients
  • Six Pack Soup Six Pack Soup
    chopped sweet onion, chopped sweet red pepper and
    9 More
    chopped sweet onion, chopped sweet red pepper, minced garlic, smoked sausage cut into bite sized pieces, black beans, rinsed, red beans, rinsed, white beans, rinsed, mexican style corn, low salt chicken broth, fajita seasoning or taco seasoning, tortilla strips, sour cream and shredded cheddar cheese, for garnish
    11 ingredients




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