64643 mexican style cob lime ancho queso fresco Recipes
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cooked corn kernels, red pepper, finely chopped and6 Morecooked corn kernels, red pepper, finely chopped, red onion, finely chopped, queso fresco (queso blanco, farmers cheese, or other fresh, unaged white cheese), vegetable oil or 3 tbsp olive oil, lime , juice of, cilantro, minced, salt and pepper, to taste20 min, 8 ingredients
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canola oil, fresh thyme, garlic, chopped and23 Morecanola oil, fresh thyme, garlic, chopped, white onion, chopped, heaping tbsp ancho chile powder, light brown sugar, ground cumin, ground coriander, fresh orange juice, fresh lime juice, chipotle in adobo, finely chopped, boneless pork shoulder (about 5 lb), warm corn tortillas, napa cabbage slaw , recipe follows, hot sauce, fresh cilantro leaves, crumbled queso fresco, mayonnaise, apple cider vinegar, canola oil1 tsp celery seeds, kosher salt and freshly ground pepper, green onions, coarsely chopped, serrano chiles, head napa cabbage, finely shredded, carrot , julienned, crumbled queso fresco5 hour 30 min, 26 ingredients
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tomatoes (4 medium) and9 Moretomatoes (4 medium), fresh serrano chiles or 1 jalapeno chile, chopped white onion, salt , or to taste, vegetable oil, chopped fresh cilantro, masa harina ( masa mix ) such as maseca or quaker, warm water, queso fresco (mexican fresh cheese) or feta, crumbled (2 cups), garnish: chopped fresh cilantro10 ingredients
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unsalted butter, softened and8 Moreunsalted butter, softened, lime , finely grated zest and juice, tabasco chipotle sauce, honey, garlic , finely grated on a microplane, salt, heads broccoli, stems trimmed, cut into large florets, olive oil, for drizzling, queso fresco, crumbled, see note9 ingredients
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tomatillos, husked, washed , and grilled until blackened and11 Moretomatillos, husked, washed , and grilled until blackened, serrano pepper , grilled until blackened, olive oil, red onion, coarsely chopped, garlic cloves, coarsely chopped, chopped fresh cilantro, lime , juice of, honey (i usually only need 1 tbsp of and add the second tbsp only if the serrano was too spicy), shredded rotisserie chicken, blue corn tortillas (white corn will work too), crumbled queso fresco, chopped cilantro25 min, 12 ingredients
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sweet potatoes, peeled and cut into 1-inch cubes and13 Moresweet potatoes, peeled and cut into 1-inch cubes, red onion, coarsely chopped, olive oil, sazon goya seasoning (or 1 tsp cumin and 1/2 tsp paprika), salt and pepper, lentils, water, salt, olive oil, balsamic vinegar, lime , juice of, red pepper, diced, queso fresco, salt and pepper45 min, 14 ingredients
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spanish onion, olive oil, freshly squeezed lime juice and14 Morespanish onion, olive oil, freshly squeezed lime juice, fresh flat-leaf parsley, fresh cilantro leaves, fresh oregano , leaves picked, garlic cloves, jalapeno, stemmed and chopped, kosher salt & freshly ground black pepper, cornmeal (harina pan, precooked white corn flour), grated parmesan cheese, fine salt, lukewarm water, milk, vegetable oil, plus more, vegetable oil, for frying, queso fresco, crumbled50 min, 17 ingredients
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tomatillos, husked, washed , and grilled until blackened and10 Moretomatillos, husked, washed , and grilled until blackened, serrano , grilled until blackened, olive oil, red onion, coarsely chopped, garlic, coarsely chopped, chopped fresh cilantro, lime, juiced, honey, shredded rotisserie chicken, blue corn tortillas, crumbled queso fresco25 min, 11 ingredients
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beets (2 1/2 in. wide , with root ends and stem ends inta... and10 Morebeets (2 1/2 in. wide , with root ends and stem ends intact), preferably different colors, extra-virgin olive oil, divided, coarse kosher salt, oranges, limes, chopped shallots, red wine vinegar, freshly ground black pepper, arugula, fresh cilantro leaves, queso fresco, crumbled (see notes )11 ingredients
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Baked Queso Fresco with Tomatillo Sauce
tomatillo, chopped garlic and6 Moretomatillo, chopped garlic, cilantro, chopped (loosely packed), lime , juice of, mashed avocado, chopped jalapeno, salt, queso fresco (mexican cheese)50 min, 8 ingredients -
Spiced Corn-on-the-cob
spiced corn-on-the-cob, prep time : 15 minute, lime juice and6 Morespiced corn-on-the-cob, prep time : 15 minute, lime juice, ground cumin, paprika, dried oregano leaves, crushed, garlic salt, ears fresh or frozen corn-on-the-cob, cooked, crumbled queso fresco (about 2 oz.), (optional)30 min, 12 ingredients -
Stuffed Pita Mexican Style (Torta Arabe)
pita bread , amount you need, refried beans and10 Morepita bread , amount you need, refried beans, previously pan fried tender thin steak, chopped or slivered, sliced onion, chopped fresh tomato, avocado, cubed or slices, queso fresco or feta cheese, crumbled, cilantro leaf, finely chopped, drops fresh lime juice, drops chipotle chiles or 3 -5 drops any green chili peppers or 3 -5 drops red chili sauce, sour cream (optional), butter (optional)10 min, 12 ingredients -
Mexican Restaurant Marinated Cheese
queso fresco or 1 lb queso blanco and1 Morequeso fresco or 1 lb queso blanco, pickled jalapeno peppers10 min, 2 ingredients -
Vine-ripe Tomato Salad with Queso Fresco, Cilantro, and Serrano
tomatoes, red onion, thinly sliced, serrano, thinly sliced and6 Moretomatoes, red onion, thinly sliced, serrano, thinly sliced, chopped cilantro leaves, queso fresco, mexican oregano, extra-virgin olive oil, white wine vinegar, salt and pepper5 min, 9 ingredients -
Herbed Chicken Breasts With Tomatillo Salsa and Queso Fresco
water, tomatillo, about 10 small, husks and stems removed and16 Morewater, tomatillo, about 10 small, husks and stems removed, garlic clove, serrano chili , 1/2-1, depending on desired heat, fresh cilantro, chopped, onion, chopped, fresh lime juice, salt, white bread, boneless skinless chicken breast halves, salt, cumin, ground red pepper, egg, beaten, olive oil, queso fresco, crumbled, lime wedge (optional), fresh cilantro stem (optional)1 hour , 18 ingredients -
Grilled Chicken Tostadas al Carbon with Grilled Tomatillos and Queso Fresco (Food Network Kitchens)
fresh lime juice, garlic cloves, sliced and10 Morefresh lime juice, garlic cloves, sliced, chipotle chile in adobo, coarsely chopped, kosher salt, boneless, skinless chicken breasts , cut into 1-inch pieces (1 lb), flour tortillas, tomatillos, removed from husk and rinsed, olive oil, shredded romaine lettuce, queso fresco, crumbled , about 1/3 cup, chopped onion , cilantro sprigs, and lime wedges for serving35 min, 12 ingredients -
Green Salad With Tortilla Strips and Queso Fresco
sherry wine vinegar, lime zest and9 Moresherry wine vinegar, lime zest, serrano chili, seeded, chopped, salt, worcestershire sauce, ground black pepper, olive oil, corn tortillas, halved , cut into 1/4-inch-thick strips, queso fresco (or you can use mild feta cheese), vegetable oil5 min, 11 ingredients -
Corn Fritters with Herb Salsa and Fresh Cheese: Arepitas with Chimichurri and Queso Fresco
spanish onion, olive oil, freshly squeezed lime juice and13 Morespanish onion, olive oil, freshly squeezed lime juice, fresh flat-leaf parsley, fresh cilantro leaves, fresh oregano , leaves picked, garlic, jalapeno, stemmed and chopped, kosher salt and freshly ground black pepper, harina pan (precooked white corn flour), or cornmeal, grated parmesan, fine salt, lukewarm water, milk, vegetable oil, plus more for frying, queso fresco, crumbled30 min, 16 ingredients
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