177 mexican steak onions Recipes

orange juice, white vinegar, garlic cloves, minced, seasoned salt, dried oregano, ground cumin, cayenne pepper, beef top sirloin steak , cut into 1/4-inch strips, onion, thinly sliced, green pepper, thinly sliced, sweet red pepper, thinly sliced, canola oil, divided, flour tortillas (10 inches), warmed, shredded cheddar cheese , picante sauce and sour cream, optional

sliced quality cuts steak, seasoning salt, onion (minced ), roma tomatoes (chopped ), garlic (chopped ), whole roasted green chili peppers (not chopped ), olive oil, monterey jack pepper cheese or 2 -3 slices white mexican blend cheese (sliced length wise)

onion, chopped, lime juice, lemon-pepper seasoning, minced fresh cilantro, garlic cloves, minced, salt, pepper, beef flank steak (1 to 2 lb), fresh cilantro leaves, habanero pepper, garlic clove, salt, pepper, olive oil, mango, peeled and halved, fresh pineapple, cut into 3 spears, ripe avocados, peeled pitted and halved, red onion, chopped, corn tortillas (6 inches)

vegetable oil cooking spray, mustard powder, cornstarch, salt, pepper, freshly ground, carne asada spice mix (mexican seasoning ), steaks, onion, sliced, mushroom, sliced, carrot, sliced, celery ribs, sliced, stewed tomatoes, water , if needed

steaks, trimmed and cut into 1 inch squares (or 2 lbs stew meat), chopped onion, garlic, minced, oil, water, salt, chili powder, canned mushrooms, undrained (i have also used fresh), picante sauce, hot cooked rice, sour cream, shredded cheddar cheese

steak, fat trimmed, cut into 1/2-inch cubes, water, vegetable oil cooking spray, tomato, chopped, poblano chiles, sliced, onion, chopped, potato, unpeeled, cooked, and cut in 1/2-inch cubes, chili powder , to taste, salt and pepper, to taste

corn tortillas, olive oil, bell peppers, green, sweet , bell, thinly sliced, red onion, thinly sliced, skirt steak (or flank steak), jalapeno, small, minced, cumin, chili powder, corn, cooked, cilantro, minced, cider vinegar, tomatoes, seeded and chopped, avocado, peeled and diced, vegetable oil, salt, sea, pepper, black ground, fresh

flank steaks or 2 lbs skirt steaks, trimmed of excess fat, olive oil, kosher salt, fresh ground black pepper, corn tortillas, shredded romaine lettuce or iceberg lettuce, onion, chopped, crumbled queso fresco or grated monterey jack cheese, limes, cut into wedges, garlic cloves, minced, jalapenos, minced, fresh cilantro, finely chopped, kosher salt, fresh ground black pepper, limes , juice of, oranges , juice of, white vinegar, extra virgin olive oil, ripe tomatoes, chopped, red onions, chopped, green onions, white and green parts, sliced, serrano chilies, thinly sliced, cilantro, chopped, garlic cloves, minced, limes , juice of, extra virgin olive oil, kosher salt, fresh ground black pepper, ground cumin (toasted preferred )

unsalted butter, basmati rice, water, limes, onion, garlic cloves, diced tomatoes with green chilies, black beans, white wine, grilled chicken or 2 cups pork or 2 cups steak, fresh cilantro, mexican cheese, salsa, sour cream, tortilla chips

pinto beans, fat free chicken broth, chopped onions, water, cubed smoked ham steaks, chili powder, ground cumin, dried oregano, bay leaves, garlic cloves, minced, diced tomatoes, liquid smoke (optional), chipotle chiles in adobo, diced (freeze remaining chilies and use in chili or whatever), shredded monterey jack cheese or 1/2 cup mexican blend cheese, chopped cilantro

boneless round steak, onions, chopped, stalks celery, chopped, green pepper, seeded and chopped, garlic, minced, chili powder, shredded cheddar cheese

steaks, onion, finely chopped, garlic, minced, vegetable oil, red wine vinegar, water, chili sauce, paprika, chili powder, seasoning salt, soy sauce, mushroom stems and pieces, drained, wide egg noodles, carton sour cream or 1 (8 oz) carton low-fat yogurt, all-purpose flour

roasted tomato and three chile salsa, mexican crema * or regular sour cream, salt, romaine lettuce, flank steak, thick onion slices, olive oil, salt, freshly ground black pepper, chopped cilantro, toasted pepitas (pumpkin seeds)

king arthur unbleached all-purpose flour, chili powder, salt, ground cumin, pepper, boneless beef round steak (1/2 lb), cut into 1-inch cubes, canola oil, sliced celery, onion, chopped, water, chili sauce, carrot , cut into 1/2 inch slices, green pepper , cut into 1-1/2 inch strips, kidney beans, rinsed and drained, hot cooked rice , optional

boneless rib-eye steaks, 1 - 1 1/4-inch-thick (about 12 oz each), kosher salt, fresh ground black pepper, yellow onion, garlic clove, canned chipotle chiles in adobo (or more ), canola oil or 2 tbsp vegetable oil, ground cumin, dried oregano, preferably mexican, beer, preferably mexican or 1/4 cup pale ale, no-salt-added chicken broth, heavy cream, lime

pocket breads (6 to 6 1/2 in .), nonfat refried beans, sliced grilled chicken breast or sliced grilled tender beef steak (see notes), chopped red onion, diced green chilies, shredded light or regular mexican blend cheese or shredded reduced-fat cheddar cheese, shredded cabbage, fresh cilantro leaves, tomato salsa, salt and pepper

vegetable oil, skirt steak or flank steak, yellow onion chopped vertically into strips, bell peppers (various colors) chopped vertically into strips, salt, juice of 1 lime, olive oil, garlic peeled and minced, ground cumin, jalapeno peppers seeded , deribbed, minced, fresh cilantro chopped , including stems, lettuce shredded, mexican cheese shredded, sour cream, guacamole, flour tortillas

sirloin steaks or 3 -4 chicken breasts, cut into 1/2 inch strips, onions, bell peppers , color of choice, sliced mushrooms, oil , your choice i use olive, balsamic vinegar , gives a good flavor and tenderizes some-may be omitted, salt and pepper, queso sauce , i triple cheese sauce (white sauce) and i have some left over or use velveeta cheese, melted, mexican rice, i use lipton mix-prepared, sour cream, guacamole, salsa, tortillas