20970 mexican soft verde bobby Recipes

  • Mexican Bolo  Chicken Bake
    boneless chicken breasts, onion, diced and
    8 More
    boneless chicken breasts, onion, diced, chunky salsa (medium. or mild flavored ), ro-tel diced tomatoes with mild green chilies, cream of mushroom soup or 1 (10 1/2 oz) can cream of chicken soup, whole kernel corn, drained, tomato sauce, uncooked long grain rice, shredded kraft mexican blend cheese, seasoned bread crumbs
    1 hour 15 min, 10 ingredients
  • Mexican Barbacoa in a Crock-Pot - Mexican Barbacoa in a Crock-Pot -
    beef cheeks, head garlic, yellow onion, diced and
    15 More
    beef cheeks, head garlic, yellow onion, diced, oranges , the juice, mexican oregano, bay leaves, whole black peppercorn, salt , to taste, tortillas , flour or corn, cilantro, chopped, lime, quartered, onion, finely diced, tomato, diced, iceberg lettuce, shredded, cheese, shredded (cheddar or jack), salsa, hot sauce, chopped jalapeno pepper (if like them spicy)
    8 hour 30 min, 18 ingredients
  • Soft-Centred, Black & White Chocolate Cake Soft-Centred, Black & White Chocolate Cake
    dark unsweetened chocolate squares (such as lindt) and
    7 More
    dark unsweetened chocolate squares (such as lindt), soft unsalted butter, plus extra to grease cake tin, eggs, egg yolks, caster sugar, self raising flour, good white chocolate, chilled, cherries , conserve
    15 min, 8 ingredients
  • Mexican Bean Pasties Mexican Bean Pasties
    olive oil, red capsicum, seeded and chopped and
    8 More
    olive oil, red capsicum, seeded and chopped, potato, peeled and chopped, onion, chopped, tomatoes, chopped, mexican style beans, drained, tasty cheese, grated, sheets frozen puff pastry, thawed, milk , for glazing, sesame seeds
    45 min, 10 ingredients
  • Fried Soft-Shell Crabs (Emeril Lagasse) Fried Soft-Shell Crabs (Emeril Lagasse)
    soft-shell crabs, cleaned and rinsed gently in cool water and
    34 More
    soft-shell crabs, cleaned and rinsed gently in cool water, hot sauce, crawfish mashed potatoes , recipe follows, flour, dried fine bread crumbs, essence , recipe follows, eggs, beaten, milk, sauteed spinach (saute with olive oil, garlic, shallots, salt and pepper), tasso hollandaise sauce, hot , recipe follows, chopped chives, chopped red pepper, white potatoes, peeled, diced, butter, minced garlic, chopped chives, crawfish tails, cooked, heavy cream, salt and white pepper, essence creole seasoning (also referred to as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, egg yolks, fresh lemon juice, salt, tabasco pepper sauce, water, butter, melted warm, chopped tasso or spiced ham
    40 min, 35 ingredients
  • Fusilli Bucati with Soft Shell Crabs, Hot Peppers and Escarole (Mario Batali) Fusilli Bucati with Soft Shell Crabs, Hot Peppers and Escarole (Mario Batali)
    soft shell crabs, virgin olive oil and
    15 More
    soft shell crabs, virgin olive oil, red onion, thinly sliced, anaheim peppers, cored, seeded and julienned, red jalapenos, cored, seeded and julienned, white wine, basic tomato sauce , recipe follows, chopped escarole, fusilli bucati pasta, recipe courtesy of mario batali, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste
    50 min, 17 ingredients
  • Grilled Soft-Shell Crabs with Watercress, Avocado, and Mango Salad with Grapefruit Vinaigrette (Emeril Lagasse) Grilled Soft-Shell Crabs with Watercress, Avocado, and Mango Salad with Grapefruit Vinaigrette (Emeril Lagasse)
    soft-shell crabs , apron, eyes and gills removed and
    12 More
    soft-shell crabs , apron, eyes and gills removed, olive oil, salt and pepper, pink grapefruit juice, reduced to 1/4 cup, honey, minced shallots, dijon mustard, minced garlic, extra-virgin olive oil, chopped fresh basil leaves , plus 1 tablespoon, cut into chiffonade, fresh watercress, diced fresh mango, hass avocado, diced
    35 min, 13 ingredients
  • Iced Mexican Chocolate Express Iced Mexican Chocolate Express
    mexican chocolate, chocolate syrup and
    3 More
    mexican chocolate, chocolate syrup, double espresso or very strong coffee, hot, half and half, ice cubes
    5 ingredients
  • Sauteed Soft-shell Crabs with Garlic and Butter (Emeril Lagasse) Sauteed Soft-shell Crabs with Garlic and Butter (Emeril Lagasse)
    soft-shell crabs, cleaned and patted dry and
    9 More
    soft-shell crabs, cleaned and patted dry, salt and freshly ground black pepper, flour, extra-virgin olive oil, garlic, sliced, capers, drained, white wine, butter, few chive blades, chopped, essence, for garnish , recipe follows
    32 min, 10 ingredients
  • Soft Shell Crab Soft Shell Crab
    garlic chili paste, distilled white vinegar, rice vinegar and
    16 More
    garlic chili paste, distilled white vinegar, rice vinegar, garlic cloves, finely minced, kosher salt, sugar, water, cornstarch, oil, soft shell crab, buttermilk, tempura flour, asparagus spear, rice noodles, cooked, carrot , julienned, basil, cilantro, mint, lime wedge
    35 min, 19 ingredients
  • Soft Shell Crab Salad with a Fennel Bouillabaise Vinaigrette Soft Shell Crab Salad with a Fennel Bouillabaise Vinaigrette
    cleaned soft shell crab, seasoned all purpose flour and
    9 More
    cleaned soft shell crab, seasoned all purpose flour, whole butter, fennel, cleaned and julienned, lobster stock, tomato paste, saffron, seasoned rice wine vinegar, pernod or richard, olive oil
    1 hour 10 min, 11 ingredients
  • Soft Shell Crab Sandwich (Rachael Ray) Soft Shell Crab Sandwich (Rachael Ray)
    vegetable oil, for frying, eggs, milk, beer and
    11 More
    vegetable oil, for frying, eggs, milk, beer, all-purpose flour, soft shell crabs, cleaned, sandwich buns, toasted, tartar sauce , for serving, recipe follows, sliced tomato , for serving, lettuce leaves , for serving, mayonnaise, horseradish, drained, sweet pickles, chopped, kosher salt and freshly ground black pepper, lemon juice
    16 min, 15 ingredients
  • Soft Shell Crab with a Micro Brew Sauce Soft Shell Crab with a Micro Brew Sauce
    apple juice, wicked ale beer, mango and
    13 More
    apple juice, wicked ale beer, mango, pineapple, grilled, diced, shallot, minced, scallions, thinly sliced, tomatoes, diced, minced cilantro, lime, juiced, rice wine vinegar, grape seed or vegetable oil, cornstarch, sugar, flour, ice water, soft shell crabs, cleaned
    25 min, 16 ingredients
  • Soft Shell Crab with Tempura Batter and Dipping Sauces Soft Shell Crab with Tempura Batter and Dipping Sauces
    corn or peanut oil, for frying, soft-shell crabs, flour and
    16 More
    corn or peanut oil, for frying, soft-shell crabs, flour, baking powder, seltzer water , ice cold, salt and cayenne pepper, to taste, balsamic vinegar, port wine, onion, diced, red pepper juice, honey, port wine, salt , to taste, arrowroot, wasabi powder, water, creme fraiche, lemon juice, salt , to taste
    19 ingredients
  • Soft Shell Crabs with Corn Relish, Field Greens and Roasted Red Pepper Sauce Soft Shell Crabs with Corn Relish, Field Greens and Roasted Red Pepper Sauce
    peanut oil, all-purpose flour, cornstarch and
    9 More
    peanut oil, all-purpose flour, cornstarch, freshly ground black pepper, ground fennel, salt, club soda, egg whites , beaten until foamy, soft shell crabs, cleaned, corn relish , recipe follows, roasted red pepper sauce , recipe follows, mixed field greens, for garnish
    1 hour 30 min, 12 ingredients
  • Soft Shell Po-Boy with  Kimchi  Slaw Soft Shell Po-Boy with Kimchi Slaw
    rice flour, korean chile flakes (kucho karo) and
    10 More
    rice flour, korean chile flakes (kucho karo), cold soda water, cleaned soft shell crabs , primes or hotels, baguettes or hoagies, lightly toasted, rice wine vinegar, korean chile flakes, salt, sugar, head napa cabbage , 1/2-inch slices (about 6 cups), carrots, peeled , 2-inch fine julienne, garlic, thinly sliced , 1/16-inch
    8 hour 25 min, 12 ingredients
  • Soft Shelled Crab Po-Boys with Creole Tartar Sauce (Emeril Lagasse) Soft Shelled Crab Po-Boys with Creole Tartar Sauce (Emeril Lagasse)
    vegetable oil, for deep-frying, all-purpose flour and
    12 More
    vegetable oil, for deep-frying, all-purpose flour, essence, plus more for dusting, recipe follows, salt, cayenne, yellow cornmeal, eggs, water, soft-shell crabs, cleaned, rinsed, and patted dry, lengths french bread , cut in 1/2 lengthwise, creole tartar sauce , recipe follows, shredded iceberg lettuce, ripe tomato, dill pickle slices
    14 ingredients
  • Soft-Shell Crab Salad with Green Goddess Dressing (Tyler Florence) Soft-Shell Crab Salad with Green Goddess Dressing (Tyler Florence)
    sour cream, mayonnaise, lemon, juiced and
    17 More
    sour cream, mayonnaise, lemon, juiced, garlic cloves, coarsely chopped, anchovy fillets, coarsely chopped fresh flat-leaf parsley, chopped fresh tarragon leaves, chopped fresh chives, sea salt and freshly ground black pepper, buttermilk, crab boil seasoning, sea salt and freshly ground black pepper, soft-shell crabs, cleaned and rinsed, vegetable oil, for frying, all-purpose flour, watercress, trimmed, head bibb lettuce, trimmed and hand torn, red onion, sliced, hard boiled egg, lemon wedges, for serving
    35 min, 20 ingredients




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