138024 mexican soft tacos chicken verde bobby flay Recipes

olive oil, butter, onion, coarsely chopped, garlic cloves, finely minced, ground cumin, onion salt, cayenne or 1/8 tsp ground red pepper, more to taste, dried cilantro, oregano (i use mexican ), rotisserie-cooked chicken, shredded (4 cups), great northern beans, drained, rinsed, diced green chilies, undrained, pinto beans (ranch style with jalapeno, drained) (optional), chicken broth (from 32-oz carton ), water, salsa verde (green salsa) (optional), paprika, dried cilantro, dried onion, cornstarch (optional), water (for slurry) (optional), chopped onion, chopped fresh cilantro , if desired

boneless skinless chicken breasts, shredded (i use store roasted chicken or 2 half breasts simmered in water until cooked. (tip, shred chicken wh), diced green chilies, chunky salsa, chicken base, reduced-fat mexican cheese blend (shredded ), olive oil, low-fat flour tortillas (soft taco-size), sour cream (optional), cilantro (optional), hot pepper sauce (optional), jalapeno (optional), olive (optional), avocado (optional), guacamole (optional), salsa (optional)

corn tortillas or 5 -6 flour tortillas, small, shredded cheese (colby jack, cheddar, or mexican-style), lime juice, vegetable oil, green bell peppers, diced, white onions, diced, chicken breast, chili powder, cumin, oregano, garlic salt, chopped cilantro , to taste, sour cream, tomato paste

dried black beans , picked over (or substitute 5 1/2 cups drained canned black beans), chorizo sausage, coarsely diced, spanish onion, diced fine, minced garlic, carrot, peeled and diced fine, dark rum, honey, salt and pepper, chicken stock or 3 cups canned low sodium chicken broth, coarsely chopped cilantro

boneless skinless chicken breasts, pounded thin, salt & freshly ground black pepper, all-purpose flour, seasoned with, salt and pepper, eggs, beaten with, water, and seasoned with, salt and pepper, panko breadcrumbs, vegetable oil or 1 cup pure olive oil, tomato sauce, fresh mozzarella cheese, thinly sliced, freshly grated parmesan cheese, fresh basil or fresh parsley leaves, for garnish

hamburger, fried, taco seasoning, refried beans, cream of mushroom soup, reduced-fat sour cream, shredded cheese (we like mexican flavored), lettuce, chopped or shredded, tomato, chopped, black olives, sliced (optional), taco sauce, flour tortillas

chicken breasts, cooked and shredded, enchilada sauce (mild, medium or hot (up to you ), cream of chicken soup, chopped green chilies, mexican blend cheese, divided into 1/2 cup portions, flour tortillas (for soft tacos), salt & pepper

ramen noodles any variety, soft taco shells, nacho flavored doritos crushed, kraft mexican shredded cheese, your favorite taco/hot sauce to taste

cilantro leaf, plus extra for serving, lime juice , about 2 limes, low sodium chicken broth, scallions , cut into 1-inch pieces, garlic cloves, jalapeno, seeded if desired, honey, kosher salt, boneless skinless chicken breasts, red onion, sliced into 1/2-inch thick rounds, bell peppers, quartered , seeds removed (orange, yellow, & or or red), ripe avocado, halved, seeded and peeled, olive oil, ground cumin, ground coriander, fat-free greek yogurt, corn tortillas

canola oil, chicken, cut into pieces (thigh , leg, 1 breast cut inhalf with wing attached), kosher salt and freshly ground black pepper, cremini mushrooms, stems removed and caps cut into1/8ths, shallot, finely diced, tomato paste, dry white wine, cognac, chicken stock, cold butter, chopped fresh tarragon, creamy polenta with gruyere and parmesan, for serving, recipe follows, fresh chervil sprigs, for garnish, low-sodium chicken stock, quick-cooking polenta, heavy cream, grated gruyere, grated parmesan, kosher salt and freshly ground black pepper

cooking oil, onion, diced, carrots, diced, stalk celery, diced, meat from 1 chicken, cooked and shredded, chicken broth, fresh cut green beans, pearl barley, celery salt, fresh chopped parsley, bay leaves, salt and pepper, milk, butter, salt, nutmeg, cupall-purpose flour, eggs

andouille sausage, cut into 1/2-inch rounds, chicken thighs, salt and freshly ground black pepper, onion, finely chopped, green bell pepper, diced, red bell pepper, diced, garlic, chopped, chopped fresh oregano, chopped fresh thyme, spanish paprika, diced tomatoes , with their juice, chicken stock, dry white wine, sliced green olives, shrimp, peeled and deveined, french bread, minced shallots, sherry vinegar, olive oil, salt and pepper, whole almonds, toasted and finely chopped, curly endive

recipe rich chicken stock , recipe follows, ancho chiles , soaked in water to soften, dried porcini mushrooms , soaked in water until soft, drained, and chopped, hominy, roasted chicken breasts, skin removed and meat shredded, chopped fresh cilantro leaves, salt and freshly ground black pepper, shredded white cheddar, fried blue and white corn tortillas, for garnish , recipe follows, or store bought tortilla chips, crumbled, chicken bones, chopped, spanish onions, quartered (skin left on ), head celery, coarsely chopped, carrots, coarsely chopped, olive oil, salt and freshly ground black pepper, bay leaves, whole peppercorns, flat-leaf parsley, stems only, fresh thyme

chicken thighs, skinless and boneless , cut in 1/2 lengthwise, wooden skewers , soaked in water for 30 minutes, fresh squeezed orange juice, fresh squeezed lime juice, honey, canola oil, ancho chili powder, garlic, coarsely chopped, salt and freshly ground black pepper, butter lettuce leaves, to serve, peanut-red chile bbq sauce , recipe follows, red cabbage slaw , recipe follows, fresh mint leaves, for garnish, chopped roasted peanuts, for garnish, canola oil, fresh ginger, peeled and finely chopped, mesa bbq sauce , recipe follows, or store-bought bbq sauce, homemade chicken stock or low-sodium canned chicken broth, soy sauce, peanut butter, chipotle in adobo puree, honey, salt and freshly ground black pepper, canola oil, spanish onion, coarsely chopped, garlic, coarsely chopped, canned plum tomatoes and juices, pureed, water, ketchup, red wine vinegar, worcestershire sauce, dijon mustard, dark brown sugar, honey, molasses, ancho chili powder, pasilla chili powder, canned chipotle chiles in adobo, pureed (depending on how spicy you like it), salt and freshly ground black pepper, head red cabbage, finely shredded, red onion, halved and thinly sliced, rice wine vinegar, freshly squeeze orange juice, olive oil, honey, chopped cilantro leaves, salt and freshly ground black pepper

ground meat, corn (drained ), black beans (drained ), diced tomatoes (i use petite tomatoes ), taco seasoning, sour cream, soft taco-size flour tortillas

bacon, thick strips, ground chicken , 90 percent lean, canola oil, salt, fresh ground black pepper, crumbled blue cheese, hamburger buns, split, ripe beefsteak tomato , cut into 4 slices, ripe avocado, peeled, pitted and cut into 8 slices, red wine vinegar, fresh lemon juice, dijon mustard, worcestershire sauce, garlic clove, finely chopped, sugar, kosher salt, fresh ground black pepper, olive oil, shredded romaine lettuce

sweet potatoes, chicken breasts, scallions, thinly sliced, cilantro, coarsely chopped, canned chipotle pepper, honey, salt & pepper, to taste, olive oil, water, white wine vinegar, eggs, egg yolks, lightly beaten, kosher salt, white pepper, poblano pepper , roasted, skinned, seeds removed and finely chopped, unsalted butter , melted until foamy

chicken thighs, bone in, mesa bbq sauce , recipe follows, salt and freshly ground pepper, butter, red onion, finely diced, garlic cloves, minced, tomatoes, coarsely diced, ketchup, dark molasses, dijon mustard, dark brown sugar, honey, cayenne, ancho chile powder (available at hispanic or specialty markets), pasilla chile powder (available at hispanic or specialty markets), paprika, worcestershire sauce, sour cream, buttermilk, garlic, finely chopped, chopped red onion, fresh lime juice, cayenne pepper, salt and freshly ground pepper, red leaf lettuce , roughly torn, romaine lettuce , roughly torn, american blue cheese, crumbled, avocado, peeled, pit removed and thinly sliced, vidalia onion, peeled and sliced crosswise into 1/2-inch thick slices and grilled, tomatoes, quartered, salt and freshly ground pepper