92 mexican seasoning pinto Recipes

olive oil, diced onion, celery ribs, diced, mexican-style stewed tomatoes, garlic cloves, minced, low-sodium pinto beans, chicken broth, water, tabasco sauce, taco seasoning, sour cream (to garnish ), green onion (to garnish )

ground beef, browned and rinsed (to remove all fat ), onion, chopped, chopped tomatoes, mexican style pinto beans, undrained, corn, undrained, chopped green chilies, rotel, water, taco seasoning mix, ranch dressing mix

hamburger, cream of chicken soup or 1 (10 1/2 oz) can celery soup, tomatoes and green chilies (regular or hot), ranch style beans (pinto beans with chili seasoning), corn tortillas, grated cheese

chopped onion, corn, cilantro (1/4 cup fresh if you have it), butter, bacon, chopped (can be omitted), chicken rice-a-roni , including the seasoning packet, tomatoes (drain them, and save the juice), green chilies (drained with juice saved), pinto beans, cheddar cheese, thyme, garlic clove, chopped, beer, any kind, salt and pepper

corn tortillas, iceberg lettuce, fine chopped (1 1/2 cups per person ), chicken, cut in thin strips, black beans, drained and rinsed, pinto beans, drained and rinsed, jalapeno pepper, minced fine (i like the ribs and seeds in for heat, but if you want it mild, just remove the ribs and seeds), frozen corn (you could also use a can of corn), onion, fine diced, minced garlic, red bell pepper, cut in thin strips, green bell pepper, cut in thin strips, taco seasoning mix, chicken broth (water would work fine, but i like the extra flavor from the broth, i use low salt always), cilantro, fine diced (parsley could be a substitute), vegetable oil (2 to fry the tortillas, 1 for the chicken and vegetables), monterey jack cheddar cheese, shredded, scallions, fine chopped (white and green parts ), sour cream (optional), salsa (optional)

dried pinto bean, water, onion, chopped, jalapeno peppers, seeded and chopped, taco seasoning mix, salt, sugar, cumin, chili powder, mexican-style stewed tomatoes (i like to use 3 cans of rotel), ground chuck

lean ground beef, onion, chopped, taco seasoning, diced tomatoes, diced tomatoes with green chilies, pinto beans, rinsed and drained, pinto beans in chili sauce, frozen whole kernel corn, shredded cheese (mozzarella, monterey jack or ceddar), slightly crushed tortilla chips

ground beef (85% lean), stew meat cut into 1-inch cubes, pork cut into 1-inch cubes ., full head of garlic (ping pong ball size) or half head elephant garlic (golf ball size), tennis ball sized white onion diced, chili powder, pinto beans(drained ) 15 oz can, red beans(drained ) 15 oz can, black beans(drained ) 15 oz can, stewed tomatoes (mexican style-mild chili and mexican seasoning), tomato sauce ., thumb size jalapeno peppers(about .20 lb) - diced, serrano chili peppers(about .09 lb)-diced

fajita seasoning for chicken (recipe below), boneless skinless chicken breast , cut into thin strips, vegetable cooking spray, fresh lime juice, salt & fresh ground pepper, chopped fresh cilantro, shredded romaine lettuce, sliced green bell pepper, sliced red bell pepper, red onion, sliced into rings, shredded monterrey jack cheddar cheese or 1/2 cup mexican blend cheese, pinto beans (optional) or 1 (15 oz) can black beans, rinsed and drained (optional), roma tomato, diced, black olives, avocado, sliced, salad dressing (creamy cilantro lime dressing recipe below), chili powder (i love ancho or chipotle), ground cumin, mexican oregano, salt, chopped cilantro, sour cream, lime juice, granulated sugar, ground cumin, chili powder

ground beef, onion, diced tomatoes with juice, whole kernel corn , with juice, pinto beans (with juice), refried beans, mccormicks chili seasoning mix, mccormicks taco seasoning, salt, garlic powder, onion powder, process american cheese, white rice

ground beef or 1 lb ground turkey, corn (i use 1 lb frozen ), stewed tomatoes, chili beans or 2 (15 1/2 oz) cans mexican style pinto beans, taco seasoning (i use taco bell clone), picante sauce (i use 1), corn chips

ground beef, pinto beans with jalapeno peppers, taco seasoning, french fried onion rings, carton cottage cheese, grated cheddar cheese, eggs, flour tortillas, pace picante sauce

red beans, pinto beans, black beans, whole kernel corn, taco seasoning, fat free ranch dressing, picante sauce, whole wheat tortillas, shredded into bite size pieces, fat-free cheddar cheese, water (or more if you like it really soupy), salt and pepper, garlic

boneless skinless chicken breast , strips for stir-fry, taco seasoning mix, black beans or 1 (16 oz) can pinto beans, rinsed and drained, whole mexicorn whole kernel corn, undrained, water

boneless chicken breasts (i thawed chicken breasts in the fridge), chicken stock (1 box), tomato sauce (some recipes call for a can of tomatoes, but i don tsp like the chunks), diced green chilies, cream of chicken soup (1/2 can, i had it leftover in the fridge), taco seasoning (1 palm full rachel ray style), dried onion flakes (1 palm full rachel ray style), garlic powder (a few shakes), pinto beans in chili sauce (juice & beans), corn, drained

lean ground beef, onion, chopped, kidney beans, pinto beans, yellow hominy (white can also be used), whole kernel corn, diced tomatoes (with green chilies, rotel was suggested), water, taco seasoning, dry ranch dressing mix (hidden valley suggested)

eight-inch flour tortillas (preferably whole wheat), vegetarian refried beans (black or pinto), taco seasoning (to taste, id #389616), monterey jack cheese, shredded, cheddar cheese, shredded, tomato, finely diced, onion, finely diced (1/4 cup prechopped), romaine lettuce , shreds, sour cream, your favorite salsa

tortilla chips, pinto beans (drained and rinsed if using canned , 4 cans), whole kernel corn (drain if canned ), diced tomatoes (drain if canned ), tomato sauce, taco seasoning, cheddar cheese, shredded, lettuce, onion, chopped, sour cream, salsa, jalapeno pepper