87968 mexican salad beets walnut dressi Recipes
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Sonoma Salad with Walnutschicken stock or broth and15 Morechicken stock or broth, rendered duck fat (from garlic confit puree ), garlic clove, minced, whole-grain mustard, sherry vinegar, walnut oil, salt, black pepper, watercress sprigs (2 1/2 oz), trimmed arugula (2 oz), tender purslane sprigs (3 oz), red oak leaf lettuce (2 oz), baby mustard greens (2 oz), fresh chervil sprigs, fresh basil leaves, walnuts, toasted (4 oz) and coarsely chopped16 ingredients
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Apple, Endive and Parmesan Salad with Walnut Vinaigretteorange juice, dijon mustard, olive oil and7 Moreorange juice, dijon mustard, olive oil, walnut oil or olive oil, red delicious or pippin apples, unpeeled, cored, thinly sliced, heads belgian endive, head butter lettuce , torn into bite-size pieces, walnuts, toasted, chopped, chopped chives, parmesan cheese shavings10 ingredients
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Kidney Bean Salad with Walnuts and Cilantrocumin seeds, red wine vinegar, olive oil and6 Morecumin seeds, red wine vinegar, olive oil, kidney beans, rinsed, drained, red onion, finely chopped, walnuts, coarsely chopped, chopped fresh cilantro, plus additional for garnish, romaine lettuce leaves, chopped walnuts9 ingredients
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Whole Wheat Pasta Salad With Walnuts and Fetawhole wheat fusilli, walnut pieces, feta cheese, crumbled and7 Morewhole wheat fusilli, walnut pieces, feta cheese, crumbled, red onion, diced, baby spinach leaves, chopped, walnut oil, red wine vinegar, garlic clove, minced (about 1/2 tsp), dijon mustard, salt and pepper25 min, 10 ingredients
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Gruyere Chicken Salad With Walnut Vinaigretteromaine lettuce hearts, chopped and12 Moreromaine lettuce hearts, chopped, cooked chicken, thinly sliced, gruyere cheese, diced (1/2 cup), walnuts, finely chopped, olive oil, red wine vinegar, orange juice, parsley, chopped, chives, chopped, dried chervil or 1 1/2 tsp fresh chervil, coarse salt, pepper, walnuts, finely chopped15 min, 13 ingredients
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Cherry Tomato Salad With Walnut-Tarragon Dressingbalsamic vinegar, dijon mustard, toasted walnut oil, salt and4 Morebalsamic vinegar, dijon mustard, toasted walnut oil, salt, fresh ground black pepper, halved cherry tomatoes (about 1 1/2 lb), chopped walnuts, toasted, chopped fresh tarragon5 min, 8 ingredients
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Asparagus Salad With Walnut Oil Vinaigrettewhite wine vinegar, minced shallot, dijon mustard, salt and9 Morewhite wine vinegar, minced shallot, dijon mustard, salt, fresh ground black pepper, vegetable oil (i use grape seed oil to make it healthier), walnut oil, asparagus, trimmed and steamed until tender, walnuts, toasted, fresh parsley leaves, chopped, blue cheese, crumbles, salt, fresh ground black pepper30 min, 13 ingredients
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Radicchio Salad With Walnut Dressingwhite wine , dressings, coarse salt, fresh ground pepper and3 Morewhite wine , dressings, coarse salt, fresh ground pepper, walnut oil or 1/4 cup extra virgin olive oil, heads radicchio , preferably treviso (about 1 1/4 lb. total), walnut halves20 min, 6 ingredients
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Walnut, Rocket and Clementine Saladwalnut oil, walnut halves, clementines, rocket, watercress and1 Morewalnut oil, walnut halves, clementines, rocket, watercress, balsamic vinegar15 min, 6 ingredients
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Belgian Endive Salad With Walnut Vinaigretteheads belgian endive , julienned, walnuts, chopped and7 Moreheads belgian endive , julienned, walnuts, chopped, italian parsley (flat leaf ), salt and pepper (to taste), blue cheese, crumbled, walnut oil, red wine vinegar, dijon-style mustard, salt and pepper (to taste)15 min, 9 ingredients
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Chicory Salad with Walnuts and Parmesan (Ellie Krieger)coarsely chopped walnuts, sherry vinegar, walnut oil and4 Morecoarsely chopped walnuts, sherry vinegar, walnut oil, dijon mustard, salt and freshly ground black pepper, chicory , or other leafy green, shaved parmesan12 min, 7 ingredients
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Fried Pont l'Eveque Salad with Walnut Oil Dressing (Emeril Lagasse)pont litre eveque (cheese), very cold, rind removed and c... and25 Morepont litre eveque (cheese), very cold, rind removed and cut into 1-inch pieces, all-purpose flour, fine dry bread crumbs, essence , recipe follows, egg, vegetable oil, for frying, dijon mustard, champagne vinegar, minced garlic, walnut oil, olive oil or vegetable oil, minced shallots, salt and freshly ground black pepper, red apples, cored and cut lengthwise into 8ths, mixed baby lettuces, fresh baby parsley, roughly chopped, toasted walnuts, sliced warm french bread , as an accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme25 min, 26 ingredients
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Walnut Saladwalnuts coarsely chopped, walnut oil, champagne vinegar and4 Morewalnuts coarsely chopped, walnut oil, champagne vinegar, shallot minced, salt, freshly ground black pepper, green leaf, red leaf or other leaf lettuce or a mixture10 min, 7 ingredients
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Hearts of Romaine Salad with Walnut-Champagne Vinaigrettechampagne vinegar, walnut oil or extra-virgin olive oil and7 Morechampagne vinegar, walnut oil or extra-virgin olive oil, minced shallot (about 1 large), chopped fresh flat-leaf parsley, chopped fresh thyme, salt, freshly ground pepper, romaine hearts, chopped walnuts, toasted10 min, 9 ingredients
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