94 mexican s flour Recipes

flour tortillas, marshmallows, chocolate chip, peanut butter, aluminum foil

butter, softened, sugar, almond extract if using ground almonds but otherwise , 2 tsp of vanilla, all-purpose flour, ground pecans/almonds, either german sweet chocolate, grated or hershey s special dark chocolate bar, ground cinnamon, salt, sugar, either german sweet chocolate, grated or hershey s special dark chocolate bar

flour tortillas, shredded mexican cheese, maple bacon or regular bacon, cooked crisp and crumbled into pieces, tomatoes, sliced thick, mayonnaise, sea salt, fresh ground black pepper, butter-flavored cooking spray

flour tortillas, granulated sugar, cinnamon, french vanilla ice cream (by weight), corn flake crumbs, canned whipped cream, maraschino cherry, honey

salsa (mild or hot ), mayonnaise (softened ) or 1/2 cup sour cream (softened) or 1/2 cup cream cheese (softened), flour tortillas, grated cheddar cheese, oil, chicken meat, hot sauce (you decide), salt , to taste, chopped iceberg lettuce, chopped tomato

ground beef, fresh flour tortillas or 20 fresh corn tortillas, fresh shredded cheddar cheese (medium or sharp), fresh sliced mushrooms, fresh diced zucchini, fresh diced yellow onions, fresh pureed garlic (not minced or chopped ), fresh salsa (mild or hot ), diced green chili pepper (mild or hot ), spanish olive oil, dried cumin powder, dried mexican oregano, powder (not flakes ), smoked spanish paprika (hot or sweet ), chili powder (mild or hot ), garlic powder, kosher sea salt, ground nutmeg (freshly ground preferred ), sliced spanish green pimento stuffed olives , sliced fresh avocado, fresh sour cream, roasted corn or pico de gallo, spanish rice , black beans, mexican fried potatoes

beef chuck, cut into 3/4 inch cubes, pork shoulder, cut into 3/4 inch cubes, grape seed oil, flour, onions, chopped, garlic, minced, beef broth, chicken broth, dried ancho chilies, dried red new mexican chilies, dried chipotle chili, dried passila chilies, cumin seeds, mexican oregano, tomato sauce, sugar, jalapeno chili, minced

ground beef (or shredded chicken breast), onion (diced ), salsa (i recommend pace), kraft cheese (i use kraft s mexican blend), flour tortillas

ground chuck, taco seasoning, flour tortillas, water, onion, diced, refried beans, your favorite salsa, shredded mexican blend cheese

flour tortillas (10 inches), sliced pepperoni, tomatoes, chopped, salsa, sliced ripe olives, drained, shredded monterey jack cheese, shredded lettuce

flour tortillas (fajita or soft taco size), taco meat (i use leftover ), monterey jack pepper cheese (shredded ), salsa (red or green ), green onion (chopped fine ), eggs, garlic powder

flour, chili powder, sugar, dried onion, seasoned salt, garlic powder, ground cumin, cocoa, mexican oregano, black pepper, kosher salt

flour tortillas, grated cheese-sharp cheddar cheese or 1/3 cup mexican blend cheese, canola oil, sour cream, mild salsa

flour tortillas, dry ranch dressing mix, cream cheese, softened, chopped black olives, drained, chopped green chili, drained

mexican beer, chopped chipotle in adobo sauce , found on international foods aisle, smoky chipotle prepared salsa may be substituted, lime, juiced, several sprigs fresh thyme, chopped , about 2 tbsp, palmful ) chili powder, a generous drizzle vegetable , corn, or olive oil, flank steak, flour tortillas, vegetable , corn or olive oil, red bell pepper, seeded and cut into strips, poblano pepper (if you market does not carry them, substitute 1 cubanelle long italian pepper), yellow-skinned spanish onion , cut into thin strips, salt and pepper, spanish style rice, any brand, prepared to directions on the package, turn around the pan ) vegetable, olive, or corn oil, garlic, chopped, jalapeno, seeded and finely chopped, white onion, black beans, drained and rinsed, ground cumin, salt and pepper, chopped cilantro and sliced scallions, for garnish, optional

butter, flour, tomato paste, chili powder, cumin, garlic powder, cocoa powder (i use hot chocolate mix), sugar (or to taste), cayenne, salt (or to taste), pepper, water, boneless skinless chicken breasts, cooked and shredded, diced tomatoes (or mexican-style , or rotel), diced green chilies, sweet corn, salt and pepper, to taste (i don tsp use any), flour tortillas (depending on how many you can fit in your baking dish), cheese, shredded (i use sargento s mexican blend)

hazelnuts, toasted, peanut oil, mexican cocoa powder, ancho chili powder, unsalted butter, room temperature, semisweet chocolate, chopped, granulated sugar, brown sugar , firmly packed, eggs, pure mexican vanilla extract, mexican cocoa powder, all-purpose flour (plus 2 tbsp when at high altitude), baking powder, table salt , optional, sugar, to garnish

chicken tenderloins (the bagged frozen kind, defrosted), warm water, chicken bouillon (i use knorr s caldo con sabor de pollo), onion, red bell pepper, salt, diced green chilies, canned diced jalapeno, chili powder, diced tomato (canned or fresh ), flour, flour tortillas, shredded cheddar cheese, refried beans, rice (prepared mexican style , try authentic mexican rice), sour cream (optional), guacamole (optional), diced tomato (optional)