60 mexican rubbed Recipes

  • Hot Mexican Rub
    chili flakes (be generous!), sweet paprika, ground cumin and
    5 More
    chili flakes (be generous!), sweet paprika, ground cumin, fresh ground black pepper, dried oregano, cocoa powder, light muscovado sugar, salt
    5 min, 8 ingredients
  • Chili Rubbed Pork
    chili powder, chili powder, coarse salt, dark brown sugar and
    6 More
    chili powder, chili powder, coarse salt, dark brown sugar, ground cumin, dried mexican oregano, fresh ground black pepper, fresh ground white pepper, cayenne pepper, pork shoulder
    7 hour , 10 ingredients
  • Chili-rubbed Steak
    dark mexican chili powder, cocoa, ground colombian coffee and
    2 More
    dark mexican chili powder, cocoa, ground colombian coffee, kosher salt, new york striploin
    5 ingredients
  • Texas Signature Steak Rub
    brown sugar, granulated sugar, dark chili powder, paprika and
    6 More
    brown sugar, granulated sugar, dark chili powder, paprika, dry mexican oregano, dried thyme, dry sweet basil, dry mustard, cayenne pepper, garlic
    24 hour 5 min, 10 ingredients
  • Angel Dust (Southwestern Spice Mix/Rub)
    smoked paprika, kosher salt, finely ground, brown sugar and
    8 More
    smoked paprika, kosher salt, finely ground, brown sugar, mustard powder, ground coriander, dried mexican oregano, dried chipotle powder, ground cumin, ground black pepper, granulated garlic, cayenne
    5 min, 11 ingredients
  • Spice Rubbed Smoked Ribs with Maple-Horseradish Baste (Bobby Flay)
    pure maple syrup, prepared horseradish, drained and
    12 More
    pure maple syrup, prepared horseradish, drained, heaping tbsp dijon mustard, ancho chili powder, salt and freshly ground pepper, spanish paprika, ancho chili powder, new mexican chili powder, ground coriander, ground cumin, kosher salt, ground black pepper, wood chips (hickory, mesquite, or applewood), racks pork ribs (3 lb each)
    1 hour 45 min, 14 ingredients
  • Mexican Dry Rub
    onion powder, seasoning salt and
    5 More
    onion powder, seasoning salt, dried oregano leaves, crushed, crushed red pepper flakes, garlic powder, chili powder, cumin
    10 min, 7 ingredients
  • Mexican Mole Rub
    water, instant espresso powder, smoked paprika and
    4 More
    water, instant espresso powder, smoked paprika, unsweetened cocoa, ground cumin, olive oil, salt
    7 ingredients
  • Texas Meat Rub Texas Meat Rub
    brown sugar, granulated sugar, dark chili powder, paprika and
    6 More
    brown sugar, granulated sugar, dark chili powder, paprika, dry mexican oregano, dried thyme, dry sweet basil, dry mustard, cayenne pepper, garlic powder
    6 min, 10 ingredients
  • Fajita Dry Rub Fajita Dry Rub
    red pepper flakes, st. louis style smoky mesquite powder and
    6 More
    red pepper flakes, st. louis style smoky mesquite powder, granulated garlic (not powder ), ground cumin, whole black peppercorns, hot mexican chili powder, celery salt, seasoned salt
    5 min, 8 ingredients
  • Barbecue Mexican Corn Barbecue Mexican Corn
    fat-free mayonnaise and
    6 More
    fat-free mayonnaise, barbecue spice rub (use your favorite ), ear local corn, in their husks, butter-flavored cooking spray, cotija cheese, grated, chopped fresh cilantro, lime, cut into 4 wedges
    15 min, 7 ingredients
  • Black Magic Tri-Tip Rub Black Magic Tri-Tip Rub
    paprika, kosher salt, garlic powder and
    7 More
    paprika, kosher salt, garlic powder, fresh ground black pepper, cayenne pepper, onion powder, dried mexican oregano, dried leaf thyme, yellow mustard seeds, toasted and ground, nutmeg, ground
    5 min, 10 ingredients
  • Margo's Mexican Fried Chicken Margo's Mexican Fried Chicken
    all-purpose flour, cornmeal, cornstarch, salt, paprika and
    7 More
    all-purpose flour, cornmeal, cornstarch, salt, paprika, dried oregano, rubbed sage, pepper, eggs, water, broiler-fryer chickens, cut up, vegetable oil (for frying )
    45 min, 12 ingredients
  • Smoky Dry Mole-Rubbed Tenderloin Smoky Dry Mole-Rubbed Tenderloin
    hard wood chips, cumin seeds, fennel seed, mustard seeds and
    7 More
    hard wood chips, cumin seeds, fennel seed, mustard seeds, onion powder, dried mexican oregano or 1 tbsp marjoram, salt, chili powder, cocoa, ground pepper, pork tenderloin
    40 min, 11 ingredients
  • Rio Grande Rub Steaks (Rachael Ray) Rio Grande Rub Steaks (Rachael Ray)
    thick) sirloin strip steaks and
    21 More
    thick) sirloin strip steaks, a palmful ) ground ancho chiles or dark chili powder, a palmful ) ground cumin, ground coriander, ground cayenne pepper, red onion , cut into 4 thick slices, extra-virgin olive or vegetable oil, to coat, salt and pepper, cracked cornbread and cheese squares, mexican salad, corn muffin mix, mixed to package directions, softened butter , to grease baking dish, monterey jack or pepper jack, cut into 1/4-inch dice, frozen corn kernels, scallions, thinly sliced, ripe avocados, vine-ripe tomatoes, sweet onion, sliced, chopped cilantro , about 2 tbsp, limes, coarse salt, extra virgin oil, for drizzling
    15 min, 22 ingredients
  • Chili-Rubbed Baby Back Ribs with Espresso Barbecue Sauce Chili-Rubbed Baby Back Ribs with Espresso Barbecue Sauce
    hot mexican-style chili powder, paprika, ground cumin and
    8 More
    hot mexican-style chili powder, paprika, ground cumin, salt, ground black pepper, baby back pork ribs, dark beer, good-quality barbecue sauce, water, golden brown sugar, instant espresso powder
    11 ingredients
  • Chili-Rubbed Baby Back Ribs with Espresso Barbecue Sauce Chili-Rubbed Baby Back Ribs with Espresso Barbecue Sauce
    baby back pork ribs, hot mexican style chili powder and
    9 More
    baby back pork ribs, hot mexican style chili powder, paprika, ground cumin, salt, black pepper, dark beer, bbq sauce, water, instant espresso powder, brown sugar
    11 ingredients
  • Butterflied Turkey with Yucatan Rub (Food Network Kitchens) Butterflied Turkey with Yucatan Rub (Food Network Kitchens)
    water, kosher salt, light brown sugar and
    11 More
    water, kosher salt, light brown sugar, turkey , butterflied (back and breast bone removed by your butcher), annatto paste (see shopsmart, below), garlic, peeled and smashed, dried oregano, preferably mexican, ground coriander, freshly ground black pepper, kosher salt, ground allspice, juice of 3 limes (a scant 1/2 cup), juice of 1 orange (about 1/3 cup), extra-virgin olive oil
    2 hour 10 min, 14 ingredients




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