92 mexican rice chiles onion Recipes

  • Mexican Rice
    diced seeded fresh hatch chilies or 1/3 cup poblano chile and
    12 More
    diced seeded fresh hatch chilies or 1/3 cup poblano chile, diced onion (about 1 medium onion), tomatoes, seeded and finely diced (optional), fresh cilantro, stemmed and coarsely chopped,divided, tomato sauce, warm water, chicken bouillon granules or 1 -2 chicken bouillon cube, crushed (in lieu of salt), ground coriander, ground cumin, garlic granules, fresh ground black pepper, extra virgin olive oil, grain rice
    40 min, 13 ingredients
  • Mexican Rice Casserole
    water 2 cups rice, butter, salt and
    9 More
    water 2 cups rice, butter, salt, sour cream/you may cut back on sour cream if preferred, cilantro, chopped onion, oil or butter, ancho chiles or your choice of peppers, chopped onion, garlic clove minced, corn, grated cheddar cheese
    25 min, 12 ingredients
  • Mexican Rice
    olive oil, white onion, chopped, garlic cloves, minced and
    5 More
    olive oil, white onion, chopped, garlic cloves, minced, minced seeded serrano chiles, grain white rice, low-salt chicken broth, salt, cilantro dressing
    8 ingredients
  • Mexican Rice
    white rice, rinsed, rotel tomatoes, mild, onion and
    4 More
    white rice, rinsed, rotel tomatoes, mild, onion, garlic clove, minced, canned diced green chiles, chicken broth, salt and pepper
    20 min, 7 ingredients
  • Green Chile Rice
    instant brown rice, instant white rice, chicken stock and
    8 More
    instant brown rice, instant white rice, chicken stock, butter, cumin, mexican oregano, white onion - diced, roasted green chiles, green onions diced, cilantro diced, oil
    11 ingredients
  • Sopa Seca De Arroz- Mexican Rice
    grain rice, butter or 6 tbsp margarine and
    7 More
    grain rice, butter or 6 tbsp margarine, onions, finely chopped, garlic cloves, minced, tomatoes, peeled and chopped, strength chicken broth, california chilies (optional) or 2 -3 pasilla chiles, medium sized, seeded and chopped (optional), chopped fresh cilantro (optional), pimento stuffed olive
    1 hour , 9 ingredients
  • Arroz A La Mexicana Mexican Rice
    grain white rice, cooking oil, tomato, coarsely chopped and
    9 More
    grain white rice, cooking oil, tomato, coarsely chopped, onion, coarsely chopped, garlic cloves, peeled, water, salt, carrot, shredded, chile ancho, cilantro sprigs, chiles serranos, frozen peas, thawed
    12 ingredients
  • Amazing Mexican Rice
    vegetable oil, yellow onion, finely chopped and
    6 More
    vegetable oil, yellow onion, finely chopped, rice (i prefer jasmine ), garlic clove, minced, chicken broth, fresh ground salt and pepper, petite diced tomatoes with chipotle chiles, corn (drained )
    30 min, 8 ingredients
  • Red Achiote Mexican Rice Red Achiote Mexican Rice
    white rice, white onion, chopped, garlic, minced and
    7 More
    white rice, white onion, chopped, garlic, minced, achiote (annato red condiment paste available at mexican food stores), poblano chile, deveined and seeded diced (optional), cooking oil, chicken broth, salt or powdered bouillon, to taste, cilantro, key lime , its juice
    40 min, 10 ingredients
  • Mexican Rice With Charred Tomatoes, Chiles, and Onion Mexican Rice With Charred Tomatoes, Chiles, and Onion
    ripe tomatoes, cored (about 12 oz.) and
    10 More
    ripe tomatoes, cored (about 12 oz.), white onion, peeled and halved, garlic cloves, unpeeled, jalapeno chiles, 2 halved with ribs and seeds removed, 1 minced with ribs and seeds, grain white rice, rinsed, canola oil, low sodium chicken broth, tomato paste, salt, minced fresh cilantro leaves, lime, cut into wedges for serving
    55 min, 11 ingredients
  • Mexican Rice(ATK) Mexican Rice(ATK)
    ripe tomatoes, cored and quartered (about 12 oz) and
    10 More
    ripe tomatoes, cored and quartered (about 12 oz), onion, preferably white, peeled , trimmed of root end, and quartered, jalapeno chiles , removing the ribs and seeds from 2, grain white rice, canola oil, garlic cloves (medium. minced or pressed through a garlic press about 4 tsp), low sodium chicken broth, tomato paste, salt, fresh cilantro leaves, minced, lime, cut into wedges for serving
    1 hour , 11 ingredients
  • Mexican Rice Cakes Mexican Rice Cakes
    chopped green chiles and
    14 More
    chopped green chiles, cooked long-grain rice (cooked without salt or fat), chilled, soft breadcrumbs, chopped tomato, egg whites, lightly beaten, chopped fresh cilantro, onion powder, ground cumin, chili powder, garlic powder, pepper, salt, vegetable cooking spray, fresh cilantro sprigs (optional), no-salt-added salsa (optional)
    10 min, 15 ingredients
  • Junior League - Mexican Rice Junior League - Mexican Rice
    rice, vegetable oil, tomatoes, chopped, onion, chopped and
    8 More
    rice, vegetable oil, tomatoes, chopped, onion, chopped, jalapeno chile, chopped, cumin seeds, garlic powder, pepper, fresh cilantro, minced bell pepper, carrot, boiling water
    30 min, 12 ingredients
  • Mexican Rice and Beef Casserole Mexican Rice and Beef Casserole
    basmati rice, olive oil, tomato sauce, chicken broth and
    8 More
    basmati rice, olive oil, tomato sauce, chicken broth, dried ancho chile powder, onion powder, garlic powder, salt and pepper, ground beef, kernel corn, drained, hot sauce or 1/3 cup salsa, shredded cheese (optional)
    55 min, 12 ingredients
  • Mexican Rice (Arroz a La Mexicana) Mexican Rice (Arroz a La Mexicana)
    ripe tomatoes, cored and quartered (about 12 oz.) and
    10 More
    ripe tomatoes, cored and quartered (about 12 oz.), white onion, peeled, trimmed, and quartered, jalapeno chiles, 2 halved with ribs and seeds removed, 1 minced with ribs and seeds, vegetable oil, grain white rice, rinsed, garlic cloves, minced (about 4 tsp.), low sodium chicken broth, tomato paste, salt, minced fresh cilantro leaves, lime, cut into wedges for serving
    50 min, 11 ingredients
  • Broiled Black Sea Bass with Enchilada Sauce, Mexican Rice and Refried Beans (Emeril Lagasse) Broiled Black Sea Bass with Enchilada Sauce, Mexican Rice and Refried Beans (Emeril Lagasse)
    black sea bass fillets, skinned, salt and pepper and
    37 More
    black sea bass fillets, skinned, salt and pepper, enchilada sauce , recipe follows, refried beans , recipe follows, dried chile huajillo, dried chile pasilla, dried chile cascabel, dried chile de arbol, water, disk mexican chocolate, cut into 4 pieces, salt, garlic cloves, onion, cut into quarters, vegetable oil, vinegar, dried pinto beans, rinsed and picked over, bay leaf, yellow onion, halved, 1/2 cut in 2 pieces and the other 1/2 chopped, garlic cloves, peeled and smashed plus 1 tsp minced, salt, bacon drippings , or olive oil, ground cumin, dried oregano, extra-virgin olive oil, grated cheddar or monterey jack cheese, for serving, chopped tomatoes , for serving, sour cream , for serving, olive oil, chopped white onions, chopped green bell peppers, minced garlic, grain rice, tomato, peeled, seeded and chopped, chicken stock , or water, salt, saffron, chopped fresh oregano leaves, chopped fresh cilantro leaves, chopped green onion tops, green part only
    2 hour 50 min, 39 ingredients
  • Mexican Flag Rice Mexican Flag Rice
    rice, divided, lard or 8 tbsp olive oil and
    10 More
    rice, divided, lard or 8 tbsp olive oil, onion, minced plus 1/2 onion (for the red rice), garlic cloves, minced, stalks celery , both cut in half, chicken broth, divided, limes , juice only, poblano chiles, deveined, cilantro, chopped finely, tomato, parsley sprig, cilantro leaf
    21 min, 12 ingredients
  • Easy Mexican Rice Easy Mexican Rice
    vegetable oil, uncooked, long grain rice and
    9 More
    vegetable oil, uncooked, long grain rice, granulated garlic (or 2 cloves chopped fresh ), ground cumin, ground oregano, red chile powder, yellow onion, chopped very fine, tomato sauce, chicken broth, water, kosher salt , to taste
    30 min, 11 ingredients




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