168155 mexican rice charred tomatoes chiles Recipes

rice, tomatoes or 16 oz canned with 1 can water, salt, pepper, onion, bacon, corn (optional), chili powder

vegetable oil, onion, chopped, minced garlic, vegetable broth, instant brown rice, chili powder, jalapeno pepper, seeded and minced, ground cumin, red bell pepper, chopped, tomato, seeded and chopped, shredded monterey jack cheese

grain white rice, vegetable oil, chicken broth, onion, finely chopped, green bell pepper, finely chopped, fresh jalapeno pepper, chopped, tomato, seeded and chopped, cube chicken bouillon, salt and pepper to taste, ground cumin, chopped fresh cilantro, garlic, halved

vegetable oil, onion, diced, uncooked long-grain rice, ground cumin, chili powder, canned diced tomatoes, salt, water

olive oil, brown rice, onion , medium, garlic, carrot, cumin, chopped tomatoes, chicken broth, salt

rice (i use lavender infused and it does make a big difference), vegetable oil, tomato, coarsely chopped, onion, coarsely chopped, garlic cloves, chicken bouillon cube, salt, mixed vegetables (optional), water

green bell pepper, diced small, onion, diced small, butter, grain white rice, chicken broth, tomato paste, cumin, salt, chili powder

bacon grease or 3 tbsp olive oil, uncooked white rice, onion, chopped, chicken broth, water, tomato sauce, green chilies, chili powder, garlic powder

olive oil, uncooked long grain rice, garlic salt, cumin, chopped onion, tomato sauce, vegetable broth

vegetable oil, onion, chopped, minced garlic, vegetable broth, quick-cooking brown rice, chili powder, jalapeno pepper, seeded and minced, ground cumin, red bell pepper, chopped, tomato, seeded and chopped, shredded monterey jack cheese

oil, water, sliced fresh mushrooms (can use canned also ), green bell peppers, chopped, onion, chopped, fresh minced garlic cloves (or more if desired, i use 1 tbsp), undrained canned tomatoes, red kidney beans, drained, grain rice (uncooked ), chili powder (or to taste), cumin (or to taste), cayenne pepper (use 1/8 tsp for less spicy taste ), shredded mozzarella cheese

rice, uncooked, onion, chopped, oil, divided, minced garlic clove, chicken bouillon cubes, tomato paste, water, salt

canola oil, chopped green bell pepper, chopped onion, rice, chicken broth, diced green chilies, tomato, diced, shredded cheddar cheese

canola oil, red roma tomatoes, washed , core removed, and a small x drawn on the bottom of each with a knife, kosher salt, granulated sugar, dry vermouth, extra-virgin olive oil, divided, garlic, peeled and sliced thin, shallots, peeled and sliced, crushed red pepper flakes, freshly ground black pepper, dried oregano, whole peeled tomatoes, water, shredded fresh buffalo mozzarella, sourdough bread

uncooked long-grain rice, vegetable oil, chopped onion, garlic cloves, minced, chicken broth, tomatoes, seeded and chopped, tomato sauce, salt, pepper, garnish: cilantro leaves

sliced almonds, ground ancho chili peppers, boneless skinless chicken breast halves, salt, divided, fresh ground black pepper, butter, canola oil, garlic clove, minced, fat-free low-sodium chicken broth, mexican crema or 2 tbsp creme fraiche, fresh cilantro (optional)

rice, cooked, chicken gizzards, chicken livers, butter, garlic, minced, onions , celery, green bell peppers, diced, diced tomatoes with chiles (rotel) tomatoes, butter, chicken stock, sliced green onions, parsley, chopped, salt and black pepper to taste, hot bulkd sausage, crumbled and cooked, ground beef, crumbled and cooked, note; to expand recipe or for a more meaty dish, increase sausage and ground beaf to 1 lb each. you could use ground beef only, but season ground beef while cooking.

rice, raw, water, canned stewed tomatoes, enchilada sauce, taco seasoning, salt