168155 mexican rice charred tomatoes chiles Recipes

tomatoes, olive oil, sliced fresh basil, olive oil, red wine vinegar, kosher salt, freshly ground pepper, garnish: fresh basil leaves

rice, uncooked, not instant, sugar, sweetened condensed milk, whole milk, cinnamon sticks, vanilla

rice, strong stock, salt, pepper, curry powder, tomato, chopped, buttered bread crumb, cheese, grated

grain rice, rinsed, tomato juice, garlic cloves, minced, seasoning salt or 1 1/2 tsp creole seasoning, pepper

uncooked long-grain rice, ripe tomatoes (about 3 lb), olive oil, chopped onion, garlic clove, minced, crumbled feta cheese, chopped fresh or 2 tsp dried oregano, fresh lemon juice, salt, black pepper, shrimp, peeled and deveined, water

tomatoes, ground beef, cooked long grain rice, minced fresh parsley, dried basil, salt, pepper, grated parmesan cheese, swiss cheese, cut into 1/2-inch cubes

rice cake, tomato sauce, cottage cheese , fat free, mushroom, sliced

tomatoes (4 medium), fresh serrano chiles or 1 jalapeno chile, chopped white onion, salt , or to taste, vegetable oil, chopped fresh cilantro, masa harina ( masa mix ) such as maseca or quaker, warm water, queso fresco (mexican fresh cheese) or feta, crumbled (2 cups), garnish: chopped fresh cilantro

lean ground beef, onion, diced, green bell pepper, diced, beef broth, fresh corn kernels, diced tomatoes with green chile peppers, tomato sauce, salsa, chili powder, paprika, garlic powder, salt, ground black pepper, minced cilantro, uncooked white rice, shredded cheddar cheese

diced seeded fresh hatch chilies or 1/3 cup poblano chile, diced onion (about 1 medium onion), tomatoes, seeded and finely diced (optional), fresh cilantro, stemmed and coarsely chopped,divided, tomato sauce, warm water, chicken bouillon granules or 1 -2 chicken bouillon cube, crushed (in lieu of salt), ground coriander, ground cumin, garlic granules, fresh ground black pepper, extra virgin olive oil, grain rice

rice, white onion chopped, garlic cloves crushed, chicken stock, tomatoes peeled seeded and chopped, extra virgin olive oil, frozen green peas cooked, salt, freshly ground black pepper

tomatoes (about 1 1/4 lb), olive oil, divided, salt, julienne-cut fresh basil, red wine vinegar, thick) diagonally cut slices french bread, garlic cloves, halved, shaved fresh parmesan cheese

mexican-style stewed tomatoes, undrained, turkey meatballs, thawed, black beans, rinsed and drained, chicken broth with roasted garlic, frozen corn, thawed

a different rice dish, rice with roasted tomatoes, arroz a la mexicana ), veracruzan cooks are as fond as everyone else in mexico of this tomato-enriched version of basics pilaf-style rice. don tsp skip the rinsing , which really does improve the texture a lot., grain rice, uncooked, vegetable oil, ripe tomatoes , griddle-roasted and peeled, sized white onion, finely chopped, garlic cloves, coarsely chopped, chicken stock, salt, cilantro sprigs, leaves only

tomato sauce, water , or more as needed, basmati rice (or a handful of rice), parmesan

rice, tomato, onion, grated cheese, well flavoured stock, salt, pepper, curry powder, butter, breadcrumbs

ripe tomatoes, cored and quartered (about 12 oz.), white onion, peeled, trimmed, and quartered, jalapeno chiles, 2 halved with ribs and seeds removed, 1 minced with ribs and seeds, vegetable oil, grain white rice, rinsed, garlic cloves, minced (about 4 tsp.), low sodium chicken broth, tomato paste, salt, minced fresh cilantro leaves, lime, cut into wedges for serving