603 mexican pork pork Recipes

boneless pork blade roast , trimmed of fat (may substitute boneless pork chops), salt, black pepper, ground cumin, garlic, minced, mexican oregano, cactus pieces, rinsed,drained,and sliced (nopalitos), yellow onion, sliced (rings separated ), ranchera salsa (or other salsa), fresh flour tortilla (optional), taco shell (optional), shredded lettuce (optional), shredded cheese (optional), sour cream (optional), salsa (optional)

onion , quartered through core, garlic cloves, peeled, fresh orange juice, fresh lime juice, achiote paste, red wine vinegar, coarse kosher salt, ground black pepper, ground cumin, dried oregano (preferably mexican ), bone-in pork shoulder roast (boston butt), corn tortillas, yucatecan pickled onions, habanero-tomato salsa

onions, divided, canola oil or vegetable oil, divided, ancho chile powder,* divided, dried oregano (preferably mexican), divided, bone-in pork shoulder (boston butt), cut into 4- to 5-inch pieces, some meat left on bone, more) low-salt chicken broth, diced green chiles, drained, garlic cloves, minced, ground cumin, golden or white hominy, drained, limes, each cut into 4 wedges, sliced green onion, chopped fresh cilantro

boneless pork shoulder butt roast (3 to 4 lb), cubed, salt, pepper, canola oil, green enchilada sauce, onion, thinly sliced, carrots, thinly sliced, sliced ripe olives, drained, chicken broth, ground cumin, garlic cloves, minced, dried oregano, king arthur unbleached all-purpose flour, sour cream, minced fresh cilantro, flour tortillas (8 inches), warmed, shredded mexican cheese blend

salsa con queso dip, divided, enchilada sauce, divided, chopped green chilies, water, reduced-sodium taco seasoning, cubed cooked country-style pork ribs, flour tortillas (6 inches), warmed, shredded mexican cheese blend, divided, shredded lettuce and chopped tomatoes, optional

boneless pork loin roast , cut into 1 inch pieces, salsa, chopped green chilies, drained, black beans, rinsed and drained, shredded monterey jack cheese

boneless pork, trimmed and cut into 3/4inch cubes, cumin, salt, cayenne pepper, vegetable oil, green peppers , cut into 3/4inch pieces, onions , quarted, garlic cloves, minced, potatoes, peeled and cubed, mexican-style stewed tomatoes, v 8 juice, water, frozen whole kernel corn

dried new mexican red chilies*, stemmed and seeded (wear rubber gloves ), water, onions, chopped, garlic cloves, minced, vegetable oil, ground cumin, boneless pork shoulder , trimmed of excess fat and cut into 1/2-inch pieces, a 28-oz can tomatoes, drained and chopped, bay leaf, salt, dried oregano, or to taste, crumbled, a 19-oz c n ( bout 2 cups) kidney be ns, rinsed nd dr ined, sour cream as an accompaniment if desired

vegetable oil, bone in pork chops (1/2 to 3/4 thick ), uncooked long grain rice, kosher salt, fresh ground black pepper, cumin, chili powder, fresh cilantro, chopped, garlic powder, onion powder, taco seasoning, chopped green chilies, corn, drained, chicken stock (broth), tomato sauce (i use mission pride mexican hot style , salsa de chile fresco) or 1 can rotel tomatoes and green chilies, if you prefer chunky tomatoes in your dish (hot or mild), red bell pepper, chopped, serrano chili peppers, diced (if you like it hot) (optional), colby-monterey jack cheese or 1/2 cup monterey jack pepper cheese

boneless pork roast, salsa, dry onion soup mix, shredded mexican blend cheese, sliced black olives, sour cream, chili-garlic sauce (optional), whole wheat tortillas, enchilada sauce (red or green ), diced green chilies (optional)

grated mexican blend cheese, divided, chopped onion, corn tortillas, vegetable oil, diced cooked pork, green enchilada sauce

boneless pork loin roast , cut into bitesize pieces, salsa, chopped green chilies, drained, black beans, drained and rinsed, shredded monterey jack cheese , if desired

pulled pork ( i have used leftover or store bought ), tortilla chips, roasted corn salsa, shredded mexican cheeses, sliced green onions

boneless pork sirloin, fat trimmed and cut into 1-inch cubes (not tenderloin), vegetable oil (not olive oil), hatch green chilies (medium to mild ), tomatillos, husks removed, garlic cloves, onions, chopped, cilantro, stems removed, water, chicken bouillon cube, cumin, salt and pepper, lime, tortilla, mexican cheese, shredded

ciabatta rolls, shredded cooked pork, salsa, mexican blend cheese

hidden valley original ranch seasoning mix, ground pork, plain greek yogurt (divided ), italian seasoned breadcrumbs, salsa , plus, salsa, divided (mild or medium), mexican blend cheese (4 cheese or colby jack cheddar blend), shallot, fine diced (1 medium or two small, about 2 tbsp), garlic cloves, minced or 1/2 tsp minced garlic, sour cream (you can use light if you re watching extra calories)

boned pork loin roast, cut into 1-inch cubes, vegetable oil, chili powder, ground cumin, salt, coarsely chopped onion, garlic cloves, chopped, water, coarsely chopped seeded anaheim chiles (about 3 chiles), dried pinto beans, chopped drained canned chipotle chile in adobo sauce, no-salt-added stewed tomatoes, undrained, beef broth, chopped fresh cilantro, fat-free sour cream, chopped tomato

boneless pork, trimmed and cut into 3/4-inch cubes, ground cumin, salt, cayenne pepper, canola oil, green peppers , cut into 3/4-inch pieces, onions, quartered, garlic cloves, minced, potatoes, peeled and cubed, mexican-style stewed tomatoes, juice, water, frozen whole kernel corn, minced fresh cilantro , optional